Tulsa Wine Events Calendar
I share all Tulsa wine events and opportunities as a free service to the community. Scroll below the calendar to see a chronological list of upcoming events, and click through on each for more details, including menus and reservations where available. If you know of any wine events I am missing, please send me a note.
You may also enjoy:
Ongoing Wine Offers In Tulsa
Martha Stoumen Wines Dinner at FarmBar
Join us on Tuesday, October 13 at 6:30 p.m. for a special wine dinner featuring wines from Martha Stoumen Wines and a 6-course dinner from Chef Lisa Becklund. The menu is an homage to Lisa’s home in the Pacific Northwest, using ingredients from the Pacific Coast alongside those from local farms.
Martha Stoumen’s approach to winemaking is focused on a culture of patience. She prioritizes collaborating with caretakers, listening to the land, crafting with patience, and enjoying life’s simple pleasures, an approach that mirrors what we’re all about at FarmBar. Her wines are new takes on California classics, based on unexpected varietals. Her natural wines will pair beautifully with the Pacific Coast menu Lisa has planned for the evening.
This dinner will feature seafood in several courses. As a result, we are not able to accommodate vegan, vegetarian, or no seafood requests.
Cost is $150 for dinner and wine pairings. Imane from Martha Stoumen Wines will be present to talk about their winemaking approach and to answer any questions you have.
Autumn La Fratellanza WhistlePig Whiskey & Wine Dinner at Prossimo
SOLD OUT
We invite you to join us at Prossimo for an evening defined by craftsmanship, intention, and elevated hospitality—where traditional Italian technique is paired with the depth and character of fine wine and bourbon.
This five-course tasting experience led offers a refined, behind-the-scenes view of the culinary process, with Chef Scott VanTuyl deeply engaged throughout the evening. Each course is thoughtfully developed and executed in real time, guided by precision, instinct, and a clear respect for flavor and balance.
Complementing each dish is a carefully selected pairing, personally presented by our Sommeliers Allen Nash and Brant Norrid, who will walk guests through each pour and the story behind the selection.
Created for those who value artistry as much as outcome, this evening brings together exceptional cuisine, distinguished spirits, and a sophisticated atmosphere designed to linger well beyond the final course.
An Evening with Staglin Family Vineyard and Chef Shannon Smith
Join me for a very special autumn wine dinner featuring Staglin Family Vineyard, one of Napa Valley’s most distinctive family-owned estates. My friends at Artisan Fine Wines & Spirits are providing four exceptional Staglin wines for the evening, and I’ve created a menu specifically to complement each bottle.
Staglin’s historic Rutherford estate has a viticultural history stretching back more than 130 years, and the Staglin family has stewarded the property since 1985. Today, their wines are produced from a certified-organic vineyard on the famed Rutherford Bench, with a commitment to meticulous farming and winemaking that allows the character of this remarkable property to shine through in every bottle.
These are truly special wines and not bottles you encounter every day. Staglin's wines are produced in limited quantities, with many offered primarily through allocation and membership. Their Estate Cabernet Sauvignon and Chardonnay are among the winery's flagship bottlings, crafted with extraordinary attention to detail from vineyard to cellar.
For this dinner, I'll pair four wines with an autumn menu inspired by some of my favorite flavors and places I've traveled:
Smoked Pear and Blue Cheese Salad
Peruvian Chicken Pot Pie
Autumn Minestrone
Braised Short Ribs with Smoked Root Vegetables
Shannon's Chocolate Cake with Homemade Salted Caramel
We'll gather around the table, taste these beautiful wines alongside each course, and enjoy the kind of evening I love most: wonderful food, remarkable wine, and plenty of conversation.
This is a rare opportunity to experience several wines from an extraordinary Napa Valley estate in one evening, thoughtfully paired with a menu created especially for them. Seating will be limited.
$286 per person
Verona Wine Dinner at Ti Amo
Please join us Thursday, October 15th at Ti Amo South for our Verona wine dinner. Enjoy five wines paired with five Veneto inspired courses. $100 ++ per person. Or, attend our three wine dinner series, pay as you go, then get $30 off the final dinner.
Menu:
• Adami Garbel Prosecco
Prosciutto-Wrapped Melon
• La Fiera Pinot Grigio
Shrimp Scampi
• Inama Soave Classico
Cremini Mushroom Risotto
• Palazzo Maffei Valpolicella Ripasso
Beef Bourguignon
• Tenuta Sant Antonio Amarone
Cheese Course
Call and ask for Mehdi to make your reservation: (918) 499-1919
Bayou Bash Wine Dinner at Nola's
Step into the eerie elegance of the Crescent City...
