Tulsa Wine Events Calendar
Ongoing Wine Offers In Tulsa
Pursued By Bear Wine & Food Pairing at Ti Amo Downtown
Join me for a lineup of Kyle MacLachlan’s delicious Washington wines, paired with small plates.
Pursued by Bear 'Bear Cub' Chardonnay
Pursued by Bear 'Blushing Bear' Rosé
Pursued by Bear 'Bear Cub' Red
Pursued by Bear 'Cabernet Sauvignon
Pursued by Bear 'Baby Bear' Syrah
$50 per person, with Mehdi pricing on retail bottles.
Call for your reservation: (918) 592-5151
Schramsberg & Silver Oak Cellars Wine Dinner at Juniper
Join us at Juniper for an exclusive dinner with Silver Oak & Schramsberg Wineries. This is a dinner you won’t want to miss. Five courses of meals paired with the best wines from each winery. Meals like these help highlight the unique differences between different wineries and help showcase their greatest hits.
Food $85, Wine $85
Alsatian Wine Dinner at The Summit
Members Alsatian wine dinner. See the Summit members website or app for full details & reservations.
La Notte in Cucina: The Dancers’ Piano Cocktail Bar
Join Tulsa Ballet for a unique interactive musical experience in the lobby of the historic Philcade Building. Sing with the dancers, sing with the singers at this pop-up piano bar in the grand tradition of musical theater all to benefit Tulsa Ballet. LeAnne Taylor of KOTV-6 will be our wondrous emcee to guide you along.
Chef Trevor Tack of Ava June and LoFi Wine and Pizza Sound Bar will be in charge of gastronomy. Bartenders, Scottie Graves of Boston Title & Abstract and Harris McCulloch of Flemings and 2023 People’s Choice Champion at Philbrook’s MIX, will be mixing pre-Prohibition and Prohibition-era signature cocktails. For those less spirits-inclined, wine will be available.
And if you still have something left, join our generous hosts atop the Philcade in the Penthouse for the after party. Piano Bar, 7 - 10 pm, After Party, 10:15 pm - midnight.
Black Tie Optional
Carnevale di Venezia: A Masquerade Dinner
Enter the French country home of our gracious hostess, Jody Westby, who has recently returned to Tulsa from Washington, DC. Get into the spirit of the Venice Carnival, a festival that dates back to the 12th century, don a mask (we encourage it!), and embrace the carnival atmosphere for this multi-course, Venetian-inspired meal. This dinner will close out this season’s Bella Cucina. So, don’t miss it! ($425 of each ticket is tax deductible.) 7:00 pm Dinner
Aia Vecchia Wine Dinner at Prossimo
Join us at Prossimo Ristorante for an exclusive five-course wine dinner featuring Elia Pellegrini, 4th generation vintner and owner of Aia Vecchia in Bolgheri, Tuscany.
The Pellegrini family has cultivated vineyards in the Bolgheri DOC for generations, producing small-lot, high-quality Super Tuscan blends focused on Bordeaux varietals. Elia will personally present his wines alongside an expertly paired five-course tasting menu crafted by Executive Chef Scott VanTuyl.
5 Courses | 5 Wines
$150 per guest (does not include tax or gratuity)
Pinot Party Wine Dinner at Biga
1st Course
Shrimp Scampi with Angel hair
Wine-Girasole Pinot Blanc. Mendocino California
“The beauty and enjoyment of this wine is in its sheer simplicity. Notes of peach, nectarine, acacia blossom, nasturtium leaf and nectar, bread dough, honeysuckle, blood-orange zest and just-ripe mango are carried by a medium body and smooth, glycerin texture.”
2nd Course
Gingersnap Crusted Salmon with Walnut-Cherry Salad
Wine-Grochau Cellars Commuter Cuvee Pinot Noir,
Willamette Valley Oregon
“From the beach blanket, to a backyard bbq, the Commuter Cuvee delivers a lot of flavor for the buck. Aromas of dark raspberries, jasmine and fresh basil lead to tart red cherry and bittersweet dark chocolate flavors backed by brisk acidity and modest tannins.”
Entree
Seared Duck Breast with Blackberry Sauce
Wine-Vignerons Des Monts De Bourgogne Pinot Noir,
Burgundy France
" Purple color with deeper glints. A bouquet of small red fruits (cherry, redcurrant) and black fruits (blackberry, blackcurrant). Lively and crunchy in the mouth. A vinous and appealing wine. Enjoy with vegetable salads, meat or poultry, simmered beef and vegetables, even fish. "
Dessert
Bailey’s Chocolate Cake
$50 per person
Demarie Wine Dinner at PRHYME
The Demarie family is three generations strong and farming 30 hectares of land in the heart of the Langhe and Roero. Based in the town of Vezza d’Alba, the family’s hard work, expertise, and passion craft classic examples of the Roero’s special terroir of sand, seashell, and limestone. Enjoy a five course paired menu that help to highlight the tradition and expertise that makes Demarie Wines so special.
