Tulsa Wine Events Calendar
Ongoing Wine Offers In Tulsa
Sparkling Wine Dinner at Duet
Join us on Wednesday, May 20th at 6:30pm for a sparkling wine dinner featuring three dry sparkling wines from the Pizzolato family in Veneto, Italy
Enjoy four courses by Chef Tuck paired with three beautiful wines for $50 per person. We are happy to accommodate dietary restrictions and can also provide non-alcoholic pairings or mocktails for guests who prefer not to drink.
Reservations are available by calling 918-398-7201.
Pintxos & Porróns at Lofi
3 glasses of wine + 3 small bites (pintxos)
Come and go at your own pace.
$40
Passport Series: Italy at Oren
It’s that time again! Our next stop: Italy.
Join us for the next installment of the Oren Passport Series in collab with @kermitlynchwine — featuring 4 curated courses paired with 4 exceptional Italian wines.
Farmers Market Cheese & Wine Tasting at Charcuteray
It's time for our favorite seasonal tasting!!! Join us Thursday, May 21st as we taste our way through unique cheeses paired with goodies from @tulsafarmersmarket & other local farms like seasonal produce, local honey, & more. We hosted a summer version of this last year & it was a such a hit, so we had to bring it back for spring! Wines will be spring-inspired easy drinkers, perfect for warm weather.
Sparkling Wine Dinner at Duet
Join us for a sparkling wine dinner featuring three dry sparkling wines from the Pizzolato family in Veneto, Italy
Enjoy four courses by Chef Tuck paired with three beautiful wines for $50 per person. We are happy to accommodate dietary restrictions and can also provide non-alcoholic pairings or mocktails for guests who prefer not to drink.
Reservations are available by calling 918-398-7201.
Burgundian Supper Club at The Meat and Cheese Show
Experience an unforgettable culinary journey through the Burgundian countryside with our special multi-course chef’s tasting menu. This experience celebrates the rich and diverse flavors of French cuisine, blending traditional techniques with a modern touch.
Each course is inspired by our love of travel and the finest seasonal ingredients, sourced from both local purveyors and France itself, to create dishes that are both familiar and surprising.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Philbrook Blended Wine Dinner: Italian Escape
$175 Adult
$150 Member
*This event is 21+ only. Valid ID required upon check-in.
Let’s take a little trip to Italy! No passport required. Join us for a Blended Wine Dinner inspired by the beauty and charm of Philbrook’s Italian Villa, where great wine, incredible food, and a relaxed, festive atmosphere set the tone for the night.
This multi-course dinner brings together classic Italian flavors with thoughtfully paired wines, each course designed to feel like a stop along a delicious journey. Set in the beautiful South Formal Garden (weather permitting), this will be a evening to remember.
In partnership with Acadia Catering, this evening is all about good food, good wine, and good company. Seating is limited, so grab your ticket before they are gone!
Summer La Fratellanza Whiskey & Wine Dinner at Prossimo
Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.
Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.
This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.
Philbrook Wine Club: The Garden Pour
$35 Adult
FREE for Wine Club Insiders*
This event is 21+ only. Valid ID Required at check-in.
Spend a summer evening surrounded by the beauty of our South Formal Gardens while enjoying a curated selection of exceptional wines and delicious lite bites. Sip, stroll, and take in the vibrant gardens.
Whether you are discovering a new favorite pour or catching up with friends, this relaxed outdoor tasting is the perfect way to celebrate the season at Philbrook.
*INSIDERS: If you missed the Insider email, contact cwinkle@philbrook.org to reserve a FREE Insider ticket.
Wine and Roses
The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.
Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.
Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.
Wine & Roses, Friday, September 25th, 2026, 7:00-9:30pm
Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.
Autumn La Fratellanza Whiskey & Wine Dinner at Prossimo
Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.
Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.
This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.
Philbrook Harvest Dinner
$1,000 per peson
Celebrate autumn, great wine, and local, seasonal food in the Philbrook Gardens with sixth-generation grape grower Clay Mauritson! Dine al fresco at this farm-to-table dinner. The meal with be inspired by and created with fresh produce from Philbrook Gardens.
Includes
Multi-course al fresco dinner
Wines provided by Mauritson Wines
The Last Vintage at Philbrook
$500 a ticket
The Last Vintage is one of our most anticipated events of the year—an unforgettable evening you won’t want to miss. Experience a wickedly wonderful night at Philbrook’s striking new Tandy Pavilion. Dress to impress and toast to life with extraordinary wines from Memento Mori and delectable bites in an enchanting atmosphere! We are dead serious about wine!