The fog is rolling in off the bayou, and NOLA's is bringing the mysterious charm of the haunted French Quarter to life for one night only.
Join us for the Bayou Bash — a swampy soiree of Cajun fall flavors, wicked wine pairings, and a menu that reads like a ghost tour.
Five courses. Paired wines. A welcome cocktail to greet you and one last sip before you vanish into the night.
Channel your best gothic elegance, cocktail attire, or haunted French Quarter chic — Spanish moss and pearls encouraged.
Thursday, October 15 | 6:30 PM
$75 per person (gratuity included)
Seats are limited...
Magical Mushrooms at The Meat and Cheese Show
As autumn nears, we are celebrating one of our favorite, and most versatile ingredients, the mushroom. With so many varieties to choose from, both locally and from around the world, the menu options are endless!
This October, join us for a special friday night supper club menu, celebrating these fabulous fungi!
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM, and doors will open at 6:45. Please note that seating is family-style and unassigned, so if you have a large party, it is better to arrive promptly to ensure that your group can sit together.
Parktoberfest at Parkhill's South
Benefiting Food On The Move
Put on your sunscreen & grab a friend to have fun and support a great cause!
Book Club Brunch at Duet
Our next Book Club pick is here!
For our October Book Club Brunch, we’re getting into the Halloween spirit with The Silent Patient by Alex Michaelides — the bestselling psychological thriller filled with obsession, secrets, and a mystery that will keep you guessing until the very end.
Our next Book Club Brunch is Sunday, October 18 at 12 PM.
Read the book, bring your theories, and join us for a spooky afternoon of conversation over three courses and three wine pairings for $45 per person. Mocktails will also be available.
Duet Book Club members can purchase The Silent Patient at Magic City Books for 10% off — just let them know you’re reading along with us!
Whether you figured it out immediately or never saw it coming, we want to hear what you think.
Sunday, October 18 at 12 PM
The Silent Patient by Alex Michaelides
3 courses + 3 wines | $45
Mocktails available
21+
Philbrook Harvest Dinner
$1,000 per peson
Celebrate autumn, great wine, and local, seasonal food in the Philbrook Gardens with sixth-generation grape grower Clay Mauritson! Dine al fresco at this farm-to-table dinner. The meal with be inspired by and created with fresh produce from Philbrook Gardens.
Includes
Multi-course al fresco dinner
Wines provided by Mauritson Wines
Caymus Vineyards Dinner at Ruth's Chris
Join us for a TasteMaker pairing experience, featuring Caymus Vineyards and a curated multi-course menu.
Upon Seating Emmolo Sauvignon Blanc
First Course Lobster Bisque Paired with Mer Soleil, Reserve, Chardonnay
Second Course Thick Cut Nueske Bacon Paired with Caymus Suisun, The Walking Fool, Red Blend
Main Course Center-Cut Filet with Rosemary Charred Mushrooms Paired with Caymus Vineyards Cabernet Sauvignon
Dessert Dark Chocolate Crème Brûlée Served with Coffee & Tea
$130 per person
Anne Amie Wine Dinner at Oren
Five courses from Oren, four Anne Amie wines, served at your own table, at your own pace.
Join us Thursday, October 22, for a five-course dinner celebrating Anne Amie Wines of Oregon's Willamette Valley. The experience is $115 per guest: $70 for the five-course food menu plus $45 for four 3 oz wine pours. Tax and gratuity are not included.
Winery owner Kim McLeod became owner in 2025 after more than two decades with Anne Amie, where she helped lead the winery's sales and growth. She is carrying the winery forward with its focus on community, sustainability, sustainably farmed vineyards, minimal-intervention winemaking, and a low-carbon approach.
MENU
First Course: Two Autumn Toasts - pork pâté, apple mostarda, cornichon; delicata conserva, whipped ricotta, sage
Paired with 2025 Müller-Thurgau, Yamhill-Carlton AVA
Second Course: Plancha Scallop - cauliflower purée, saffron butter, citrus, pickled red onion
Paired with 2025 Enchanté Pinot Blanc, Chehalem Mountains AVA
Third Course: Kabocha Squash Tortellini - brown butter, sage, toasted hazelnut, cider gastrique
Paired with 2024 Cerise Gamay Noir, Willamette Valley AVA
Fourth Course: Red Wine-Braised Beef - celery-root purée, roasted maitake, pomegranate jus, crispy shallot
Paired with 2024 Two Estates Pinot Noir, Willamette Valley AVA
Fifth Course: Spiced Apple Cake - brown-butter crumb, roasted apple, mascarpone
Reservations are available at guest-selected times from 5:00 PM through 8:00 PM. Each table begins at its reserved time and dines at its own pace; this is not a communal or banquet-style seating. Full-table participation in the complete food-and-wine experience is required. Minor dietary restrictions may be considered with advance notice, but vegetarian and vegan menus are not available for this dinner. Payment is due at the restaurant; no prepayment or deposit is collected.