$75 Food, $45 Wine, plus taxes and gratuity
Taste of Italy Cheese & Wine Tasting at Charcuteray
Join us on March 5th for our Taste of Italy!!!! Kicking off our Spring tasting series with a little trip to Italy Allow us to transport you to the Italian countryside via our tiny kitchen with all of our favorite cheeses, wine, and other accoutrements from Italy! Think robust flavors & bold wines
Cheese Club Members had early access to tickets for the last few days, so the remaining tickets are available now on our website! Under "Events" on our online ordering page.
Friday Supper Club: California Dreaming at The Meat and Cheese Show
March in Oklahoma is chaos in a trench coat; but no matter the weather, The Meat & Cheese Show will be “California Dreamin’” for Friday Supper Club
We’re leaning into California coastal cuisine—bright, produce-forward, and obsessed (respectfully) with what’s starting to trickle in at peak freshness. Think strawberries, avocados, tender greens, asparagus, and those final weeks of citrus that deserve a proper send-off.
And it wouldn’t be a California dinner without some serious California wines in the mix. Details:
Chef-inspired multi-course dinner
Early-spring produce + coastal flavors
Optional California wine pairings (highly encouraged)
$135 per person
$65 wine pairings
March 6th, 13th, 20th
Tickets must be purchased in advance (limited seats)
Pink Stiletto Gala
Hit the auction to bid on a private wine dinner hosted by me, a fun “pink” wine package, and more.
On March 7, 2026, at the River Spirit Casino Resort, Susan G. Komen will honor local Oklahoma women who have used their platforms to promote breast cancer awareness.
Evening Timeline
6:00 p.m. | Cocktails & Silent Auction
7:00 p.m. | Dinner, Honors & Live Auction
9:00 p.m. | A Fabulous After Party featuring live music by Charlie Redd and The Full Flava Kings
Join Us as We Honor
2026 Woman of Inspiration
2026 Survivor Story
Formal Attire Required
Mollydooker Wines Dinner at City Hall Steakhouse
Celebrate International Women’s Day with Mollydooker Wines, a woman owned and operated winery from Australia! Owner and Chief Winemaker Sarah Marquis will lead the way.
Private Wine Exchange at Boston Title & Abstract
SHARE. SIP. RESTORE THE WHY OF WINE. "The truth of wine is in the sharing of wine"
Wine was never meant to be a prisoner of the cellar. Many of the world’s most soulful bottles—rare vintages, impossible-to-find regions, and family-owned treasures, sit in the dark waiting for a moment that never comes.
The WiNEisFOOD Private Cellar Exchange is a curated invitation to bring those hidden gems back to the table.
What your Professional Consultation Fee ($89) covers:
Expert Curation: 30 years of hospitality expertise leading the educational dialogue, providing professional vintage cork management, and facilitating the private exchange.
The Pairing: A refined Snackuterie spread featuring our house-made terrines and Chocolates by the Grape.
The Sommelier Service: Premium glassware, temperature control, and professional service for your private collection.
Join us for an educational evening where the guest becomes the contributor. Bring one bottle from your personal collection ($50+ value) to share and discuss. To anchor the conversation, I will also contribute a "Hidden Gem" from my own private cellar to ensure the evening begins with a world-class educational benchmark.
Friday Supper Club: California Dreaming at The Meat and Cheese Show
March in Oklahoma is chaos in a trench coat; but no matter the weather, The Meat & Cheese Show will be “California Dreamin’” for Friday Supper Club
We’re leaning into California coastal cuisine—bright, produce-forward, and obsessed (respectfully) with what’s starting to trickle in at peak freshness. Think strawberries, avocados, tender greens, asparagus, and those final weeks of citrus that deserve a proper send-off.
And it wouldn’t be a California dinner without some serious California wines in the mix. Details:
Chef-inspired multi-course dinner
Early-spring produce + coastal flavors
Optional California wine pairings (highly encouraged)
$135 per person
$65 wine pairings
March 6th, 13th, 20th
Tickets must be purchased in advance (limited seats)
A Party Celebrating Buzz Dalesandro
Buzz liked a party, and we think the best way to remember him together is to do so at a place that brought many evenings of joy and camaraderie, Cain’s Ballroom. On Monday March, 16th from 6:00-9:00 we would like to invite everyone to celebrate the life of Buzz Dalesandro.
One of Buzz’s best qualities was the diversity of the friendships he shared. All are invited. All friends of Candy, Olivia and Sonny are absolutely welcome as well. The more support and stories, the better. If you have any nice, fun, or funny pictures of Buzz (and yourself), please upload them to https://photos.app.goo.gl/9AUyFTo9vAZ7KSJS7 or email them to sonny@tulsa-athletic.com. Also, feel free to leave them in the comments and we’ll gather them for his memories collage.
