
Best Of New York City Wine Service And Dining
Here are the standouts from my recent visit to New York.
21 Club Steak Tartare and Gin
Wine
- Bergadano Barolo Sarmassa 2007 at Elio's - A smooth and sweet Barolo to accompany a rich veal dish.
- E. Guigal Chateauneuf Du Pape 2007 at Peter Luger - On the lighter side, but accompanied the steak well.
- Claudia Lacryma Christi del Vesuvio Dry Red Wine 2003 - Typically good Italian table wine in a Little Italy restaurant.
- Maison Roche de Bellene Bourgogne Rouge Vieilles Vignes 2011 at Les Halles Downtown
- Nicolas Feuillatte Brut Rose at Buddakan
Service
- The Carlyle - See my review
- Bergdorf Goodman Bar - While the restaurant was booked, with even a wait for the bar, the busy bartender quickly knew just the martini I was after.
- Ritz Carlton Battery Park Bar - Bar service at night was good, but Victor took note of me mid-morning. I was looking for the coffee service, which had been taken down, and a light snack for the road. He promptly returned with a large coffee and a box of baked goods, on the house!
- Peter Luger - Thorough service from seven people over the course of an hour.
- Les Halles Downtown - Excellent service from one waiter over the course of an hour.
"Side" pasta at Elio's
Dining
- Elio's - A serious old school Italian eatery served up a fine prosciutto and gorgonzola-stuffed veal chop, but I could not stop eating the bowl of al dente angel hair with garlic and parmesan.
- 21 Club - The classic "Speakeasy" Steak Tartare, matched by perfectly round, thin, and crisp Chicken Paillard with arugula.
- Peter Luger Steak House - Steak for two, creamed spinach, extra thick bacon, and extra-extra Peter Luger attitude.
- Les Halles Downtown - See my review
- Katz's Delicatessen - Pastrami, period.
Best Cocktail
Brooklyn Gin Martini with Lemon Peel at Bergdorf Goodman Bar
Primo White Wine Picks
Here are white wines that stood out at a recent tasting. Thanks to my friends at Primo's Fine Wine and Spirits for a great event.
Anne Amie Vineyards Cuvee A Muller-Thurgau 2012 - Something really different from Oregon, here. A huge bouquet of flowers and variety of citrus. Very few winemakers are using this grape in the United States. $17
Grgich Hills Estate Chardonnay 2011 - Stoney and solid from this consistent favorite. $43
Roederer Estate Brut Rose - Powerful yet smooth bubbles. $35
Hugl-Wimmer Gruner Veltliner 2013 - Power-packed and dry, with citrus flavors that last. $15
The red wine stars from this event will follow next week.