The Last Vintage at Philbrook
$500 a ticket
The Last Vintage is one of our most anticipated events of the year—an unforgettable evening you won’t want to miss. Experience a wickedly wonderful night at Philbrook’s striking new Tandy Pavilion. Dress to impress and toast to life with extraordinary wines from Memento Mori and delectable bites in an enchanting atmosphere! We are dead serious about wine!
Magical Mushrooms at The Meat and Cheese Show
As autumn nears, we are celebrating one of our favorite, and most versatile ingredients, the mushroom. With so many varieties to choose from, both locally and from around the world, the menu options are endless!
This October, join us for a special friday night supper club menu, celebrating these fabulous fungi!
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM, and doors will open at 6:45. Please note that seating is family-style and unassigned, so if you have a large party, it is better to arrive promptly to ensure that your group can sit together.
Death In The Afternoon Wine Brunch at Prossimo
Join us for our Death In the Afternoon Halloween Brunch event! This will be an ideal way to kick off Halloween with a 5 course food and wine pairing. Chef Scott Vantuyl will be curating each dish appropriate for the day and Sommelier Allen Nash will be choosing the wines and presenting them during the event. Each wine selected will have a dark past with an eerie story attached to it. Costumes are encouraged. We are closed to the public during this day so the entire restaurant will be sat and utilized providing plenty of space to mingle and enjoy. Please arrive at 12:30 for our 30 minutes cocktail hour before our first course hits at 1:00. This event will be wrapping up at 3:00.
$100 per person
Canard Vineyard Dinner at Polo Grill
Details coming soon. Make your reservation: (918) 744-4280
Canard Vineyard has been quietly producing hand crafted wines for over 40 years. Each year producing nine unique estate wines: Coucher de Soleil Rosé, Zinfandel, Cabernet Sauvignon, Throwback, Adam’s Blend, The Rescuer, Reserve Zinfandel, Reserve Cabernet Sauvignon and Alluvia. All wines are produced from dry framed estate grown grapes which are skillfully transformed into the finest expression of each varietal.
THE LAND:
Situated on the Northwest corner of Dunaweal Lane and the Silverado Trail in Calistoga, the twenty-five acre property is considered a historic vineyard in Napa Valley. The property was the original homestead of Captain Reason P. Tucker, who gained notoriety for leading the efforts to rescue the survivors of the ill fated Donner Party.
HISTORY WITH POLO GRILL:
Adam Fox has delivered his Historic Wines to Oklahoma for decades and was instrumental in gifting the now Famous “Canard Zinfandel Vine” that oversees guests arriving at PoloGrill.
“Cold Before Sold” Martin Woods Artisan Winery Dinner at Prossimo
SOLD OUT
Martin Woods approaches the craft with remarkable seriousness and intention, rooted in the idea that food is a necessity but wine has the ability to elevate that experience into something memorable. When great food and wine are shared around a table, they create something beyond a meal. This is a chance to slow down, relax, connect and enjoy the people around us.
For this evening, Martin Woods will be represented by his colleague Jason, who will join us to share in the experience and bring that same appreciation for thoughtful craftsmanship to table.
Guests will enjoy five carefully composed courses curated by Chef Scott VanTuyl paired with wines selected to complement each dish by our Sommelier Allen Nash joined by Sommelier Brant Norrid.
We will have live vinyl throughout the evening played by DJ Doc Freeman and our glassblower Jonathan Bolivar who crafts our decanters live on site crafting glass behind the restaurant. These custom decanters will be available to take home.
This event will be $150 a ticket. Payment will not be due until the end of the evening.
Please let us know ahead of time about any allergy or dietary restrictions. We can accommodate.
If you know you will need to cancel please do so ahead of time so others may enjoy the evening.
There will be a limited amount of glassware so please claim yours earlier in the evening so we can package it accordingly.
Hourglass Wine Dinner at Mahogany
The Mahogany Wine Dinner Series continues with an exclusive evening featuring Hourglass Wines, one of Napa Valley’s most distinctive producers. We’re honored to welcome Vito Parente, Vice President of Sales for Hourglass Wines, as our special guest. Renowned for its limited-production wines and meticulous approach to winemaking, Hourglass reflects the depth, character, and elegance of Napa Valley.
