Tulsa Wine Events Calendar
Ongoing Wine Offers In Tulsa
Coast To Coast Wine Dinner at Duet
Join us for our Coast to Coast wine dinner! This dinner will feature four courses prepared by chef Tuck and wines from New York, Oregon and California presented by our Sommelier. Cost is $50 a person and reservations are available by calling us at 918-398-7201. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to drink. Cheers!
Cayuse Private Wine Dinner at Ava June
5 Courses 5 Wines | $185
Featured wines are Cayuse, No Girls, and Horsepower. All from vigneron Christophe Baron. Food menu coming soon.
Space is extremely limited. So sign up fast!
Wagner Family & Caymus Wine Dinner at The Chalkboard
SOLD OUT
Join us on Wednesday August, 27th for an unforgettable evening at The Chalkboard Kitchen + Bar Tulsa, featuring Wagner Family Vineyards & Caymus Wines! Indulge in a delightful culinary experience paired with 4 incredible wines. Chef Joel Bein & Chef Amanda Simcoe from The Meat and Cheese Show join us for a collaboration on the menu for this exciting event!
Whether you are a wine enthusiast or simply looking for a memorable dining experience, this event promises to delight your taste buds and leave you with lasting memories. Don't miss out on this extraordinary opportunity to indulge in the art of food and wine pairing.
Italian Night at Duet
THREE COURSE ITALIAN DINNER $35
Price fixed menus are here, offering great variety and value. We are pleased to present this new fixed price option at Duet.
We will be offering 3 courses for $35-That is right! 3 courses for $35.
This is a perfect way to sample the best that our restaurant has to offer at terrific value. We also offer optional wine specials to complement your meal.
ANTIPASTI
Prosciutto and Burrata
Roast Tomato and Garlic Bruschetta
Stuffed Mushrooms
Shrimp Scampi
Caesar Salad
SECONDI
(Spaghetti or Broccolini)
Steak Pizzaiola
Chicken Parmesan
Lobster Ravioli alla Vodka
Eggplant Parmesan
Cod Piccata
DOLCI
Cheesecake with Amaretto Sauce
Chocolate Mousse Cake
Tiramisu
Cannoli
Frozen Lemon Zabaglione
WINES
Poggio Costa Brut Rose Prosecco DOC, Veneto Italy 8/32
Circa Pinot Grigio DOC, Veneto Italy 8/32
Sanguineti Chianti Classico DOCG Tuscany Italy 8/32
Open for regular business also
918-398-7201 for reservation
Summer Soirée at PRHYME
Four Interactive Wine Stations — Sample a curated selection of exceptional wines, with knowledgeable representatives on hand to guide your tasting experience.
Lite Bites — Savor an array of chef-prepared small plates perfectly paired with each wine station.
Live Music — Relax to the sounds of live music from Ben Neikirk as you sip and mingle.
Guests are invited to discover new favorite wines, purchase bottles to take home, or stay to enjoy dinner with special wine features, including half-price selections.
Tickets are $50 per person and include all wine samples and lite bites.
Space is limited — reserve your spot today and experience an unforgettable evening at Prhyme.
Dope Cellar Wine Dinner with Jermaine Stone at Ava June
Tulsa Oklahoma It’s UP!!!!!!
August 29th in Tulsa the Dope Cellar is open for visitors.
This is more than just a night of food and wine; it’s about breaking stereotypes while embracing them at the same time. The name “Dope Cellar” flips the script on wine culture, often seen as elite, by infusing it with the raw authenticity of hip-hop. It’s a celebration of creativity, culture, and the power of both wine and hip-hop to defy expectations.
Wine and hip-hop share the same roots: culture, creativity, and the drive to break boundaries.
enjoy a four-course dinner, curated wine pairings, and the vibes that’ll make you appreciate both wine and hip-hop in a whole new way. Limited seats are available for each event.
Tropical Brunch at Duet
Postponed
Join us on Sunday, August 31st at 12pm for our very first Tropical Brunch! Chef Tuck is preparing 3 delicious tropical inspired courses that will be paired with a cocktail and two wines. Cost is $45 a person and reservations are available by calling us at 918-398-7201.
Don’t feel like drinking? We’re happy to substitute with mocktails, just let us know!
Taylor Swift Engagement Brunch at Duet
SOLD OUT
Our English teacher and gym teacher are getting married
Join us to celebrate Taylor and Travis at our Taylor Swift Engagement Brunch! We will be serving up 3 courses with 3 wine pairings for $45 a person.
We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe, but this event is 21+ only.
Reservations are available by email only! Please include name, phone, and # of people in your email to duetjazz9@gmail.com.
Taylor Swift Engagement Brunch at Duet
SOLD OUT
Our English teacher and gym teacher are getting married
Join us to celebrate Taylor and Travis at our Taylor Swift Engagement Brunch! We will be serving up 3 courses with 3 wine pairings for $45 a person.