There will be a cash bar, along with music and food. Thank you again to everyone for the continued support and we looking forward to laughing, crying and hugging on the 16th of March.
Friday Supper Club: California Dreaming at The Meat and Cheese Show
March in Oklahoma is chaos in a trench coat; but no matter the weather, The Meat & Cheese Show will be “California Dreamin’” for Friday Supper Club
We’re leaning into California coastal cuisine—bright, produce-forward, and obsessed (respectfully) with what’s starting to trickle in at peak freshness. Think strawberries, avocados, tender greens, asparagus, and those final weeks of citrus that deserve a proper send-off.
And it wouldn’t be a California dinner without some serious California wines in the mix. Details:
Chef-inspired multi-course dinner
Early-spring produce + coastal flavors
Optional California wine pairings (highly encouraged)
$135 per person
$65 wine pairings
March 6th, 13th, 20th
Tickets must be purchased in advance (limited seats)
Vegan Dinner at The Meat and Cheese Show
Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.
An optional wine pairing package is available for $65 per person. Tickets for the pairings are available separately.
Italian Wine Dinner at French Hen
Join us for another fabulous French Hen wine dinner, featuring Italian wines and a delectable menu from Chef Bryant.
Featured wines include:
Corvezzo Prosecco DOC
Peter Zemmer Pinot Grigio, Alto Adige
Piccini Chianti Classico, Tuscany
Damilano Lecinquevigne Barolo, Piedmont
Tosti Le Lucciole Moscato D'Asti
Call for reservations--918-492-2596
Benvenusa Italian Wine & Food Pairing at Ti Amo Downtown
Join me for a stellar lineup of new-to-Oklahoma Italian wines imported by Master Sommelier Bobby Stuckey. $50 per person, with Mehdi pricing on retail bottles.
Call for your reservation: (918) 592-5151
Spring La Fratellanza Whiskey & Wine Dinner at Prossimo
Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.
Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.
This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.
Sip for Sight
“A Vision In Black and White” a legendary Truman Capote Black and White Ball will be the theme for the Sip for Sight Gala to be held at 6:30 pm. Friday, April 17, 2026 in the Crystal Ballroom of the Mayo Hotel.
Savor premier wines and a multi-course meal, along with live and silent auctions and more!
Hotel suites are included with some sponsorship packages.
Dress is black tie, feathered or masquerade masks are recommended.
Feel free to contact Brandon Miller at 918.496.3484 if you have any questions.
Big Bite
Mark your calendar for Oklahoma’s newest food festival, featuring the best restaurants, bars, and breweries from across the state! Join us for lots of food + drinks, live music and art, and eat ‘n greets with your favorite chefs. This one-day event will be held Saturday, April 18, 2026 in the heart of downtown. Forget Flavortown; we’re goin’ to Tulsa!
Philbrook Wine Experience 2026 Wine Walk
Meet winemakers.
Enjoy Wine.
Stroll to private homes in the Philbrook neighborhood.
5:30pm: Check-in at Philbrook
5:30-8:30pm: Stroll to participating homes in Philbrook neighborhood to sample wines and meet winemakers
8:30pm: Event concludes
Tickets are available through Wine Experience 2026 patron and sponsor packages. Tickets are also available to purchase exclusively for Philbrook Members as a $600 package which includes (1) ticket to Wine Walk (4/23/26) and (1) ticket to Grand Wine Tasting (4/24/26). All sales are final.
Philbrook Wine Experience 2026 Wine Tasting Seminar: Bubbles
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Start Philbrook Wine Experience 2026 with a POP! This lively tasting seminar uncorks the magic behind sparkling wine. Let’s explore everything from the art of production to what makes each style shine. Sip, savor, and celebrate with bubbles that set the perfect tone for the weekend ahead! More details will be released as the date grows closer!
Philbrook Wine Experience 2026 Inside The Mind of a Sommelier with André Mack and Jermaine Stone
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Designed for wine enthusiasts and professionals alike, this lecture features André Mack discussing tasting methodology, wine structure, and the nuances that separate good wine from great wine. Moderated by Jermaine Stone, this tasting event promises thoughtful discussion grounded in deep expertise.
Philbrook Wine Experience 2026 Industry Tasting
FREE for members of the Wine Trade Industry, invitation only*
*Must be 21 and up with a valid ID to attend this event
Members of the wine trade industry are invited to meet with winemakers from across the globe in what promises to be one of the most paramount gatherings for the beverage industry in Oklahoma. Enrich your industry knowledge, tantalize your taste buds, and benefit from unique networking opportunities.