As the next installment in our curated Wine Dinner Series, guests will experience a thoughtfully selected collection of Hourglass wines paired with a multi-course menu designed to complement each pour.
Menu
Enjoy a five-course menu by Executive Chef Derek Boyd, thoughtfully designed to complement each exceptional pour from Hourglass Wines.
AMUSE-BOUCHE
Creamy Roasted Chestnut Soup
Pehu Simonet ‘Face Nord’ Brut Grand Cru
COURSE I
Chilled Lobster Claw
Sesame tuile cone, spicy aioli, smoked salmon roe, fresh herbs
Hourglass Sauvignon Blanc 2024
COURSE II
Pan-Seared Sturgeon
Wild mushroom risotto, brown butter, crispy sage
Hourglass HGIII Red Blend 2023
COURSE III
Roasted Duck Breast
Blackberry-currant gastrique, butternut squash purée
Hourglass ‘Blueline Estate’ Merlot 2023
COURSE IV
Braised Wagyu Short Rib
Duchess potatoes, caramelized fall vegetables
Hourglass ‘Blueline Estate’ Cabernet 2022
Bonus Pour: Hourglass ‘Estate’ Cabernet 2023
COURSE V
Sticky Medjool Date Toffee Cake
Hourglass Midnight Roast
Garden Society coffee liqueur, Pierre Ferrand cognac, demerara syrup, Averna Amaro-infused cold cream
$250++ per person
Seating is limited. Reserve your seat today.
S.R. Tonella Wine Dinner at The Summit
I am excited to host The Summit members for this elevated experience, with S.R. Tonella owner and winemaker Steve Tonella.
Experience an evening of exceptional Napa Valley wines and refined fall cuisine as we welcome S.R. Tonella to The Summit. Five thoughtfully composed courses, five distinctive wines, and one unforgettable evening celebrating the flavors of the season.
Reception:
Ora King Salmon Crudo, Compressed Apple, Cucumber, Blood Orange-Lemon Vinaigrette, Fresh Herbs, Trout Roe Crispy Potato Rösti, Blue Crab Salad, Fennel, Asian Pear, Crème Fraîche
2024 Sauvignon Blanc Rutherford Reserve
1st
Ricotta Gnudi, Roasted Butternut Squash Velouté, Crispy Sage, Toasted Hazelnuts, Chili Oil
2024 Semillon Rutherford
2nd
Baby Kale, Point Reyes Blue, Roasted Fig, Duck Confit Croquette, Black Cherry-Balsamic Gastrique, Toasted Walnut Crumble
2021 Cabernet Franc Coombsville
3rd
Coffee Rubbed Venison Chop, Roasted Wild Foraged Mushrooms, Celeriac Puree, Black Plum Demi-Glace
2023 Malbec Stagecoach
4th
Creekstone Farms American Wagyu Bavette, Foie Gras, Roasted Shiitake and Madeira Demi-Glace, Burgundy Truffle, Pommes Aligot
2022 BDX Proprietary Red Blend Napa Valley
$275 per person
Governors’ Suite, 30 th Floor
Reception: 6:30 p.m.
Dinner: 7:00 p.m.
Piedmont Wine Dinner at Ti Amo
Please join us Thursday, November 19th at Ti Amo South for our Piedmont wine dinner. Enjoy five wines paired with five Piedmont inspired courses. $120 ++ per person. Or, reserve our fall three dinner series, and pay as you go, then get $30 off the final dinner.
Wines:
• Contadi Castaldi Brut Franciacorta
• La Pergola Roero Arneis
• Guido Porro Dolcetto d'Alba
• Vietti Barolo Castiglione
• La Spinetta "Bricco Quaglia" Single Vineyard Moscato d'Asti
Call and ask for Mehdi to make your reservation: (918) 499-1919
Vino & Vinyl-Thanksgiving Edition at Phillbrook
For Insiders, this event is free to attend.
Unplug from the usual and tune into something new with Philbrook Museum’s unique wine education class. Explore a range of wines. From timeless favorites to bold, unconventional selections, all paired with an eclectic music playlist. Join us for an immersive experience that blends the art of wine tasting with the captivating stories behind each bottle.
Broken Arrow Wine Walk
Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.
With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.
Wine and Roses
Save the date!
Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.
