Tulsa Wine Events Calendar
Ongoing Wine Offers In Tulsa
15th Annual Wine & Swine
Wine & Swine is back.
The Tavern’s 15th Annual Wine & Swine returns April 29, 2026 at 6PM. An outdoor evening of globally inspired dishes featuring @prairiecreekfarms pork, paired with wines from @thirstwine all for a great cause benefiting Global Gardens. 🍷+ 🐷
Fire Salt & Spices Wine Dinner with Chef Shannon Smith
There is something ancient and mesmerizing about cooking over open fire, the crackle of wood, the scent of smoke in the air, and the way simple ingredients transform with heat, salt, and spices.
For this special outdoor dinner, guests will be seated in my outdoor kitchen and around the pool while I cook the meal over live fire. The evening is inspired by the work of legendary Argentine chef Francis Mallmann, who has become famous around the world for his dramatic open-fire cooking and his philosophy that fire, salt, and patience are all a great cook truly needs.
Inspired Chef Mallman, this dinner celebrates the bold flavors of fire cooking.
The evening’s menu will include empanadas cooked in a wood-fired oven, a bright quinoa salad, and a mixed grill of meats and locally made sausage cooked over open flame. We’ll finish the night with smoked apple crisp served warm with ice cream.
It will be a relaxed evening filled with firelight, great food, and the kind of communal table that reminds us why cooking outdoors is one of the oldest and most joyful ways to gather.
The Menu:
Pork Empanadas
Quinoa Salad
Corn Bisque with Roasted Red Pepper
Mixed Grill of Meats and Sausage
Vegetables with brown-butter vinaigrette
Smoked Apple Crisp
Vanilla ice cream and caramel
$220 per person
$40 wine pairing
Kentucky Derby Wine Dinner at Duet
Off to the races
Join us for a Kentucky Derby Wine Dinner on Wednesday, April 29th at 6:30 pm. Enjoy four courses crafted by Chef Tuck, perfectly paired with three wines selected by our sommelier.
$50 per person | 21+
We’re happy to accommodate dietary restrictions
Call to 918-398-7201 to reserve your seat
Taste of New York Wine & Cheese Tasting at Charcuteray
Please join us Thursday, April 30th at 6:30pm for our Taste of New York inspired by our recent trip to visit @murrayscheese !!!! We had the pleasure of getting to attend one of their cheese & wine pairings at their iconic Bleecker St. store as well as getting to tour their cheese caves on Long Island. It was such an incredible experience that we are excited to get to share with you!
This menu will consist of cheeses we enjoyed at the tasting, what we got to see in the caves, & our all-time favorite cheeses from Murray's plus other accoutrements like charcuterie, fresh fruit, & more. Wines will be spring-inspired, easy drinkers so the cheese can really be the star of the show!
Burgundian Supper Club at The Meat and Cheese Show
Experience an unforgettable culinary journey through the Burgundian countryside with our special multi-course chef’s tasting menu. This experience celebrates the rich and diverse flavors of French cuisine, blending traditional techniques with a modern touch.
Each course is inspired by our love of travel and the finest seasonal ingredients, sourced from both local purveyors and France itself, to create dishes that are both familiar and surprising.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Piccolo Goccio Wine & Food Pairing at Ti Amo Downtown
Join me at Ti Amo Downtown for our Piccolo Goccio tasting. This is a new collection of five wines made from indigenous grapes from around Italy. They will be paired with small plates for just $60.
Call for your reservation: (918) 592-5151
Burgundian Supper Club at The Meat and Cheese Show
Experience an unforgettable culinary journey through the Burgundian countryside with our special multi-course chef’s tasting menu. This experience celebrates the rich and diverse flavors of French cuisine, blending traditional techniques with a modern touch.
Each course is inspired by our love of travel and the finest seasonal ingredients, sourced from both local purveyors and France itself, to create dishes that are both familiar and surprising.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Vegan Wine Dinner at The Meat and Cheese Show
Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.
An optional wine pairing package is available. Tickets for the pairings are available separately. Chanista Karns of Provisions Fine Beverage Purveyors will be on hand to discuss the vegan wines we will be pairing.
Dinner will be served at 7 PM. Doors open at 6:45.
Burgundian Supper Club at The Meat and Cheese Show
Experience an unforgettable culinary journey through the Burgundian countryside with our special multi-course chef’s tasting menu. This experience celebrates the rich and diverse flavors of French cuisine, blending traditional techniques with a modern touch.