Broken Arrow Wine Walk
Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.
With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.
French Wine Dinner at Biga
1st Course
Mozzarella, Tomato and Strawberry Salad
Wine-Domaine du Petit Clocher Anjou Blanc, Loire Valley
“Anjou blanc is smooth and effortless. It reminds me of the easy joy and contentment I once felt - no complications, just pure enjoyment in every sip.”
2nd Course
Salmon with Basil Tapenade
Wine-Domaine Dubreuil Haut Cotes du Beaune Rouge, Burgundy
Pinot Noir
“This wine will reveal notes of red fruit so characteristic of pinot noir with spicy notes in the end and fine but present tannins.”
Entrée
Provencal Pork Loin
Cous Cous
Wine-Chateau de Ruth Cotes du Rhone, Rhone
“An elegant ruby red colour presages the fruity aromas of this wine. The nose is expressive on cherry and raspberry. The tasting continues on the palate with suppleness, notes of black fruit. The fine and melted tannins highlight this charming wine.”
Dessert
Orange Almond Tart
$50 per person
Champagne Billecart-Salmon Wine Dinner at Doc's
Come get a taste of six prestigious, family owned Billecart-Salmon Champagne paired with a bite size course.
Private Wine Exchange at Boston Title & Abstract
I’m delighted to invite you and your best wine friend to The Private Cellar Exchange, an invitation-only evening for collectors, enthusiasts, and passionate wine lovers who believe the best bottles are meant to be shared.
It’s time to bring wine back where it belongs: at the center of the table.
WiNEisFOOD is more than a tasting, it’s a ritual. We’re stripping away the pretense and restoring the “why” of wine.
This is an evening for the curious, the collectors, and the people who believe that a bottle only truly opens up when it’s shared over a meal and real conversation.
THE PHILOSOPHY:
EAT WINE. DON’T DRINK IT.
We don’t just pour; we experience.
We’re looking for bottles with a story, the ones that matter to you. Bring a bottle from your cellar or simply a bottle that means something to you or carries weight, and prepare to discover pours you’ve never seen (and perhaps thought you never would).
This exchange makes the “impossible” bottles possible.
THE EXPERIENCE:
Expect an evening of high-energy education and deep connection, featuring:
Signature Snackuterie Platters: Curated for the ultimate pairing.
Classic House Terrines: Artisanal, rustic, and made for wine.
Thoughtful Pairings: We respect the know-how and the “where” behind every label.
THE DETAILS:
WHEN: Monday, May 18 | 5:00 PM – 8:00 PM
WHERE: Boston Title & Abstract
THE ENTRY: $100 (Covers your seat, education, and service)
Space is strictly limited for those who actually care about what’s in the glass.
Come for the wine, stay for the restoration of the ritual, and go home with new friendships you’ll want to nurture.
We get excited for the origin. We live for the anticipation. We see you at the table.
Champagne Sunsets at Vintage Wine Bar
Sip champagne on the back patio while we enjoy the sunset.
Vegan Wine Dinner at The Meat and Cheese Show
Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.
An optional wine pairing package is available. Tickets for the pairings are available separately. Chanista Karns of Provisions Fine Beverage Purveyors will be on hand to discuss the vegan wines we will be pairing.
Dinner will be served at 7 PM. Doors open at 6:45.
Girl Brunch Okie Style at The Summit
Summit members, kick back with friends and enjoy a Saturday morning of great food, wine, and country-pop brunch vibes.
Menus, pairings, and service curated and executed by the boss ladies of the Summit Club, with DJ Ciggi spinning your favorite country brunch jams.
$80 per person.
Burgundian Supper Club at The Meat and Cheese Show
Experience an unforgettable culinary journey through the Burgundian countryside with our special multi-course chef’s tasting menu. This experience celebrates the rich and diverse flavors of French cuisine, blending traditional techniques with a modern touch.
Each course is inspired by our love of travel and the finest seasonal ingredients, sourced from both local purveyors and France itself, to create dishes that are both familiar and surprising.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
Black Stallion Wine Dinner at Rise
Part of our live music series on the patio. A beautifully curated four-course dinner featuring wines from Napa Valley’s Black Stallion Estate Winery, each paired alongside select dishes from our menu. $90 per person inclusive.
Piccolo Goccio Wine & Food Pairing at Ti Amo Downtown
Join me at Ti Amo Downtown for our Piccolo Goccio tasting. This is a new collection of five wines made from indigenous grapes from around Italy. They will be paired with small plates for just $60.