Sicilian Wine Dinner at Biga
1st Course
Sicilian Arancini
(Meat filled Rice Ball)
Wine-Vallarini Sicilia Grillo, Sicily
“Lively & Refreshing. Ripe melon, hints of gooseberry and fresh mint. Aromas of apricot & mango balanced with citrus notes. Fruity and invigorating”
2nd Course
Pasta alla Trapanese
(Sicilian Tomato Pesto)
Wine-Mary Taylor Sicilia Rosso, Sicily
100% Nero d’Avola
“I saw someone say Cherry lollipop, that is exactly what this reminds me of. Beautiful ruby color, nice red fruit, light body. This is a superb wine.”
Entrée
Beef with Sundried Tomatoes and Olives
Mashed Potatoes
Wine-Vallarini Cabernet Sauvignon, Sicily
“OVERALL: Dark & Rich AROMAS
FLAVORS: Black currants, plum, fresh herbs, coffee, dark chocolate
MOUTHFEEL: Smooth & Robust”
Dessert
Cannoli
$50 per person
Read Between The Wines Dyfference Makers Gala
The Summit Club will transform into a vibrant hub of creativity and compassion as we host the Dyfference Makers 2026 Gala—our highly anticipated 4th Annual Read Between the Wines event!
Guests will revel in an enchanting evening filled with fine wines, whimsical Halloween costumes, and a heartwarming community spirit. Attendees will immerse themselves in festive carnival games, try their luck in our raffle, and showcase their creativity in a spirited Halloween costume contest.
With 1 in 5 students grappling with the challenges of dyslexia, your presence and support will be pivotal in providing Tulsa's youth with essential tools and resources to thrive.
Join us for a night of fun and philanthropy as we turn challenges into success stories, proving that reading doesn’t have to be scary.
Bottled Secrets Wine Dinner at Fleming's
Fleming's Prime Pours & Pairings presents an immersive 5-course wine dinner designed to spark curiosity and conversation. Each course will be paired with a mystery wine - its label concealed to encourage open-minded tasting and lively dialogue. As the evening unfolds, guests will be invited to guess the varietal before each reveal, turning every sip into a moment of suspense and delight. Our culinary team is perfecting the pairings, and the full menu will be announced closer to the event date. This experience is reserved for adults 21+. $149 per guest. Price excludes tax and gratuity.
Philbrook MIX
Philbrook MIX is back, celebrating 14 years of artful cocktails with a sophisticated escape in the gardens. Join us for an evening of tropiCOOL vibes and creative libations as Tulsa’s top bartenders go head-to-head in a cocktail battle to raise funds for the Museum.
To keep things interesting, each bartender is assigned a spirit at random. Check our sponsor list for details on this year's spirits.
By popular demand, three winners will be crowned this year:
Critic's Choice
People’s Choice
Best Bar Presentation (NEW)
If you have questions about MIX, including tickets, please contact Guest Experience at 918-748-5300 or guestexperience@philbrook.org.
$275 VIP Adult Includes exclusive early entry and access to VIP Lounge
$250 VIP Member Includes exclusive early entry and access to VIP Lounge
$175 Adult
$150 Member
*21+ only. Advance ticket required. Tickets not available at the door.
6:30pm-8pm: Exclusive MIX Patron, Sponsor, and VIP Early Access
8-11pm: General Admission
10 cocktails. 3 winners. 1 unforgettable night.
For packages including early access to MIX, annual Philbrook Membership, corporate benefits, and more, check out our Patron and Sponsor packages!
MIX Workshop: The Art of Gin & Food Pairing
$50 Member
$65 Adult
*This event is 21+ only. Advance tickets required.
Step into the world of botanical mixology with celebrated bartender and MIX 2026 guest judge Juyoung Kang. Featuring Oklahoma’s WanderFolk Spirits, Garden Society Gin, this interactive workshop explores craft botanicals and the art of pairing cocktails with savory small bites. Guests will build a custom botanical blend to take home, enjoy live cocktail demonstrations from Juyoung, and taste two featured gin drinks alongside curated, a bite-sized culinary pairing. Tickets include guided instruction, two drinks with paired bite, recipe cards, and your custom botanical takeaway.
About our guest judge: Juyoung Kang is renowned for her artistry and innovation in mixology. With over 25 years of experience leading the beverage landscape, she has consistently raised the bar for innovation and excellence in the industry. Her outstanding achievements have earned her numerous accolades, including Bombay Sapphire’s “Most Imaginative Bartender” People’s Choice Award, “Bartender of the Year” at the Nevada Restaurant Association Culinary Excellence Awards, and the prestigious Double Gold SIP Award.