*We consider a member of the ‘trade industry’ to be a beverage professional who works in the alcoholic beverage industry. This includes influential beverage professionals who hold positions, particularly those in a buying or selling capacity within their organization, in the following types of operations: bars, restaurants, retail outlets, caterers, grocery stores, event venues, hotels, distribution, etc. This is a free event for individuals who meet the criteria for invitation. You must provide proof of employment in the industry and a valid photo ID for entrance. Please contact Christina Winkle at cwinkle@philbrook.org if you believe you meet the criteria and would like to request invitation.
Philbrook Wine Experience 2026 Grand Wine Tasting
$200 Member
$250 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity limited. Advance tickets required.
Experience the heart of Philbrook Wine Experience 2026. The Grand Wine Tasting brings together top wineries, delicious bites, and vibrant energy for an unforgettable afternoon of discovery and celebration. Sample exceptional wines, meet the makers, and enjoy delicious food brought to you by only the best local restaurants!
NEW! $600 VIP Member Includes one ticket for Wine Walk (4/23) and one ticket Grand Wine Tasting (4/24). Only available to Members. Purchase VIP Member Package.
Philbrook Wine Experience 2026 Wine Seminar: Art of the Blend
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Blending is both science and art. In this seminar, guests will taste thoughtfully crafted blends and learn how structure, aroma, and flavor come together to create wines that are greater than the sum of their parts.
Philbrook Wine Experience 2026 Wine Seminar: Moon Mountain Master Class
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
This master class takes a deep dive into Moon Mountain’s unique terroir and its influence on bold, expressive wines. Learn how site, climate, and history come together to define this celebrated mountain AVA.
Philbrook Wine Experience 2026 Wine Seminar: Wine 101 with André Mack
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Demystify wine with one of the industry’s most dynamic voices. André Mack guides guests through the essentials—how to taste, talk about, and enjoy wine—without pretense and with plenty of personality.
Philbrook Wine Experience 2026 Vintner Dinner & Auction
An energetic cocktail hour leads into a multi-course dinner among 50 top winemakers wrapped with an exciting live auction, all to benefit Philbrook.
Dine with winemakers and fellow connoisseurs during one of the most entertaining live auctions in Oklahoma. The fun doesn’t stop after dinner. Don’t miss the after party!
Individual tickets to dinner not for sale. Purchase a Patron Package or contact Kayla Morris at 918-748-5382 or kmorris@philbrook.org.
Wine & Swine
Wine & Swine is back.
The Tavern’s 15th Annual Wine & Swine returns April 29, 2026 at 6PM. An outdoor evening of globally inspired dishes featuring @prairiecreekfarms pork, paired with wines from @thirstwine all for a great cause benefiting Global Gardens.
We’re bringing together an all-star lineup of local chefs, and will be sharing menus, features, and ticket details soon.
Save the date! 🍷+ 🐷
Summer La Fratellanza Whiskey & Wine Dinner at Prossimo
Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.
Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.
This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.
Wine and Roses
The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.
Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.
Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.
Wine & Roses, Friday, September 25th, 2026, 7:00-9:30pm
Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.
South American Wine Dinner at Duet
1st Course
Shrimp Pupusas
Wine-Domaine Bousquet Brut Sparkling, Argentina
“This Chardonnay-dominant wine is fresh and bright. Aromas of apple and lemon zest rise from the glass. Ripe citrus and stone fruit fill the mouth and lead to a lemony finish.”
2nd Course
Chicken Empanada
Red Chili Sauce and Roast Corn Salsa
Wine-Pascual Toso Estate Malbec, Argentina
“Plum and berry aromas are rough and gritty like hot asphalt, while this Malbec is earthy and hints at barnyard animal hide on the nose. A wiry palate is wayward and short on focus, while this tastes of plum and generic berry fruits topped with oak that doesn't dissipate on the finish.”
Entrée
Seared Steak with Smokey Red Chimichurri
Mashed Yucca
Wine-Omega Cabernet Sauvignon, Chile
“Solid tannins provide support to this fruit-focused Cabernet Sauvignon. The nose is austere, offering hints of spices. Plums and other dark fruit fill the mouth and extend the herbal finish.”
Dessert
Coffee Flan
$50 per person
A Night In India Wine Dinner with Chef Shannon Smith
Back by popular demand, I’m hosting one of my favorite dinners of the year, an Indian feast inspired by my travels through India and the people who welcomed me into their kitchens. Using traditional spices, time-honored techniques, and brass serving dishes, I’ll bring those stories to the table in a way that feels both soulful and celebratory.
The menu will include: curried corn, potato masala cakes, buttered naan, and a fragrant pistachio chicken curry. It will be an evening of bold flavors and meaningful stories you won’t soon forget. Vegetarian option will be available.
I hope you’ll join me!
$220 per person. Optional $40 wine pairing.