Each course is inspired by our love of travel and the finest seasonal ingredients, sourced from both local purveyors and France itself, to create dishes that are both familiar and surprising.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Summer La Fratellanza Whiskey & Wine Dinner at Prossimo
Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.
Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.
This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.
Wine and Roses
The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.
Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.
Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.
Wine & Roses, Friday, September 25th, 2026, 7:00-9:30pm
Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.
Autumn La Fratellanza Whiskey & Wine Dinner at Prossimo
Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.
Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.
This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.
Flanagan Wine Dinner at Doc's
Savor a four-course wine-paired dinner as Eric & Riley Flanagan guide you through the winery’s story and the craft behind each pour.
Private Wine Exchange at Boston Title & Abstract
THE TRUTH OF WINE IS IN THE SHARING Bring your hidden gems back to the table, the rarest bottles are the ones opened in good company.
Why wait for another “classic tasting” when you can be part of something personal?
THE TRIPLE WIN Enjoy your favorite bottle, discover scarce pours, and connect with genuine wine lovers, paired with our signature snackuterie platter and classic terrines.
SIP. CELEBRATE. LEARN. SHARE. Restore the purpose behind the bottle.
Consultation Fee: $100 Limited seating
Stone Edge Farm Wine Dinner at Ti Amo
Welcome beverage at 5:00 PM, first course at 5:30 PM.
Enjoy an exclusive lineup of three Stone Edge Farm wines, available only to members.
Seating is limited. Call (918) 499-1919 to make your reservation.
Friday Supper Club: Southwestern Spain at The Meat and Cheese Show
For April, Friday Supper Club wanders into the rugged countryside of southwestern Spain, with ancient oak forests, wild herbs, and Atlantic breezes. You’ll experience the region’s unmistakable flavors with a multi-course meal — smoky paprika, wild-clover cheeses, Iberian ham, olive oil pressed from ancient groves. Sherry that’s been aging longer than some of us have been alive. Join us this April and explore Southwestern Spain with chefs Amanda and Joel at The Meat & Cheese Show.
$135/person
$65 Wine Pairing
Philbrook Wine Experience 2026 Vintner Dinner & Auction
SOLD OUT
An energetic cocktail hour leads into a multi-course dinner among 50 top winemakers wrapped with an exciting live auction, all to benefit Philbrook.
Dine with winemakers and fellow connoisseurs during one of the most entertaining live auctions in Oklahoma. The fun doesn’t stop after dinner. Don’t miss the after party!
Individual tickets to dinner not for sale.Purchase a Patron Package or contact Kayla Morris at 918-748-5382 or kmorris@philbrook.org.
Philbrook Wine Experience 2026 Wine Seminar: Wine 101 with André Mack
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Demystify wine with one of the industry’s most dynamic voices. André Mack guides guests through the essentials—how to taste, talk about, and enjoy wine—without pretense and with plenty of personality.
Philbrook Wine Experience 2026 Wine Seminar: Art of the Blend
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Blending is both science and art. In this seminar, guests will taste thoughtfully crafted blends and learn how structure, aroma, and flavor come together to create wines that are greater than the sum of their parts.
Philbrook Wine Experience 2026 Wine Seminar: Moon Mountain Master Class
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
This master class takes a deep dive into Moon Mountain’s unique terroir and its influence on bold, expressive wines. Learn how site, climate, and history come together to define this celebrated mountain AVA.
Philbrook Wine Experience 2026 Grand Wine Tasting
$200 Member
$250 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity limited. Advance tickets required.
Experience the heart of Philbrook Wine Experience 2026. The Grand Wine Tasting brings together top wineries, delicious bites, and vibrant energy for an unforgettable afternoon of discovery and celebration. Sample exceptional wines, meet the makers, and enjoy delicious food brought to you by only the best local restaurants!
NEW! $600 VIP Member Includes one ticket for Wine Walk (4/23) and one ticket Grand Wine Tasting (4/24). Only available to Members. Purchase VIP Member Package.
Philbrook Wine Experience 2026 Industry Tasting
FREE for members of the Wine Trade Industry, invitation only*
*Must be 21 and up with a valid ID to attend this event
Members of the wine trade industry are invited to meet with winemakers from across the globe in what promises to be one of the most paramount gatherings for the beverage industry in Oklahoma. Enrich your industry knowledge, tantalize your taste buds, and benefit from unique networking opportunities.