We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe, but this event is 21+ only.
Reservations are available by email only! Please include name, phone, and # of people in your email to duetjazz9@gmail.com.
Gilcrease Wine Dinner at Juniper
Join us for a five-course wine dinner inspired by iconic works from the Gilcrease collection—Gathering Corn, Preparing the Evening Meal Campfire, and Rooster Still Life. This exclusive evening blends fine art, seasonal flavors, and expertly paired wines for a truly memorable culinary experience. Click here to view the menu.
Member-Only Presale through August 4. Tickets include a five-course meal with wine pairings, plus tax and gratuity.
Member Price: $125 per person
Non-Member Price: $150 per person
Hosted at Juniper, one of Tulsa’s top farm-to-table restaurants, the evening will showcase the playful, inventive cuisine of Executive Chef Justin Thompson and his team. Known for their creativity and commitment to locally sourced ingredients, Juniper has served more than 2,000 unique dishes since opening in 2011—all in a warm, welcoming setting.
Members, log in to access special pricing.
For vegetarian or non-alcoholic menu options—or any other questions—please contact J.J. Cody Fox at jj-cody@utulsa.edu or 918.596.2780.
Wine Unfiltered Importer Series: Kermit Lynch at PRHYME
Join us for a special evening dedicated to the influential selections of Kermit Lynch Wine Merchant. For over 50 years, Kermit Lynch has been a pioneer in bringing authentic, terroir-driven wines from France and Italy to the American market. We'll delve into a curated selection of his imports, experiencing firsthand the philosophy of minimal intervention and true expression of place that defines his portfolio. Prepare to taste wines with character and soul.
Many attendees choose to stay for dinner afterward—we highly encourage reservations if you'd like to continue your evening with us.
WINE UNFILTERED is an irreverent exploration of wine tasting led by Sommelier Joe Breaux. Each class features six different wine tastes, small bites, and an unfiltered (some would say colorful) presentation of the wine themes. It's educational and entertaining!
A Night In Italy at The Meat and Cheese Show
The Meat & Cheese Show is cooking up an Italian escape this SeptemberFriday Supper Club is serving Italian elegance with eight inventive courses for “A Night in Italy” three evenings in September. Starting strong with Aperol spritz & baccalà crostini, then working our way through zucchini carpaccio, dreamy panzanella, and linguine with halibut with lemon.
Vitello Milanese? Of course.
Limoncello granita? Wouldn’t dare skip it.
Olive oil cake with hazelnut & ganache? Say less.
$125 per guest | $50 wine (+tax)
Sept 5, 12, 19
Private Message, email joel@meatandcheeseshow.com or call to reserve your seats—these fill fast!
The Vineyard House Wine Dinner at Polo Grill
You're Invited: The Vineyard House Wine Dinner at Polo Grill
Join us for an exclusive evening celebrating the acclaimed wines of The Vineyard House. Savor a curated selection of wines expertly paired with a thoughtfully crafted menu, designed to delight your palate.
Don't miss this unforgettable night of fine wine, gourmet dining, and great company.
Reserve your seat today!
(918) 744-4280
Titus Wine Dinner at Mahogany
Join us for an exquisite evening of food and wine at Mahogany Prime Steakhouse, featuring the acclaimed Titus Vineyards. Experience an exclusive multi-course wine dinner hosted by vintner Eric Titus, who will guide you through perfectly paired selections from his family’s esteemed Napa Valley estate. Each course is a culinary masterpiece, thoughtfully crafted by Chef Brad Johnson, whose bold, innovative dishes elevate the evening into something truly extraordinary. This is a rare opportunity to indulge in the rich flavors of Titus wines alongside the refined cuisine Mahogany is known for—a night not to be missed.
Food Only $110.00
Wine & Dinner Pairing $200.00
Thirst For A Cause
Note: This event is in OKC, but a most-worthy cause from our Thirsty friends.
2025 marks the fifteenth year for the event and promises another incredible lineup—with the notable return of several prominent Napa Valley wineries! This year, 30+ wineries and distilleries will be represented, pouring over 250 outstanding wines & spirits. As always, ten of Oklahoma City's best independent restaurants will be on hand to serve along with wine & spirits.
Many silent auction items and rare bottles will also be available for bidding. Through these auction donations and ticket sales, the event has raised more than $300,000 for Oklahoma restaurant & club employees.