Austro-Italian Wine Dinner at Biga
1st Course
Shrimp Viennese Style
Wine-Lagler Burgberg Gruner Veltliner, Austria
“Grüner Veltliner is the signature grape of Austria, and by far the nation's most widely planted wine grape. This classic Grüner Veltliner wines show citrus aromas (lemon peel and grapefruit) complemented by stone fruit and fresh vegetal notes and the variety's trademark hint of white pepper.”
2nd Course
Chicken Schnitzel with Mushroom Sauce
Wine-Landhaus Mayer Zweigelt, Austria
“The fruit forward and spicy Zweigelt, with flavors of sour cherry, raspberry, cinnamon, violets and pepper, has soft tannins and is the most widely planted red grape in Austria. It can taste similar to a spicy Beaujolais or a racy Pinot Noir.”
Entrée
Steak with Gorgonzola Cream
Polenta
Wine-J.Hofstatter Lagrein, Alto Adige Italy
“Deep, brilliant ruby. Superb balance between intense spicy notes of forest berries and violets with fresh, fruity cherry fragrance. Harmonious in on the palate with a round, velvety body and good tannin structure. Warm and long on the finish.”
Dessert
Bolzano Apple Cake
$50 per person
Italian Wine Dinner at French Hen
This event has been postponed until March 23rd.
Join us for another fabulous French Hen wine dinner, featuring Italian wines and a delectable menu from Chef Bryant.
Featured wines include:
Corvezzo Prosecco DOC
Peter Zemmer Pinot Grigio, Alto Adige
Piccini Chianti Classico, Tuscany
Damilano Lecinquevigne Barolo, Piedmont
Tosti Le Lucciole Moscato D'Asti
Call for reservations--918-492-2596
Heated Rivalry Brunch at Duet
SOLD OUT
Will you come to our cottage this summer? Don’t go to Russia. Come to our brunch. We’ll have so much fun.
Join us this Sunday, February 22nd at 12pm for our Heated Rivalry brunch! The brunch consists of 3 courses with one cocktail and two wines pairings. @heartwerkdj will be DJing and cost is $45 a person. Reservations are available by email only! Please email us at duetjazz9@gmail.com with your name, phone number, and number of people in your party. This is event is 21+ only.
Champagne & Chocolate Gala for Living Arts
Our Champagne & Chocolate Fundraising Gala, AVANT GARDEN, is coming up! Save the date, February 21st, 2026, because this is one event you won't want to miss!
Vegan Dinner at The Meat and Cheese Show
Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.
An optional wine pairing package is available for $65 per person. Tickets for the pairings are available separately.
Friday Supper Club: Fondue & Raclette at The Meat and Cheese Show
Our first series of the Friday Night Supper Club of 2026 is fabulously delicious!
We will begin with a cheese fondue course, featuring a special blend of cheddar and Alpine cheeses, paired with white wine and a hint of freshly grated nutmeg. Then we will move on to the entrée course, with grilled vegetables, meats, and crusty bread for topping with melted Raclette cheese.
Each diner will cook with and take home a Swissmar Tandem Fondue and Raclette warmer set.
An optional wine pairing package is available for $45 per person.
Please book your wine package separately.
Lunar New Year Wine Dinner at Duet
Join us on Wednesday, February 18th at 6:30pm for our Lunar New Year wine dinner! Chef Tuck is preparing four courses that will be paired with three wines presented by our Sommelier. Cost is $50 a person and reservations can be made by calling us at 918-398-7201. We are happy to accommodate any dietary restrictions and provide mocktails for those who don’t want wine. Cheers!
Mardi Gras Wine Dinner at Duet
Can’t make it to NOLA this year?
Join us on Tuesday, February 17th for our Mardi Gras wine dinner! Dinner begins at 6:30pm and consists of four courses paired with three wines. Cost is $50 a person and reservations are available by calling us at 918-398-7201.
Private Wine Exchange at Boston Title & Abstract
This event has been postponed.
SHARE. SIP. RESTORE THE WHY OF WINE. "The truth of wine is in the sharing of wine"
Wine was never meant to be a prisoner of the cellar. Many of the world’s most soulful bottles—rare vintages, impossible-to-find regions, and family-owned treasures, sit in the dark waiting for a moment that never comes.
The WiNEisFOOD Private Cellar Exchange is a curated invitation to bring those hidden gems back to the table.
What your Professional Consultation Fee ($89) covers:
Expert Curation: 30 years of hospitality expertise leading the educational dialogue, providing professional vintage cork management, and facilitating the private exchange.
The Pairing: A refined Snackuterie spread featuring our house-made terrines and Chocolates by the Grape.
The Sommelier Service: Premium glassware, temperature control, and professional service for your private collection.