*We consider a member of the ‘trade industry’ to be a beverage professional who works in the alcoholic beverage industry. This includes influential beverage professionals who hold positions, particularly those in a buying or selling capacity within their organization, in the following types of operations: bars, restaurants, retail outlets, caterers, grocery stores, event venues, hotels, distribution, etc. This is a free event for individuals who meet the criteria for invitation. You must provide proof of employment in the industry and a valid photo ID for entrance. Please contact Christina Winkle at cwinkle@philbrook.org if you believe you meet the criteria and would like to request invitation.
Philbrook Wine Experience 2026 Inside The Mind of a Sommelier with André Mack and Jermaine Stone
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Designed for wine enthusiasts and professionals alike, this lecture features André Mack discussing tasting methodology, wine structure, and the nuances that separate good wine from great wine. Moderated by Jermaine Stone, this tasting event promises thoughtful discussion grounded in deep expertise.
Philbrook Wine Experience 2026 Wine Tasting Seminar: Bubbles
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Start Philbrook Wine Experience 2026 with a POP! This lively tasting seminar uncorks the magic behind sparkling wine. Let’s explore everything from the art of production to what makes each style shine. Sip, savor, and celebrate with bubbles that set the perfect tone for the weekend ahead! More details will be released as the date grows closer!
Rombauer Vineyards Wine Dinner at Juniper
Join us for an evening filled with traditions of great food expertly paired with Rombauer wine. Founded in 1980, Rombauer has over 40 years of experience and commitment to both excellent wine as well as sustainable farming practices. Space is limited. Get your tickets today!
$75 food, $75 wine, plus tax and gratuity.
Weingut Mayer Wine Dinner at Oren
Vienna is closer than you think
Join us for our next Passport Series featuring Weingut Mayer am Pfarrplatz! Classic Viennese wines, schnitzel, and a full patio takeover.
$65
Philbrook Wine Experience 2026 Wine Walk
SOLD OUT
Meet winemakers.
Enjoy Wine.
Stroll to private homes in the Philbrook neighborhood.
5:30pm: Check-in at Philbrook
5:30-8:30pm: Stroll to participating homes in Philbrook neighborhood to sample wines and meet winemakers
8:30pm: Event concludes
Tickets are available through Wine Experience 2026 patron and sponsor packages. Tickets are also available to purchase exclusively for Philbrook Members as a $600 package which includes (1) ticket to Wine Walk (4/23/26) and (1) ticket to Grand Wine Tasting (4/24/26). All sales are final.
Earth Day Wine Dinner at Duet
Celebrate Earth Day with us on April 22nd at 6:30pm
Enjoy an evening of thoughtful, seasonal dining with a four course menu prepared by our chef, perfectly paired with three wines presented by our sommelier.
$50 per person | 21+ event
We are happy to accommodate dietary restrictions
Reserve your seat by calling 918-398-7201
Trione Wine Dinner at Maple Ridge Grocer
An evening at Maple Ridge Grocer, centered around the bottle. Wednesday, April 22nd Trione, five courses from Chef Adam White, and a menu that moves with each pour.
Seats are limited.
Barnett Vineyards Wine Dinner at Polo Grill
Join us for an extraordinary evening of wine, conversation, and culinary artistry at Polo Grill on Wednesday, April 22 at 6:00 PM for a special Wine Dinner featuring acclaimed winemaker David Tate.
David has served as Winemaker and General Manager at Barnett Vineyards for fourteen complete vintages, beginning in 2007. His global winemaking journey has taken him to Barossa Valley; Provence; and Canterbury, along with travels to virtually every fine wine region in the world.
A graduate of Brock University, where he earned an Honors Degree in Enology and Viticulture in 2002, David refined his craft as Assistant Winemaker at Ridge Vineyards, spending five years atop Montebello in the Santa Cruz Mountains.
When he's not immersed in all things wine, David enjoys spending time with his son Nolan and tinkering with his vintage VW bus. And if you ask his favorite wine? It's always the one in his glass.
We invite you to experience a thoughtfully prepared multi-course dinner paired with Barnett Vineyards wines, and to hear David share stories from his remarkable journey through the world of winemaking.
Reserve your seat and raise a glass with us for what promises to be an unforgettable evening.
We look forward to welcoming you for an unforgettable evening of tine dining and exquisite wines!