2025 Wineries & Distilleries
32 Winds Wines
(West Sonoma Coast)
B.R. Distilling
(Memphis)
Craft Distillers
(Worldwide)
Dalla Terra Wine & *Spirits*
(Italy)
Darms Lane Winery
(Napa Valley)
Elk Cove Vineyards
(Yamhill-Carlton District)
*Domaine Gassier*
(France)
*High Road Spirits*
(Japan)
Jacob Franklin Winery
(Napa Valley)
Kate Arnold Wines
(CA/OR/WA)
Lail Vineyards
(Napa Valley)
Laird AppleJack & Co.
(New Jersey)
Maison Noir
(Willamette Valley)
*Martha Stoumen Wines*
(California)
Martin Ray Winery | Angeline
(Napa/Sonoma)
Paul Hobbs Winery
(Napa/Sonoma)
Pike Road Wines
(Willamette Valley)
Raptor Ridge Winery
(Willamette Valley)
Revelry
(Columbia Valley)
Rodica
(Croatia)
Scratch Old Fashioned
(Oklahoma)
Skurnik Wines & Spirits
(Worldwide!)
Vine Connections
(Worldwide!)
Vinum
(Slovenia/Croatia)
WanderFolk Spirits
(Oklahoma!)
Well Oiled Wine Co.
(Spain/France)
Western Son Distillery
(Texas)
*Indicates First-Time Attendee*
$99 in advance
$120 at the door (if available)
Philbrook MIX
$250 VIP
$150 Member
$175 Adult
10 cocktails. 2 winners. 1 unforgettable night.
Philbrook MIX is back and celebrating 13 years of artful cocktails! Join us for a night in the gardens while Tulsa’s best bartenders compete in a larger-than-life cocktail battle to raise funds for the Museum.
A Night In Italy at The Meat and Cheese Show
The Meat & Cheese Show is cooking up an Italian escape this SeptemberFriday Supper Club is serving Italian elegance with eight inventive courses for “A Night in Italy” three evenings in September. Starting strong with Aperol spritz & baccalà crostini, then working our way through zucchini carpaccio, dreamy panzanella, and linguine with halibut with lemon.
Vitello Milanese? Of course.
Limoncello granita? Wouldn’t dare skip it.
Olive oil cake with hazelnut & ganache? Say less.
$125 per guest | $50 wine (+tax)
Sept 5, 12, 19
Private Message, email joel@meatandcheeseshow.com or call to reserve your seats—these fill fast!
Freya Wine Dinner at Juniper
While short lived, Freya was one of Justin’s favorite restaurants to open. It’s clean, bright, Scandinavian style and fresh delicious cuisine awarded Freya the honor of best new restaurant by the Tulsa World in 2022. In a small dining room in Brookside, people enjoyed fermented, pickled, preserved, and perfectly prepared foods not yet seen before in Tulsa.
This menu is perfect for late summer and a fitting crown jewel to the Nostalgia Wine Dinner Series.
Music and Wine with Eric Flanagan at The Church Studio
Eric Flanagan invites you to an evening of informal wine tasting and original music. Doors open at 5pm. Enjoy Flanagan and Riley’s Rows wines and delicious cheese and charcuterie on arrival. At 5:30pm Eric takes the stage with some of Tulsa’s top studio musicians to present a 30 minute set of original songs that were recorded in Tulsa. After the show Eric will host everyone for a casual tasting of three more Flanagan wines from 6pm to 7pm.
$69 pp including wine, music, and charcuterie
This is a true Tulsa experience at one of Tulsa’s most iconic locations. It’s the perfect pre-dinner move and a great way to connect with my great group of Tulsa friends!
Philbrook Wine Dinner: Flanagan Wines & Riley's Rows at Ava June
Special Private Wine Dinner with Riley and Eric Flanagan and Philbrook!
Five course wine dinner with pairings. | Menu info coming soon.
Ticket purchase price includes donation to Philbrook.
A Night In Italy at The Meat and Cheese Show
The Meat & Cheese Show is cooking up an Italian escape this SeptemberFriday Supper Club is serving Italian elegance with eight inventive courses for “A Night in Italy” three evenings in September. Starting strong with Aperol spritz & baccalà crostini, then working our way through zucchini carpaccio, dreamy panzanella, and linguine with halibut with lemon.
Vitello Milanese? Of course.
Limoncello granita? Wouldn’t dare skip it.
Olive oil cake with hazelnut & ganache? Say less.
$125 per guest | $50 wine (+tax)
Sept 5, 12, 19
Private Message, email joel@meatandcheeseshow.com or call to reserve your seats—these fill fast!
Wine & Roses
The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.
Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.
Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.
Wine & Roses, Friday, September 26th, 2025, 7:00-9:30pm
Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.
To view photos from our 2024 Wine & Roses, click here.
Wine Unfiltered Importer Series: Dalla Terra at PRHYME
Continue your exploration of exceptional wine importers with Dalla Terra. Meaning "from the earth" in Italian, Dalla Terra specializes in a remarkable array of Italian wines, championing small, family-owned producers who are deeply connected to their land.
