1st Course
Polenta with Mussel Ragu
 
Wine-Tralcetto Pinot Grigio IGT Abruzzo

Tasting notes: “light, brilliant yellow colour with greenish highlights; delicate bouquet, subtle and elegant flavour, fragrant and beautifully harmonious nose.”

2nd Course
Bucatini all ‘Amatriciana

Wine-Tralcetto Cerasuolo Rosato DOC Abruzzo
Tasting notes: “typical pink colour of white vinification of red grapes; intense bouquet, fragrant, harmonious, very pleasant nose; on the palate, it is subtle and elegant, fresh and well-balanced.”  

EntréePork Roast in Milk

Wine- Zaccagnini Montepulciano d’Abruzzo DOC Abruzzo
Tasting notes: “intense ruby red with purplish reflections; intense nose, characteristic of the primary aromas of the grape variety; a fruity element, robust and full-bodied, well-balanced with its tannins.”

DessertRosemary Olive Oil Cake
Berries

$45 per person