Join us for an educational evening where the guest becomes the contributor. Bring one bottle from your personal collection ($50+ value) to share and discuss. To anchor the conversation, I will also contribute a "Hidden Gem" from my own private cellar to ensure the evening begins with a world-class educational benchmark.
Sunday Wine Dinner at Little Venice
Savor a multi-course Italian wine dinner designed for a relaxed, memorable evening. From fresh antipasto to slow-braised specialties and a sweet finish, each course is paired with exceptional Italian wines.
February 15th at 5:30 PM | $68 per person.
Valentine’s Dinner at The Meat and Cheese Show
Celebrate Valentine’s Day with The Meat and Cheese Show!
Enjoy a multi-course chef’s tasting menu in our cozy dining room. We are offering seatings on Thursday February 12th, Friday February 13th, and Saturday, February 14th, so please note the date on your selected reservation. Tickets are limited for each evening, and because we don’t believe in rushing our guests in and out the door, only one seating is offered each evening.
Please note that our dining room offers communal seating, so if you wish to have a private table, please let us know, as availability is very limited.
An optional wine pairing package is available separately for $75 per person. Non-alcoholic beverage pairings are available by advanced request.
Tickets must be purchased in advance.
Blended Wine Dinner: The Art of the Pour at Philbrook
We do not host Valentine’s dinners often, which makes this one truly special. Join us for an evening featuring a three-course dinner, a cozy cocktail hour to start the night, and thoughtfully curated pairings of wine and art with each course. This experience is perfect for a date night, a night out with friends, or simply treating yourself. Consider this your official excuse to fall in love with Philbrook all over again!
MENU
Passed Hor d’oeuvres
Garden Vegetable Tart – whipped goat cheese | shaved radish | shaved carrots | mint oil
Seared Crab Cakes – lime – sriracha aioli
Mini Baked Brie Puffs – brie cheese | blackberry marmalade
Greeter Wines: Matthiasson Napa Valley Linda Vista Vineyard Chardonnay & Matthiasson Village Cabernet Sauvignon
FIRST COURSE
Burrata, Beet & Gastrique
Creamy Burrata | Roasted Heirloom Beets | Raspberry-Pomegranate Gastrique
Pistachio Dust | Chiffonade Beet Greens
Artisan Bread Slices
Herb Butter Balls
Wine: Matthiasson Napa Valley White Wine
SECOND COURSE
Chervil Pesto Filet & Vanilla Butter–Poached Lobster
Chervil Pesto Rubbed Filet Mignon | Vanilla Butter-Poached Lobster
Smoked Paprika Parsnip Pomme Purée | Grilled Seasonal Baby Vegetables
Green Peppercorn Cream Sauce
Wine: Matthiasson Napa Valley Cabernet Sauvignon
THIRD COURSE
Puff Pastry Chocolate Mousse Heart | Passion Fruit Crème Brûlée
Freeze Dried Strawberry Chocolate Crumble | Cotton Candy
Wine: Matthiasson Sweet Vermouth
Vista Valentine's: Dinner at the Boathouse
Celebrate Valentine’s Day with an elevated dining experience at Vista Valentine’s: Dinner at the Boathouse. For one night only, guests are invited to enjoy a thoughtfully curated, multi-course modern European, bistro-inspired menu in an intimate, after-hours setting.
The evening features elegant tablescapes, a softly lit atmosphere, and exclusive after-hours access to Gathering Place, creating the perfect backdrop for romance. Each reservation includes a welcome beverage followed by a three-course dining experience with an appetizer, entrée, and decadent dessert crafted with fresh ingredients and bold flavors.
Two seatings are available at 6 p.m. and 8 p.m.
Pricing:
$150 per couple.
Optional wine pairing: $35 per person
Valentine's Wine Dinner at Warren Duck Club
This meal is $45/per person set price which does not include tax or gratuities. Each wine pairing is a 4oz tasting pour.
Starter
Choice of one per couple
Shrimp and Cilantro Pesto Flatbread
Seared Shrimp, red onion, artichoke hearts, sundried tomato, Kalamata olives, and Cilantro Pesto Feta Cheese OR Bruschetta served on grilled focaccia bread... paired with Chloe Pinot Grigio Wine
Salad
Each person receives a petit salad
Kale and Arugula Salad
With fresh strawberries, feta cheese crumbles, candied pecans, carrots topped with strawberry balsamic vinaigrette dressing...paired with Mionetto Rose' wine
Entrees
Choice of one per person
6oz Filet Mignon
With a roasted red beet puree, served with broccolini drizzled with a red wine reduction...paired with Robert Mondavi Cabernet Sauvignon wine
5oz Pan Seared Seabass
Over a rice paella, served with a side of green beans and fire roasted garlic tomatoes, drizzled with a Beurre Blanc sauce...paired with Robert Mondavi Chardonnay
Grilled Cauliflower Steak
Served with a side of Roasted garlic tomatoes and artichokes...paired with Robert Mondavi Red Blend Wine
Dessert
One per couple
Tuxedo Cake Brownie
White and Dark Chocolate Mousse topped with a chocolate ganache...paired with either Ruby Port Wine OR an Irish coffee
Valentine’s Dinner at The Meat and Cheese Show
Celebrate Valentine’s Day with The Meat and Cheese Show!