This class will highlight the incredible diversity and quality of Italian viticulture, showcasing wines that reflect generations of passion and expertise. Discover new favorites from across Italy's varied regions.
Many attendees choose to stay for dinner afterward—we highly encourage reservations if you'd like to continue your evening with us.
WINE UNFILTERED is an irreverent exploration of wine tasting led by Sommelier Joe Breaux. Each class features six different wine tastes, small bites, and an unfiltered (some would say colorful) presentation of the wine themes. It's educational and entertaining!
Taste of Italy - Tulsa at Polo Grill
Taste of Italy is a walk around, come and go, wine and food tasting event for industry professionals. Ten Italian wine and food producers will showcase a wide variety of products. Vendor and product details coming soon.
Philbrook Wine Club: Vinyl and Vino - A Tasting Journey
$35 Adult
FREE for Wine Club Insiders*
This event is 21+ only.
Unplug from the usual and tune into something new with Philbrook Museum’s unique wine education class. Explore a range of wines—from timeless favorites to bold, unconventional selections—paired with an eclectic music playlist. Join us for an immersive experience that blends the art of wine tasting with the captivating stories behind each bottle.
*INSIDERS: If you missed the Insider email, contact cwinkle@philbrook.org to reserve a FREE Insider ticket.
Old World-New World Wine Dinner at Fleming's
Join us for an evening of wine exploration. Our comparative wine tasting will pair with a 4-course dinner and showcase the refined elegance of Old World, alongside the bold, innovative flavors of New World. $140 ++ per Guest
Philbrook Wine Experience Harvest Dinner
$1,000 per Seat
Celebrate the splendor of autumn with an unforgettable evening of fine wine, exquisite cuisine, and natural beauty. Join us for an exclusive al fresco dining experience set amidst the enchanting Philbrook Gardens.
This intimate, farm-to-table dinner showcases the best of the season, with each course thoughtfully prepared using locally sourced, peak-season ingredients. Carefully curated wine pairings elevate each dish, creating a harmonious celebration of flavor and artistry.
Space is extremely limited. Reserve your seat online or contact Rachael Driver at rdriver@philbrook.org.
All sales are final. Tickets, Memberships, and Donations are nonrefundable. Select ticketed events will be exchangeable. View our full Refund & Ticketing Policy for more information.
For information on wheelchair access or other accessibility matters, please visit the Accessibility page.
Visit a member of Philbrook’s Guest Experience Team at the front desk or call us at (918) 748-5300 for questions or additional information.
Wine Unfiltered Holiday Wines: A Costumed Tasting at PRHYME
Get into the festive spirit with our fun and unique Holiday Wines: A Costumed Wine Tasting! Don your favorite costume and prepare for an evening of delicious wines perfect for your holiday celebrations. We'll explore a range of versatile and celebratory wines that pair beautifully with traditional holiday meals and gatherings.
This lighthearted and enjoyable class is the perfect way to discover new wines for the upcoming season, all while enjoying a festive atmosphere. Prizes for best costume!
Many attendees choose to stay for dinner afterward—we highly encourage reservations if you'd like to continue your evening with us.
WINE UNFILTERED is an irreverent exploration of wine tasting led by Sommelier Joe Breaux. Each class features six different wine tastes, small bites, and an unfiltered (some would say colorful) presentation of the wine themes. It's educational and entertaining!
Giving Spirits
(Maybe a little light on the wine, but for a great cause!)
We are thrilled to announce the return of Giving Spirits, a one-of-a-kind evening celebrating community, compassion, and commitment to ending hunger. After a remarkable kickoff, we’re bringing the event back even bigger and better this year!
Join us on Saturday, November 8, 2025, for an unforgettable experience featuring the finest spirits, beers, and wines from local, national, and international distilleries, breweries, and wineries. The evening will include live music, silent and live auctions, games, and curated food pairings from our talented culinary team, culminating in a delicious dinner you won’t want to miss.
Attendees must be 21 or over.
Rooted In Family Wine Dinner at Fleming's
Join us to celebrate family-owned wineries with rich history and a dedication to elegance. This evening will feature 4 decadent courses expertly crafted and paired with these legacy wines. $140 ++ per Guest
Southern Hemisphere Wine Dinner at Biga
1st Course
Peri Peri Shrimp
Tomato-Cucumber Salad
Wine-Southern Right Sauvignon Blanc, South Africa
90 Neal Martin, Vinous, September 2024
The palate is well balanced, crisp and linear, with fine delineation. Quite an elegant Sauvignon Blanc, it boasts a precise, sapid finish that urges you back for more. This is very well made and very delicious.
