On 2.22.22, enjoy time with great friends, family, and wines
perfectly paired with French Hen's delicious entrées. 

COURSE 1

CHICKEN PICATTA BROCHETTES
Bethel Heights Pinot Gris, Willamette Valley 2019

COURSE 2

CRISPY POLENTA CAKE
fried oyster | spinach pernod cream
Chateau Buena Vista Chardonnay, Carneros 2019

COURSE 3

GINGER SOY BASTED PORK TENDERLOIN
red pepper | golden raisin chutney
Masut Estate Pinot Noir, Eagle Peak Vineyard, Mendocino 2018

COURSE 4

BRAISED LAMB SHOULDER
rancho gordo blanco beans 
Stolpman Estate Syrah, Santa Barbara 2019

COURSE 5

RUSTIC APPLE TART
honey | nuts | dates

$85 per person + tax and gratuity = $114