Fall Fresh Cheese & Wine Tasting at Charcuteray
Join us for a celebration of fall flavors - think fresh local apples from @livesayorchards, pumpkin donuts from our friends at @antoinettetulsa, fresh local figs & more paired with salted caramels, local pecans, and a wide range of cheeses that will surprise and delight. The perfect mix of refreshing & indulgent.
Whether you’re new to the world of wine & cheese, or a seasoned connoisseur, this event is great for all knowledge levels. We will guide you through a tasting of a curated selection of wine, artisanal cheeses, & our favorite accoutrements!
Each ticket includes generous snacking & tasting portions of eight cheeses, four wines, & lots of accoutrements. Guests will also receive a 10% off discount so you can shop all of your favorite pairings.
This workshop is 21+!
50th Anniversary Wine Dinner at The Chalkboard
Raise a glass with us to the memories, flavors, and people who have made The Chalkboard part of Tulsa for 50 years.
$150 per guest, plus tax and gratuity
COURSE ONE | 1980s
-The 1980s brought bold flavors to the American table, including Cajun cuisine, blackening spices, and pesto.
-Blackened Chicken Crostini - Basil pesto, goat cheese, raspberry coulis
-Wine Pairing - Mer Soleil Chardonnay
COURSE TWO | 1990s
-As America's bistro scene evolved, marinades, chutneys, fresh herbs, and globally influenced flavors became increasingly prominent.
-Shrimp Chimichurri - Tomato chutney, pistachio, citrus watercress, rainbow radish
-Wine Pairing - Frenzy Sauvignon Blanc
COURSE THREE | 2000s
-The 2000s brought an increased focus on lighter preparations, fresh ingredients, and more ingredient-conscious dining.
-Melon & Feta Salad
-Watermelon, cantaloupe, mint, fennel, lime vinaigrette
-Wine Pairing - The Fableist Albariño
COURSE FOUR | 2010s
-For this decade, the story turns directly to Chalkboard. No celebration of our history would be complete without the dish that has become synonymous with the restaurant.
-Chalkboard Beef Wellington - Poached beets, bacon, Brussels sprouts, potato purée
Wine Pairing - Quilt Napa Valley Cabernet Sauvignon
COURSE FIVE | 2020s
Through changing culinary trends and evolving tastes, America's love affair with chocolate continues.
-Dark Chocolate Cake - Pistachio, pomegranate, rum caramel sauce
-Wine Pairing - Decoy Merlot
Taste of Italy Tulsa - Special B2B Edition
Taste of Italy Tulsa - Special B2B Edition
Italian food companies will participate in a customized program of one-on-one business meetings.
Contact me for details.
Junk Food Wine Dinner at Duet
Want to avoid the fair this year but still indulge in the good stuff?
Join us Wednesday, October 7th at 6:30pm for our Junk Food Wine Dinner — where guilty pleasures get a serious upgrade.
Chef Tuck is turning four of our favorite junk foods into elevated, chef-driven courses, while our somm pairs them with three fine European wines. All the nostalgia of your favorite junk food, dressed up for dinner.
$60 per person
4 courses + 3 wine pairings
Dietary restrictions can be accommodated, and mocktails are available for those who don’t drink.
Giacomo Fenocchio Wine Dinner at Prossimo
SOLD OUT
Join us at Prossimo for an unforgettable five-course wine experience, featuring dishes curated by Chef Scott Vantuyl and the wines of one of our favorite producers Giacomo Fenocchio thoughtfully selected to pair with each course by our Sommelier, Allen Nash.
We're honored to be joined by sixth-generation winemaker Letizia Fenocchio coming in from Italy, who will share her family's winemaking tradition and insight throughout the evening.
Please arrive at 5:30 for service.
$150 per person.
Anniversary Wine Dinner at French Hen
Join us to celebrate 47 years in Tulsa and 6 years downtown!
Menu
1st Course
Bacon, Cabbage, Apple Panzanella
Champalou Chenin Blanc, Vouvray
2nd Course
Wild Mushroom Tartlette
Thyme, Rosemary, Gruyère
Dom des Marrans Beaujolais, Morgon
3rd Course
Venison Diane, Yukon Gold Mash
Chateau Carlmagnus, Fronsac
4th Course
Pear Frangipane
Heinz Eifel Riesling Auslese
Nostalgia Wine Dinner - Tavolo at Juniper
After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa. Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite. This year we're featuring more Tavolo favorites including uovo fritto and halibut picatta! Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.