PLEASE CONTACT US TO MAKE A RESERVATION:
(918) 744-4280
Rombauer Vineyards Wine Dinner at Ti Amo
Seating is limited. Call (918) 499-1919 to make your reservation.
Idlewild Winery Dinner at Biga
Idlewild has a relatively concise aim within a broad context: to produce wines of exceptional balance and beauty. It is a journey to pursue Italy’s Piedmont in the elevated hills of Mendocino and Sonoma Counties, and to find the sides of these varieties that are intriguing, delicious, and haunting. Each wine is unique and treated as such, though the common thread is balancing depth and seriousness with vibrancy and joy. Emphasis is on the vineyard followed by minimalist winemaking techniques. While not dogmatic in practice, an honest and sustainable approach is fundamental in making wines of purity.
1st Course
Pasta with Clams
Wine-Flora and Fauna White Wine, North Coast
“The 2024 shows depth of flavor while retaining a very moderate weight and a lithe finish. The Flora & Fauna White is a balance of florals (ornage blossoms), minerals (wet stones), citrus (lemon peel), and orchard fruit (pear). Just when the wine starts to feel intense in its phenolics and aromatics, the palate turns to this near rain water like lightness with a crisp and clean finish.”
2nd Course
Eggplant Parmigiana
Wine- Flora and Fauna Rose Wine, North Coast
“It shows all the bright and fresh sides of rosé we love with a pronounced structure to pair with food. There is a play between savory versus fresh and subtlety versus power that make this wine intriguing. The aromas are wound up around orange peel, grapefruit, alpine herbs, peach, wildflowers, and sea spray. The four varieties can all be seen in the structure: Nebbiolo and Grignolino lend the crunchy minerality, Dolcetto lends a delicate softness, and Barbera lends bright acidity.”
Entrée
Chicken Marsala
Cacio e Pepe Mashed Potatoes
Wine- Flora and Fauna Red Wine, Mendocino
“In Italy, the house wine is often light, fresh, and firmly structured so as to pair beautifully next to a wide range of foods, and that is the inspiration for this blend. The 2023 is both deep and savory while also being light and fresh. Dark cherry, iron and sanguine notes, warm spices, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish.”
Dessert
Lemon Curd Tiramisu
$50 per person
Italian Wine Dinner at French Hen
Join us for another fabulous French Hen wine dinner, featuring Italian wines and a delectable menu from Chef Bryant.
Menu and featured wines include:
Corvezzo Prosecco DOC
Burrata Bruschetta
Prosciutto Rosettes
Peter Zemmer Pinot Grigio, Alto Adige
Lump Crab Arancini with Lemon Aioli
Piccini Chianti Classico, Tuscany
Veal Osso Bucco with Pappardelle
Damilano Lecinquevigne Barolo, Piedmont
Wagyu Meatballs with red sauce and Parmesan Polenta
Tosti Le Lucciole Moscato D'Asti
Raspberry Tiramisu
$99 plus tax and gratuity
Sunday Wine Dinner at Little Venice
An exclusive evening of thoughtfully paired wines and a beautifully curated menu awaits. This one will feature something a little extra special… you won’t want to miss it.
Call to book your table now 918-514-0134
Antipasto
Caprese
Heirloom Tomatoes, Mozzarella, and Basil
Secondo Piatto
Tagliatelle con Funghi
Egg Noodles with Mushroom and Truffle Oil
Piatto Principale
Pollo Volante
Airline Cut Chicken, with Garlic Mashed Potatoes and Asparagus
Il Dolce
Ricotta Parfait with Strawberries
Wines to Be Served
To Be Announced
$68 per person
Limited seating available
Spring Floral Arranging Workshop and Cheese and Wine Tasting at Anthousai
Our most popular workshop is back - and the first one in our new studio!
Join us for a Spring inspired workshop with our friends at Charcuteray - and learn how to design your own petite inspired floral arrangement using 100% locally grown flowers, and our friends at Charcuteray will lead us in an interactive wine & cheese tasting!
Shiraya & Savannah from Charcuteray will walk participants through 4 wines + 8 cheese and charcuterie pairings plus other accouterments. Learn more about wine pairing, and discover a new favorite cheese!
The menu will be inspired by warm spring days, fresh blooms, and seasonal produce.
The ladies from Anthousai will then demonstrate how to create a sweet, petite floral arrangement using 100% locally grown and seasonal flowers in their signature style! We will then guide you in creating your own floral arrangement. You will leave with the skills and knowledge on how to create your own arrangements in the future.