Call for your reservation: (918) 592-5151
All Red Wine Dinner at Duet
Join us Wednesday, May 13th at 6:30pm for an all red wine dinner featuring four courses from Chef Tuck paired with three red wines from around the world, presented by our sommelier.
Enjoy an evening of bold pours, thoughtful pairings, and seasonal dishes in an intimate setting. Cost is $50 per person. We are happy to accommodate dietary restrictions and can provide mocktails for guests who do not drink.
Reservations are available by calling 918-398-7201. Event is 21+.
Fableist Wine Company Dinner at Biga
1st Course
Spicy Thai Calamari Salad
Wine-Fableist Albarino, Central Coast California
FABLE 426: THE FOX AND THE STORK
Resist the Fox’s temptation to think too highly of oneself; instead, graciously put aside differences and share the bounty of these vines with open arms.
“Bright honeysuckle with a hit of ginger will invigorate you, as green papaya and yellow peach encapsulate all your senses. Seaspray adds a round mid-palate, while the bright acidity keeps the wine light and complements the effervescence, perfect for relaxing as you float down the lazy river.”
2nd Course
Cornish Game Hen
Romesco
Wine-Fableist Tempranillo, Central Coast California
FABLE 067: THE TWO TRAVELERS AND THE AXE
Many misfortunes may befall those of intrepid spirit, but The Fableist trusts that those who dare face danger with a friend can share the delicious prize in the end.
“Loaded with blueberries, black currant, and dark chocolate. The wine has a velvety mouthfeel with a lingering finish that is warm and fulfilling.”
Entrée
India Lamb Madras
Basmati Rice
Wine-Fableist Cabernet Sauvignon, Paso Robles
FABLE 373: THE ANT AND THE CICADA
Now accept the gift of The Fableist, which has been toiled and moiled over in an attempt to give both weary ants and shiftless cicadas peace of mind, and a belly full of warmth.
“Vibrant cedar, lavender, and fresh bay leaf hit your tongue as you're warmed by the comforts of chocolate mint and cinnamon. A strong finish wraps you in a fond embrace.”
Dessert
Key Lime Pie
$50 per person
Burgundian Supper Club at The Meat and Cheese Show
Experience an unforgettable culinary journey through the Burgundian countryside with our special multi-course chef’s tasting menu. This experience celebrates the rich and diverse flavors of French cuisine, blending traditional techniques with a modern touch.
Each course is inspired by our love of travel and the finest seasonal ingredients, sourced from both local purveyors and France itself, to create dishes that are both familiar and surprising.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM and doors will open at 6:45.
A Taste of Spring Cheese & Wine Tasting at Charcuteray
Join us for our Taste of Spring!!! This tasting will be a celebration of our favorite pairings for Spring Chilled wines, bright flavors, and lotsa fresh goodies
Mother's Day is just around the corner & this would be the sweetest gift! Treat your momma to a night of yummy cheese, wine, & more. Gift her an experience this year - you know she deserves it
Tickets are available now at Charcuteray.com As always, Charcuteray Cheese Club had first dibs on tickets!
Travel Around The World Wine Dinner at Biga
1st Course
Shrimp Mozambique
Rice
Wine-Delaforce Alvarinho, Portugal
“The Delaforce Alvarinho is a fragrant wine with notes of white and green fruit beneath the mineral hints, showing some oyster shell characters. It is crisp and elegant on the palate, with tension and vibrancy, finishing sharp and clean.”
2nd Course
Tuscan Lasagna
(meat ragu & bechamel)
Wine-Gioventu Chianti DOCG, Italy
“The color of the wine shows a burgundy center, becoming a clearer, burnt red on the edges. The nose is bold, with complex layers of fruit and earth. Aromas of black cherry, dark red flowers, and crushed, loamy rocks are at the core, with spicy, woodsy smells of milled black pepper and autumnal dried leaves right above it. The palate is focused on savory fruits of blackberry, cherry, and red citrus, freshened by a zing of clean minerality. Structure-wise, this wine has power, with long lasting acidity, and tannin on the top of the gums and down the tongue.”
Entrée
Seared Sirloin Steak with Blue Cheese Sauce
Fries
Wine-Hill Family “Barrel Select” Red Wine, Napa Valley
“Nicely perfumed and polished, this sleek, full-bodied wine has well-concentrated flavors of ripe, juicy black cherries. Firm, fine-grained tannins give a good, snappy texture, carrying the intense fruitiness through the lingering finish.”