2nd Course
Argentinian-Style Chicken Empanada
Red Chimichurri
Wine-Alma Negra M Blend Mendoza Argentina
" A mysterious blend, otherwise known as “M blend.” Fresh, exotic herbs, hibiscus, red berries and some blood oranges. Some sweet spices, too. Really juicy and bright on the palate with plenty of succulent fruit. Quite nervy and silky on the palate. Drink or hold. "
Entrée
Milanesa a la Napolitana
Beef, Ham Mozzarella
Wine-Tinto Nero Malbec, Uco Valley Argentina
" Floral currant and plum aromas fall squarely into the red-fruit spectrum. While not overly deep or dense, this has some weight to go with flavors of cassis, berry and chocolaty oak. It finishes mildly, with soft oak and a light herbal note.
Dessert
Chocolate Malva Pudding Cake
Whipped Cream
$50 per person
Tavolo Wine Dinner at Juniper
After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa.
Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite.
Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.
Tavolo Wine Dinner at Juniper
SOLD OUT
After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa.
Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite.
Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.
Sex And The City Brunch at Duet
SOLD OUT
And just like that… we’re having another Sex and the City brunch!
Join us on Sunday, August 24th at 12pm for a fabulous four course meal paired with a cocktail and two wines. Cost is $45 a person and reservations can be made by calling us at 918-398-7201.
We are happy to accommodate any dietary restrictions and provide mocktails for those who don’t drink. See you Sunday!
Friday Supper Club Chill Out at The Meat and Cheese Show
Join us this August for the Friday Supper Club “Chill Out,” a multi-course cold dinner party where every bite is chilled, cheeky, and definitely not your average summer salad lineup.
Tomato water martinis and glowed-up and grown-up tomato-mayo sandwiches
Avocado + crab soup with green Sichuan peppercorn
Lobster + caviar “Knuckle Sandwich”
Lengua, hake cheek + bomba rice with preserved lemon
Icy Tom Kha Gai ramen with kaffir lime and chili crunch
Grilled peach + chai-spiced dessert will melt your heart
From cheeky plays on comfort food (hello, Knuckle Sandwich) to show-stopping dishes like our Tongue & Cheek with preserved lemon and bomba rice, this is cold food served hot (metaphorically speaking, of course).
July’s Supper Club sold out fast, so don’t miss your chance to snag a seat at the coolest dinner in town.
$125 / person
Wine / $50
Private Message to RSVP or email joel@themeatandcheeseshow.com
Saint Tropez Wine Dinner at Duet
On y va à Saint-Tropez!
Join us for a fabulous dinner in Saint Tropez. Chef Tuck is preparing four classic French courses that will be paired with three French wines presented by our Sommelier. Dinner begins at 6:30 and costs $50 per person.
We are happy to accommodate any dietary restrictions or provide mocktails for those who don’t drink. Please call us at 918-398-7201 for a reservation!
A Night in the Caribbean with Shannon Smith
Get ready for a flavorful evening in the Caribbean! Join me for an island-inspired feast featuring vibrant flavors from Cuba, Jamaica, Grand Cayman, and other sun-soaked destinations.
The night will kick off with a tropical cocktail and a Cuban sandwich slider. Dinner will highlight both land and sea, showcasing the rich and diverse spices of the islands. From jerk chicken to coffee-crusted salmon with mango salsa, I’ll take your taste buds on a journey of bold and delicious flavor.
Wear your flip-flops and favorite tropical attire, and join us for an unforgettable evening filled with great food, island vibes, and Caribbean flair!
The Menu:
Pineapple Mojito
Cuban Sandwich Slider
Tropical Salad with Vanilla bean croutons
Jerk Chicken Pasta
Vegetable Curry
Coffee and Cocoa-Crusted Salmon with Mango Salsa
Cuban Bread Pudding
$210 per person
Optional Wine Pairings: $40
Martin Woods Wine Tasting at Ti Amo Downtown
Make your reservation and join me at our next tasting to try four delicious wines:
• Martin Woods Chardonnay Koosah Vineyard
• Martin Woods Gamay Tualatin Estate Vineyard
• Martin Woods Syrah The Rocks District of Milton-Freewater
• Martin Woods Pinot Noir Jessie James Vineyard
Martin Woods owner and winemaker Evan Martin is driven by a passion for discovering and sharing the great wine terroirs of Oregon and has been a Philbrook Wine Experience vintner.
Your $25 per person tasting fee will be waived with purchase of four or more retail bottles at "Mehdi Pricing", which is to say, less than retail.
Call for your reservation (918) 592-5151
Wine Tasting at The Wine Rack
Join us at The Wine Rack for our next Customer Sampling Event!
We’ll be pouring an exceptional lineup, including:
Vineyard 29 – a selection of rich, elegant reds
Dolan Vineyards – crisp & vibrant Sauvignon Blanc
Manik Tequila – premium Blanco & Reposado, perfect for sipping or crafting your favorite cocktails
Bring your friends, enjoy some incredible flavors, and discover new favorites for your collection. We can’t wait to see you there!