Additional light snacks provided. Please let us know of any allergy or dietary restrictions (gluten-free, peanut/tree-nut free, vegetarian).
The workshop will be held on Sunday April 19th from 2:30pm - 4:30pm at the new Anthousai Studio - 1622 S Boston Ave Tulsa OK.
For any questions please email hello@anthousaiflorals.com
Y2K Drag Brunch at Duet
Oops, we did it again
Join us Sunday, April 19 at 12pm for a throwback drag brunch featuring three courses, three wine pairings, and all your favorite Y2K hits. Natalia Masters will be turning looks and serving performances you won’t want to miss.
$45 per person • 21+
Reservations: 918-398-7201
Grab your flip phones and your best early 2000s energy… it’s gonna be iconic
Icons & Idols Wine Raffle for Tulsa Ballet
You can't spell BALLET without WINE
Stock your wine cellar with these exclusive collections handpicked by members of Tulsa Ballet’s Board of Directors. Purchase a ticket (or 3 or 5) for one or both collections this year!
The Grand Cru wine collection includes 12 bottles valued between $75 and $149 each. The Premier Cru collection includes 12 wines, each valued at a minimum of $150.
Big Bite
Taste, sip, and celebrate at Big Bite 2026! 30+ vendors, art installations, and live music — an epic night of food and fun in Tulsa!
Get ready, Tulsa! Flywheel Presents: Big Bite 2026 is bringing the flavor on Saturday, April 18. Experience an unforgettable evening with 30+ of Oklahoma’s best food and drink vendors, immersive art installations, a live DJ, VIP workshops, incredible company, Big Wheels,and more! Come hungry, stay inspired, and dance the night away. Don’t miss this epic celebration — grab your tickets now!
Friday Supper Club: Southwestern Spain at The Meat and Cheese Show
For April, Friday Supper Club wanders into the rugged countryside of southwestern Spain, with ancient oak forests, wild herbs, and Atlantic breezes. You’ll experience the region’s unmistakable flavors with a multi-course meal — smoky paprika, wild-clover cheeses, Iberian ham, olive oil pressed from ancient groves. Sherry that’s been aging longer than some of us have been alive. Join us this April and explore Southwestern Spain with chefs Amanda and Joel at The Meat & Cheese Show.
$135/person
$65 Wine Pairing
Sip for Sight
“A Vision In Black and White” a legendary Truman Capote Black and White Ball will be the theme for the Sip for Sight Gala to be held at 6:30 pm. Friday, April 17, 2026 in the Crystal Ballroom of the Mayo Hotel.
Savor premier wines and a multi-course meal, along with live and silent auctions and more!
Hotel suites are included with some sponsorship packages.
Dress is black tie, feathered or masquerade masks are recommended.
Feel free to contact Brandon Miller at 918.496.3484 if you have any questions.
Sip & Stroll at Tulsa Botanic Garden
This isn’t your typical fundraiser—it’s an interactive night out.
Grab your friends and experience Tulsa Botanic Garden after hours. From the moment you arrive, Sip & Stroll invites you to explore the Garden, following clues, discovering new flavors, and experiencing spring in full bloom in a way that’s anything but ordinary.
What to expect:
• Curated food & cocktail tastings from local favorites
• Access to Nature Connects—the larger-than-life LEGO exhibit set throughout the Garden
• Golden hour views, music, and the perfect spring atmosphere
Level Up Your Night:
Mystery in the Garden is an optional interactive experience where you’ll follow clues, crack the case, and turn your evening into an unforgettable adventure.
Whether you’re here for the vibes, the flavors, or a little friendly competition, Sip & Stroll is your chance to experience the Garden in a whole new way and support a community favorite-Tulsa Botanic Garden.
5:30 PM – 8:30 PM
Tickets: Members $100 | Non-Members $125
Grab your tickets and gather your 21+ crew—this one will sell out.
Springtime In Paris Wine Dinner at Duet
Springtime in Paris
Join us on April 15th at 6:30pm for an evening inspired by the flavors and romance of Paris. Enjoy a four-course dinner crafted by our chef, thoughtfully paired with three French wines presented by our sommelier.
$50 per person
We’re happy to accommodate dietary restrictions, and mocktails are available for those who prefer not to drink.
Reserve your seat by calling 918-398-7201