Enjoy a multi-course chef’s tasting menu in our cozy dining room. We are offering seatings on Thursday February 12th, Friday February 13th, and Saturday, February 14th, so please note the date on your selected reservation. Tickets are limited for each evening, and because we don’t believe in rushing our guests in and out the door, only one seating is offered each evening.
Please note that our dining room offers communal seating, so if you wish to have a private table, please let us know, as availability is very limited.
An optional wine pairing package is available separately for $75 per person. Non-alcoholic beverage pairings are available by advanced request.
Tickets must be purchased in advance.
Galentine's Day Wine & Cheese Tasting at Charcuteray
SOLD OUT
The moment you've all been waiting for!!!! We are super excited to announce our Galentine's Day Wine & Cheese Tastings - yes plural!!! Join us for a night of Galentine fun Plus this is our first public tasting of 2026 so you don't want to miss it!
These tastings will be focused on our favorite women owned/founded creameries & wineries plus all of our other favorite pairings for the season of love like berries + chocolate.
Valentine’s Dinner at The Meat and Cheese Show
Celebrate Valentine’s Day with The Meat and Cheese Show!
Enjoy a multi-course chef’s tasting menu in our cozy dining room. We are offering seatings on Thursday February 12th, Friday February 13th, and Saturday, February 14th, so please note the date on your selected reservation. Tickets are limited for each evening, and because we don’t believe in rushing our guests in and out the door, only one seating is offered each evening.
Please note that our dining room offers communal seating, so if you wish to have a private table, please let us know, as availability is very limited.
An optional wine pairing package is available separately for $75 per person. Non-alcoholic beverage pairings are available by advanced request.
Tickets must be purchased in advance.
Valentine's Day Wine Dinner at Duet
Join us on Wednesday, February 11th at 6:30pm for our Valentine’s Day wine dinner featuring all red wines! Chef Tuck will be preparing four romantic courses that will be paired with three wines presented by our Sommelier. Cost is $50 a person and we are happy to accommodate any dietary restrictions or provide mocktails for those who choose not to imbibe. Reservations are available by calling us at 918-398-7201. Cheers!
Galentine's Day Wine & Cheese Tasting at Charcuteray
SOLD OUT
The moment you've all been waiting for!!!! We are super excited to announce our Galentine's Day Wine & Cheese Tastings - yes plural!!! Join us for a night of Galentine fun Plus this is our first public tasting of 2026 so you don't want to miss it!
These tastings will be focused on our favorite women owned/founded creameries & wineries plus all of our other favorite pairings for the season of love like berries + chocolate.
Galentine Dinner Party with Chef Shannon Smith
What better way to celebrate the holiday of love and friendships than a dinner with your favorite gals? I’ve been hosting this galantine’s event for many years and it’s always a load of fun. Whether you come solo or with your best girlfriends, this is a party you don’t want to miss.
This year I’m excited to cook dishes that were taught to me by some of my best girlfriends around the world, including pork tostadas from Alondra in Mexico, chicken ajiaco soup from Marta in Colombia, and pistachio tiramisu from Anca in Sicily. Of course, we’ll begin with cocktails and snacks. Wine pairing with dinner is an additional price, but non-alcoholic options will be available.
Come for a special night of food and friendship!
The Menu:
Chicken Ajiaco Soup
Fattoush Salad
Pork Tostadas with Guacamole and Salsa
Vegetable Lasagna with handmade pasta
Pistachio Tiramisu
$220 with $40 wine pairing
Sip Snack & Shop at The Meat and Cheese Show
Need a gift? Need a date night? Just need an excuse to hang out with us and eat cheese? Join us Wednesday (2/11) for our Valentine’s Sip & Shop
Sip Pass Includes: Wine samples, fancy snacks, and 10% off the whole store (yes, even Champagne and caviar). We’ll have samples and Valentine’s specials for all shoppers. $35 covers your glass, your snacks, and you’ll receive 10% off all the fab finds in the shop. Wednesday, 7pm-9pm - Tickets online on our website or the link in our bio.
Come see us in the Meadow Gold District!
Valentine's Day Wine Dinner at Duet
SOLD OUT
Join us on Wednesday, February 11th at 6:30pm for our Valentine’s Day wine dinner featuring all red wines! Chef Tuck will be preparing four romantic courses that will be paired with three wines presented by our Sommelier. Cost is $50 a person and we are happy to accommodate any dietary restrictions or provide mocktails for those who choose not to imbibe. Reservations are available by calling us at 918-398-7201. Cheers!