Winesday with Provisions Fine Beverage at The Meat and Cheese Show
We’ll have Chanista from Provisions Fine Beverages in the house for our next Winesday on August 20 at 7pm. Three fabulous pours. Three outstanding plates. One delicious midweek escape.
$60(+tax) for the whole shebang — food, wine, and all the wine nerd info you can handle!
Private Message us to reserve your spot for this 21+ event.
Saint Tropez Wine Dinner at Duet
SOLD OUT
On y va à Saint-Tropez!
Join us next Wednesday, August 20th for a fabulous dinner in Saint Tropez. Chef Tuck is preparing four classic French courses that will be paired with three French wines presented by our Sommelier. Dinner begins at 6:30 and costs $50 per person.
We are happy to accommodate any dietary restrictions or provide mocktails for those who don’t drink. Please call us at 918-398-7201 for a reservation!
Italian Wine Dinner at Biga
1st Course
Fried Calamari Caesar Salad
Wine-Nino Ardevi Prosecco, Veneto
Colour: Straw yellow
Fragrance: Light and fruity hints
Taste: Characteristic and fruity, light but firm, with notes of apple and pear and hints of citrus
2nd Course
Macaroni and Cheese with Prosciutto and Taleggio Cheese
Wine-Castello di Raddi Chianti Classico, Tuscany
" A fragrant, expressive nose with notes of iris, dark berries, tea leaf and a whiff of iodine preludes a palate with firm fibre and just the right touch of severity in the long savoury finish. This is a vibrant, thoroughbred Chianti Classico with a precise sense of place from an excellent vintage. Drinking 2024-2030 "
Entrée
Grilled Leg of Lamb with Rosemary & Garlic Pesto
Roast Potatoes
Wine-Montepoloso IGT A Quo Super Tuscan, Tuscany
" A bright blend of 45% sangiovese, 20% malvasia nera, 20% cabernet sauvignon and 15% of other varieties that gives a complexity of fruit and spices such as cloves and nutmeg. Medium body, tight and crunchy. Drink and enjoy. " James Suckling
Dessert
Cannoli Pie
$50 per person
Sunday Wine Dinner at Little Venice
Mark your calendars, our next Sunday wine dinner is August 17th. Menu will be shared on our page soon.
Call 918-514-0134 to reserve your table. This is not a walk in experience, please reserve seating ahead of time.
$70 per person
Brunch In Paris at Duet
Oui oui oui
Join us this Sunday, August 17th for a fabulous Brunch in Paris! The brunch starts at 12pm and costs $45 per person. This includes three courses with a cocktail and two wine pairings. We are happy to accommodate any dietary restrictions or provide mocktails for those who choose to not drink. Reservations are available by calling us at 918-398-7201. Cheers!
Wonderwerk Wine Dinner at Palace Rooms
Please join us for a super fun evening of the cutting edge of California Wines with Wonderwerk. Great menu! Great wines! Great people! What more could you ask for on a Saturday night!
Paul Hobbs Wine Dinner at Fleming's
Join us for an evening showcasing Paul Hobbs' pioneering work that spans across two hemispheres — Napa Valley, California and Mendoza, Argentina. Sip and savor four of his wines perfectly paired with our chef-curated menu. $140 ++ per Guest
Amuse Bouche
BEEF EMPANADA
caramelized onion, green olive, apricot, cilantro lime aioli
Paired with: CROSSBARN by PAUL HOBBS
Chardonnay, Sonoma Coast
First Course
WHITE FRENCH SALAD
spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato
Paired with: VIÑNA COBOS
Felino, Cabernet Sauvignon, Mendoza, Argentina
Second Course
GRILLED LAMB CHOPS**
with roasted plum & mint salsa, whipped goat cheese, cilantro oil
Paired with: BRAMARE
Malbec, Luján de Cuyo, Mendoza, Argentina
Third Course
ROASTED BEEF TENDERLOIN**
cheesy polenta corn cake with charred scallion, roasted vegetable medley, red and green chimichurri, merlot salt
Paired with: PAUL HOBBS
Cabernet Sauvignon, Coomsbville, Napa Valley
Fourth Course
PAVLOVA CLOUD WITH MIXED BERRIES
strawberry red wine sauce, chantilly cream
Paired with: COFFEE or TEA
Friday Supper Club Chill Out at The Meat and Cheese Show
Join us this August for the Friday Supper Club “Chill Out,” a multi-course cold dinner party where every bite is chilled, cheeky, and definitely not your average summer salad lineup.
