On 2.22.22, enjoy time with great friends, family, and wines
perfectly paired with French Hen's delicious entrées.
COURSE 1
CHICKEN PICATTA BROCHETTES
Bethel Heights Pinot Gris, Willamette Valley 2019
COURSE 2
CRISPY POLENTA CAKE
fried oyster | spinach pernod cream
Chateau Buena Vista Chardonnay, Carneros 2019
COURSE 3
GINGER SOY BASTED PORK TENDERLOIN
red pepper | golden raisin chutney
Masut Estate Pinot Noir, Eagle Peak Vineyard, Mendocino 2018
COURSE 4
BRAISED LAMB SHOULDER
rancho gordo blanco beans
Stolpman Estate Syrah, Santa Barbara 2019
COURSE 5
RUSTIC APPLE TART
honey | nuts | dates
$85 per person + tax and gratuity = $114