Food $85 | Wine $40 plus tax and gratuity
Magical Mushrooms at The Meat and Cheese Show
As autumn nears, we are celebrating one of our favorite, and most versatile ingredients, the mushroom. With so many varieties to choose from, both locally and from around the world, the menu options are endless!
This October, join us for a special friday night supper club menu, celebrating these fabulous fungi!
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM, and doors will open at 6:45. Please note that seating is family-style and unassigned, so if you have a large party, it is better to arrive promptly to ensure that your group can sit together.
Autumn Harvest Wine Dinner at Duet
SOLD OUT
Autumn Harvest Wine Dinner
Join us Wednesday, September 30th at 6:30pm for a cozy evening celebrating the flavors of fall.
Chef Tuck will prepare four autumn-inspired courses, paired with three fabulous West Coast wines selected by our sommelier.
$60 per person
Dietary restrictions can be accommodated, and mocktails or non-alcoholic wine are available for those who don’t drink.
Stoller Estate Wine Dinner at Ridge Grill
A little taste of Oregon wine country, right here at Ridge Grill. 🍷
Join us for an intimate Stoller Estate Wine Dinner featuring a beautifully curated multi-course menu paired with exceptional wines from Stoller Family Estate.
Wednesday, September 30th
$119 per person + tax & gratuity
Exceptional wine. Incredible food. An evening worth lingering over.
Seating is limited — call Ridge Grill to reserve your spot: (918) 994-4888
32 Winds & Mascarin Family Wine Dinner at Doc's
Ed & Mia Mascarin will be joining us on September 28th for a Five-Course dinner featuring six 32 Winds | Mascarin wines
Regional Italian Wine Dinner at Biga
1st Course
Roasted Butternut Squash and Burrata Salad
Wine-La Torre di Veglia Pinot Grigio delle Venezie DOC, Veneto
“APPEARANCE-Clear straw yellow.
NOSE-A dry and authentic style with enjoyable aromas of white flowers, orchard fruits, yellow peach, and citrus.
PALATE-On the palate the wine is crisp, with good balance of fruit ripeness and freshness.”
2nd Course
Bucatini all ‘Amatriciana
Wine-Mercato ‘Carne’ Rosso, Abruzzo
“The Carne has soft, dark red fruits of plum, cherry, and blackberry, with undertones of tobacco and warm spice. Easy on the palate, it is medium bodied with soft tannins and a classic, dry finish”
Entrée
Crispy Deviled Duck Leg with Fruit Mostarda
Wine-Demarie Langhe Nebbiolo DOC, Piedmont
“This is a fun and youthful expression of the most noble and powerful grape of the piedmont region. The flavors lead with dark berry fruits, hints of earth, chocolate, and flowers. The wine is unoaked, leaving the fruit to take center stage, a medium bodied wine with a short but vibrant finish”
Dessert
Espresso Chocolate Mousse
$50 per person
Private Cellar Exchange at Boston Title & Abstract
A great bottle was never meant to stay in the cellar.
On September 28, we’re opening the doors again for The Private Cellar Exchange, an intimate evening built around exceptional bottles, great food, and the people who make sharing them worthwhile.
Bring a bottle that matters.
Share its story.
Taste something you may never have discovered on your own.
Meet someone new.
No scores. No pretension. No need to impress.
Just wine where it belongs: at the table.
Because the best bottles aren’t the ones we possess. They’re the ones that become part of a memory.
THE PRIVATE CELLAR EXCHANGE
September 28 · 5:30 PM
Boston Title & Abstract · Tulsa
Bring a treasure. Leave with more than another wine.
FROM POSSESSION TO PARTICIPATION
Because everything begins and ends at the table.
Harry Styles Brunch at Duet
BRUNCH ALL THE TIME, DISCO OCCASIONALLY
We are FINALLY having a Harry Styles-inspired brunch this Sunday, September 27 at 12pm!
Chef Tuck is serving three courses, each paired with a fine wine. A little disco, a lot of Harry, and a live DJ set from Heartwerk.
Harry-inspired attire is highly encouraged sequins, boas, bold colors and all.
Sunday, September 27 | 12pm
3 courses + 3 wine pairings
$45 per person | 21+
Mocktails are available for those who don’t drink, and we’re happy to accommodate dietary restrictions.
Taste of Grand
Taste of Grand is a fabulous food and wine tasting event taking place on the fourth Saturday every September.