Tomato water martinis and glowed-up and grown-up tomato-mayo sandwiches
Avocado + crab soup with green Sichuan peppercorn
Lobster + caviar “Knuckle Sandwich”
Lengua, hake cheek + bomba rice with preserved lemon
Icy Tom Kha Gai ramen with kaffir lime and chili crunch
Grilled peach + chai-spiced dessert will melt your heart
From cheeky plays on comfort food (hello, Knuckle Sandwich) to show-stopping dishes like our Tongue & Cheek with preserved lemon and bomba rice, this is cold food served hot (metaphorically speaking, of course).
July’s Supper Club sold out fast, so don’t miss your chance to snag a seat at the coolest dinner in town.
$125 / person
Wine / $50
Private Message to RSVP or email joel@themeatandcheeseshow.com
Philbrook Wine Club: Sippin' in the Sunshine
$35 Adult
FREE for Wine Club Insiders*
This event is 21+ only.
Escape into the beauty of Philbrook’s gardens and enjoy a variety of exceptional wines, paired with delicious lite bites, all while taking in the breathtaking views. It’s the perfect way to relax, connect, and savor the flavors of the season.
Duet's 7th Birthday Wine Dinner
We’re turning 7!
Join us on Wednesday, August 13th for our 7th Birthday Wine Dinner! Dinner begins at 6:30pm and includes four classic Duet dishes with three of our Sommelier’s favorite wines. Cost is $50 a person and reservations are available by calling us at 918-398-7201. We are happy to accommodate any dietary restrictions or provide mocktails for those who don’t want wine. Cheers!
Duet's 7th Birthday Wine Dinner
SOLD OUT
We’re turning 7!
Join us on Wednesday, August 13th for our 7th Birthday Wine Dinner! Dinner begins at 6:30pm and includes four classic Duet dishes with three of our Sommelier’s favorite wines. Cost is $50 a person and reservations are available by calling us at 918-398-7201. We are happy to accommodate any dietary restrictions or provide mocktails for those who don’t want wine. Cheers!
Napa Valley Wine Dinner at Biga
1st Course
Grilled Shrimp
Spicy Mango-Lime Coulis
Wine-Hill Family Estate Sauvignon Blanc, Napa Valley
“The 2023 Sauvignon Blanc offers aromas of orange blossom, nectarine, and white rose. Crafted in an entirely dry style, the white peach and melon flavors create a creamy lingering palate with balanced acidity and a caressing finish.”
2nd Course
Italian Sausage-Ricotta Lasagna
Wine-Rhiannon Red Blend, Napa Valley
“The Rhiannon California Red Blend is rich blend of Petite Sirah, Syrah and Barbera. The wine is complex yet approachable in style. Bright mixed berries and vanilla with expressive toasty oak. Soft and round with flavors of blackberry, Bing cherry, sweet oak, vanilla and caramel. Deep ruby color with a lush mouthfeel and a long aftertaste that finishes with fine grained tannins.”
Entrée
Steak Diane with Mushroom
Mashed Potatoes
Wine-Vice Cabernet Sauvignon, Napa Valley
“Dripping ripe blackberries and black plums combine with tobacco and leather for a robust and hearty Cabernet Sauvignon. Powdery fine while firm tannins fill the mouth balanced by a lengthy finish full of flavor. Will benefit from decanting and begs to accompany a satisfying, savory meal.” 91 points James Suckling
Dessert
Tennessee Peach Pudding
Vanilla Ice Cream
$50 per person
Mexican Brunch at Duet
Olé! Join us on Sunday, August 10th at 12pm for our Mexican Brunch! For $45 a person Chef Tuck and Alvaro are preparing a fantastic 3 course Mexican meal that will be paired with a Paloma and two wines presented by our Sommelier. Reservations are available by calling us at 918-398-7201 and we are happy to accommodate any dietary restrictions!
ARTini Tulsa
Tulsa’s biggest art party is back! ARTini Tulsa is an exciting night filled with local art, craft cocktails, delicious bites, and live entertainment all to support Tulsa’s local arts community.
Shop & Bid on Local Art
Discover and bid on stunning artwork from talented local artists. Whether you're a seasoned collector or just love supporting the arts, there’s something for everyone!
Silent Auction & Unique Experiences
Bid on a “Wine-tini” tasting with me for 6-8 people, featuring four wine-centric martinis.
Score unique experiences, luxury items, and special getaways while making a real impact on the arts in Tulsa.
This is more than just a party—it’s a celebration of creativity, community, and culture. Don't miss out!
Get your tickets today!
Friday Supper Club Chill Out at The Meat and Cheese Show
Join us this August for the Friday Supper Club “Chill Out,” a multi-course cold dinner party where every bite is chilled, cheeky, and definitely not your average summer salad lineup.