Express Your Palate at Boston Title & Abstract
Bring your friends to learn & indulge with our NEW SNACKUTERIE BOARD paired with 3 wine styles: sparkling, white and red wines from US, Italy & France.
Southwest France Wine Dinner at Biga
1st Course
Shrimp Provencal
Wine-Plaimont Les Cépages Préservés Saint Mont AOC Blanc, Southwest France
60% Gros Manseng 30% Petit Courbu 10% Arrufiac
TASTING NOTES
Color Bright golden
Nose Ripe apricot, white peach, lemongrass, lime leaf, and wild herbs
Palate Great viscosity with ripe, white fruit, and simultaneous fresh, tangy acidity
Finish Long and perfectly balanced”
2nd Course
French Pasta Carbonara with Crème Fraiche
Wine-Licence lV le Rouge, Siran Southern France
“Licence IV Rouge is ready for every moment: you, turtlenecked in the corner, swirling your glass of wine like a yo-yo master, nonchalantly wafting aromas of licorice and thyme with a smile. Licence IV Rouge doesn’t care what time you arrive. What matters, mon ami, is that you’ve finally made it.”
Entree
Chicken Marengo (Napolean’s Favorite)
Mashed Potatoes
Wine-Plaimont Les Vieilles Vignes Tannat Saint Mont AOC, Southwest France
60% Tannat 30% Pinenc 10% Cabernet Sauvignon
TASTING NOTES
Color Dark ruby
Nose Black Forest fruits with hints of bitter chocolate, tilled earth, and leather
Palate Medium-full body with dark fruit and firm yet integrated tannins
Finish Lingering, dry, and complex
Dessert
Crème Brulee Sandwich
$50 per person
Bad Bunny Brunch at Duet
SOLD OUT
Si te quieres divertir…
Join us this Sunday as we pregame the Super Bowl with our first ever Bad Bunny brunch! Brunch is at 12pm on Sunday, February 8th and consists of 3 Puerto Rican inspired courses paired with one cocktail and two sparkling wines, a live Bad Bunny set by our favorite DJ @heartwerkdj and a special Bad Bunny themed cocktail menu!
Cost is $45 a person and reservations are available by EMAIL ONLY at duetjazz9@gmail.com. Please include name, phone number, and number of people in your email. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe. This event is 21+ only. Cheers!
Friday Supper Club: Fondue & Raclette at The Meat and Cheese Show
Our first series of the Friday Night Supper Club of 2026 is fabulously delicious!
We will begin with a cheese fondue course, featuring a special blend of cheddar and Alpine cheeses, paired with white wine and a hint of freshly grated nutmeg. Then we will move on to the entrée course, with grilled vegetables, meats, and crusty bread for topping with melted Raclette cheese.
Each diner will cook with and take home a Swissmar Tandem Fondue and Raclette warmer set.
An optional wine pairing package is available for $45 per person.
Please book your wine package separately.
Master Sommelier Bobby Stuckey Wine Dinner at Metro Wine Bar
This event is in Oklahoma City.
The Metro Wine Bar & Bistro invites you to a very special night of food, wine and education with Master Sommelier and restaurateur Bobby Stuckey, founder of Italy’s Scarpetta Wines & Benvenusa Imports, and author of Friuli "Food and Wine".
Guests will enjoy a five-course meal paired with Italian wines that have been hand-selected by Bobby Stuckey and are being presented in Oklahoma for the very first time. Seating is limited, and this is an evening that you will not want to miss!
6:30 reception
7:00 dinner
$99 per person (plus tax & gratuity)
Reservations: (405) 840-9463
Bobby Stuckey, one of fewer than 300 Master Sommeliers in the world, is founder and proprietor of Michelin One Star and James Beard Award-winning Frasca Hospitality Group (Frasca Food and Wine, Sunday Vinyl, Tavernetta, Pizzeria Alberico, Osteria Alberico), Scarpetta Wines & Benvenusa Imports; and co-author, Friuli Food and Wine.
Featured Wines:
-Giusseppe Lazzaro 'Zoe' Spumante 2024
-Hedele Sauvignon Blanc 2021
-Due Del Monte Friulano 2022
-VikeVike Ghirada Fittiloghe 2021
-Belluzzo Orgoglio Refosco 2021
New York Wine Dinner at Duet
I NY wine!
Join us on Wednesday, February 4th at 6:30pm for our New York Wine Dinner featuring three wines from the Finger Lakes! Chef Tuck is preparing four courses that will pair beautifully with a Riesling, Blaufrankisch and Cabernet Franc. Cost is $50 per person and reservations are available by calling us at 918-398-7201. Cheers!