Filigree Jams Wine Brunch at Prossimo
SOLD OUT
Kat Griffin, owner of "Filigree Jams," will be joining us for our second wine brunch! She will be informing us on the intricacies of creating her made from scratch jams. Each of our five courses, created by Chef Scott Vantuyl, will be paired with her jams. Our Sommelier, Allen Nash, will be selecting wines being brought in specifically to pair with each of Kat's jams to compliment each course. Kat's background in engineering informs every choice she makes with her product, creating dynamic and intricate recipes she's excited to share!
Wine and Roses
I am excited to help return wine to a starring role at Wine and Roses!
You can look forward to:
• A full lineup of wines from our local distributors: Armada, Artisan, Handcrafted, Premium, Provisions, and Thirst
• Delicious bites from Ava June, Barons on 1st, Bodean, Doc’s, Duet, Forno Santo, Juniper, JTR Catering, Meat and Cheese Show, Mecca Coffee, Mr. Kim’s, PRHYME, The Summit, and The Vault
• Welcome bubbles
• Special edition Rose Rosé beer by Marshall Brewing
• A huge wine pull, with bonus prizes, like a wine tasting for four with me
• Live music by Annie Ellicott
• All in a fabulous return to the Tulsa Rose Garden
The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.
Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.
Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.
Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.
Italian Wine Dinner at Inheritance Juicery
An Italian-inspired evening is coming to Inheritance!
Join us for a four-course dining experience featuring Caprese Salad, Toscana Soup, Veggie Lasagna, and Berry Panna Cotta, each accompanied by a perfectly paired wine.
Bring a date, gather your friends, or come solo and enjoy a night of incredible food, wine, and good energy.
Seating is limited, so grab your ticket before we sell out!
Blackout Banquet
Get ready for an extraordinary dining experience at the Agora Event Center, where you’ll savor a beautifully curated meal from Chef Amanda Simcoe and Chef Joel Bein of The Meat and Cheese Show with spectacular wine pairings — all while blindfolded, letting your senses come alive in a whole new way. Let one of NewView Oklahoma’s expert staff members guide you through your meal as you learn about what life is like from the point of view of someone who is blind.
This event is designed to raise funds and create awareness for NewView Oklahoma’s mission to empower individuals who are blind or have low vision, maximizing their opportunities for independence through all stages of life.
Loire Valley Wine Dinner at Duet
Join us on Wednesday, September 23rd at 6:30pm for a journey through one of France’s most celebrated wine regions as we welcome special guest Charles Moreau of Terroirs Export, traveling all the way from France to guide us through the wines of the Loire Valley.
Enjoy a four-course French-inspired dinner paired with three Loire Valley wines, while Charles shares the stories, traditions, terroir, and winemaking behind each bottle.
Four courses. Three wines. One evening in the Loire.
$60 per person
21+ only
Dietary restrictions can be accommodated with advance notice. Mocktails and non-alcoholic wine are also available for guests who would like to enjoy dinner without alcohol.
Santa Fe Wine & Chile Fiesta at Polo Grill
Join us on the Polo Grill Patio Tuesday, September 22nd, at 6:22 to pay homage to the Santa Fe Wine & Chile Fiesta!
Spanish wines will be poured by Scott Large of Provisions, paired with culinary offering from the cultures of the Southwest.
Contact us to reserve your spot
(918) 744-4280
Folk Machine Wine Dinner at Biga
FOLK MACHINE
What started as the home for our Pinot Noirs has become the main venue for our smaller production line of esoteric wines.
1st Course
Fried Calamari with Saffron Aioli and Agrodolce
Wine-Folk Machine “White Light” White, California
“A crisp and aromatic white blend featuring Tocai Friulano, Verdelho, Albariño, and Sauvignon Blanc. It offers notes of white peach, lime zest, and a touch of minerality, with a refreshing finish. Bright and lively, this wine shines with effortless charm.”
2nd Course
Italian Sausage and Ricotta Lasagna
Wine-Folk Machine Pinot Noir, Central Coast
“I saw someone say Cherry lollipop, that is exactly what this reminds me of. Beautiful ruby color, nice red fruit, light body. This is a superb wine.”
Entrée
Chicken Marsala
Parmesan Polenta
Wine-Folk Machine Parts and Labor, California
“The 2023 Folk Machine Parts & Labor Red Wine begins with quite a beautiful aroma full of spice, licorice, bubble gum, blueberry, raspberry and more. Tasting the wine reveals it to be smooth and light to medium-bodied with tons of nicely integrated spice. There’s also plenty of delicious fruit – fleshy apple notes, blueberry and assorted red fruits primarily. It ends dry with extremely long-lasting mint notes.”
Dessert
Orange Almond Cake with Basil Cream
$50 per person