Tomato water martinis and glowed-up and grown-up tomato-mayo sandwiches
Avocado + crab soup with green Sichuan peppercorn
Lobster + caviar “Knuckle Sandwich”
Lengua, hake cheek + bomba rice with preserved lemon
Icy Tom Kha Gai ramen with kaffir lime and chili crunch
Grilled peach + chai-spiced dessert will melt your heart
From cheeky plays on comfort food (hello, Knuckle Sandwich) to show-stopping dishes like our Tongue & Cheek with preserved lemon and bomba rice, this is cold food served hot (metaphorically speaking, of course).
July’s Supper Club sold out fast, so don’t miss your chance to snag a seat at the coolest dinner in town.
$125 / person
Wine / $50
Private Message to RSVP or email joel@themeatandcheeseshow.com
Wine & Spirit Tasting at Blue Dome Bottle Shop
Join us next Friday from 4–7pm at Blue Dome Bottle Shop for a fun and relaxed Wine & Spirit Tasting hosted by Sommelier Zoe Curren. See you there!
Wine Unfiltered Regional Focus: Argentina and Chile at PRHYME
Embark on a captivating journey through the vibrant vineyards of South America. In this class, we'll explore the distinct terroirs and renowned varietals of Argentina and Chile. From Argentina's bold Malbecs to Chile's elegant Carmenères, you'll uncover the rich history, winemaking traditions, and diverse flavors that make these regions global powerhouses in the wine world. This is a perfect opportunity to deepen your understanding of these exciting winemaking countries.
Many attendees choose to stay for dinner afterward—we highly encourage reservations if you'd like to continue your evening with us.
WINE UNFILTERED is an irreverent exploration of wine tasting led by Sommelier Joe Breaux. Each class features six different wine tastes, small bites, and an unfiltered (some would say colorful) presentation of the wine themes. It's educational and entertaining!
Anne Amie Vineyards Tasting at The Meat and Cheese Show
For August’s first Winesday, we’re pouring pure Willamette Valley magic. Join us for a guided tasting with TC LeRoy of Revolution Syndicat—a boutique distributor repping tiny-but-mighty family-owned wineries. This week’s spotlight: Anne Amie Vineyards, a sustainability-driven gem from Oregon’s famed Pinot country.
Four Perfect Summertime Pours: Pinot Gris, Pinot Blanc, Gamay (Passetoutgrain), Pinot Noir
Four perfectly paired courses created by Chefs Amanda & Joel
Stories, sips, and chilled-out summer energy
$60/person: Book your spot by private message, call, or email joel@meatandcheeseshow.com
Bonus: Love what you taste? Take home any bottle—or all four and get a discount!
Spanish Wine Dinner at Duet
Join us on Wednesday, August 6th for a delicious Spanish wine dinner! Dinner begins at 6:30pm and includes four Spanish courses prepared by Chef Tuck with three unique Spanish wine pairings presented by our Sommelier. Cost is $50 a person and reservations are available by calling us at 918-398-7201.
We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe.
Field Recordings Wine Dinner at Biga
1st Course
Blueberry and Burrata Salad
Wine-Field Recording Shucks, Central Coast
“This wine is a blend of Pinot Blanc and Melon de Bourgogne from a single old vine vineyard in California's Central Coast. Rich and textured with a crisp acidic back bone, this wine is rippling with layers of white flower, brioche, lemon meringue pie, and citrus fruit. As the name suggests, this wine is killer with fresh oysters, but will also pair well with roast poultry, and cured meats.”
2nd Course
Creamy Farfalle with Prosciutto and Peas
Wine- Field Recording Freddo, Paso Robles
100% Sangiovese
“Freddo displays a vibrant ruby hue. The nose offers aromas of fresh cranberry, Montmorency cherries, and strawberry jello shooters. On the palate, it is light-bodied with bright acidity, showcasing flavors of red berries and a hint of spice.”
Entrée
Duck Confit with Cherry Mostarda
Wine-Field Recording Franc, Paso Robles
100% Cabernet Franc
“Garnet red with purple tints in colour, on the nose, aromas of blueberry and black berries with notes of spices. Soft tannins. Low acidity. Bold and structured red wine in style. On the palate, fresh, fruity, juicy, balanced and lengthy, touch on mint and rosemary, shows ripe red fruit character.”
Dessert
Strawberry Ice Box Cake
$50 per person
The Brasserie Wine Dinner at Juniper
After exploring Italian food and enjoying the success of opening his first restaurant, it was time for Justin to take a shot at French cuisine. Opened in 2006, The Brasserie quickly became one of Tulsa’s best fine dining restaurants and it was here that Justin earned his first of many recognitions as Oklahoma Magazine’s Best Chef in Tulsa. Classic French dishes like pate, escargot, steak frites and duck confit were the highlights of this classic refined restaurant.
Join us in celebrating French cuisine as Justin first presented it back in 2006.