Dessert
Crème Bruleed Sandwich
$50 per person
Devil Wears Prada Brunch at Duet
That’s all… for brunch.
Join us Sunday, May 3rd at 12pm for a Devil Wears Prada-themed brunch experience—because florals may not be groundbreaking, but fabulous absolutely is.
$45 per person
3 decadent courses
3 perfectly paired wines (mocktails available!)
Dress to impress in your most iconic, fashion-forward looks—Miranda would expect nothing less. We happily accommodate all dietary restrictions, so everyone can indulge in style.
Reservations required: 918-398-7201
Don’t be late. That would be… disappointing.
Taste of New York Wine & Cheese Tasting at Charcuteray
Please join us Thursday, April 30th at 6:30pm for our Taste of New York inspired by our recent trip to visit @murrayscheese !!!! We had the pleasure of getting to attend one of their cheese & wine pairings at their iconic Bleecker St. store as well as getting to tour their cheese caves on Long Island. It was such an incredible experience that we are excited to get to share with you!
This menu will consist of cheeses we enjoyed at the tasting, what we got to see in the caves, & our all-time favorite cheeses from Murray's plus other accoutrements like charcuterie, fresh fruit, & more. Wines will be spring-inspired, easy drinkers so the cheese can really be the star of the show!
Kentucky Derby Wine Dinner at Duet
Off to the races
Join us for a Kentucky Derby Wine Dinner on Wednesday, April 29th at 6:30 pm. Enjoy four courses crafted by Chef Tuck, perfectly paired with three wines selected by our sommelier.
$50 per person | 21+
We’re happy to accommodate dietary restrictions
Call to 918-398-7201 to reserve your seat
Fire Salt & Spices Wine Dinner with Chef Shannon Smith
There is something ancient and mesmerizing about cooking over open fire, the crackle of wood, the scent of smoke in the air, and the way simple ingredients transform with heat, salt, and spices.
For this special outdoor dinner, guests will be seated in my outdoor kitchen and around the pool while I cook the meal over live fire. The evening is inspired by the work of legendary Argentine chef Francis Mallmann, who has become famous around the world for his dramatic open-fire cooking and his philosophy that fire, salt, and patience are all a great cook truly needs.
Inspired Chef Mallman, this dinner celebrates the bold flavors of fire cooking.
The evening’s menu will include empanadas cooked in a wood-fired oven, a bright quinoa salad, and a mixed grill of meats and locally made sausage cooked over open flame. We’ll finish the night with smoked apple crisp served warm with ice cream.
It will be a relaxed evening filled with firelight, great food, and the kind of communal table that reminds us why cooking outdoors is one of the oldest and most joyful ways to gather.
The Menu:
Pork Empanadas
Quinoa Salad
Corn Bisque with Roasted Red Pepper
Mixed Grill of Meats and Sausage
Vegetables with brown-butter vinaigrette
Smoked Apple Crisp
Vanilla ice cream and caramel
$220 per person
$40 wine pairing
15th Annual Wine & Swine
Wine & Swine is back.
The Tavern’s 15th Annual Wine & Swine returns April 29, 2026 at 6PM. An outdoor evening of globally inspired dishes featuring @prairiecreekfarms pork, paired with wines from @thirstwine all for a great cause benefiting Global Gardens. 🍷+ 🐷
Flanagan Wine Dinner at Doc's
Savor a four-course wine-paired dinner as Eric & Riley Flanagan guide you through the winery’s story and the craft behind each pour.
Private Wine Exchange at Boston Title & Abstract
THE TRUTH OF WINE IS IN THE SHARING Bring your hidden gems back to the table, the rarest bottles are the ones opened in good company.
Why wait for another “classic tasting” when you can be part of something personal?
THE TRIPLE WIN Enjoy your favorite bottle, discover scarce pours, and connect with genuine wine lovers, paired with our signature snackuterie platter and classic terrines.
SIP. CELEBRATE. LEARN. SHARE. Restore the purpose behind the bottle.
Consultation Fee: $100 Limited seating
Stone Edge Farm Wine Dinner at Ti Amo
Welcome beverage at 5:00 PM, first course at 5:30 PM.
Enjoy an exclusive lineup of three Stone Edge Farm wines, available only to members.
Seating is limited. Call (918) 499-1919 to make your reservation.
Friday Supper Club: Southwestern Spain at The Meat and Cheese Show
For April, Friday Supper Club wanders into the rugged countryside of southwestern Spain, with ancient oak forests, wild herbs, and Atlantic breezes. You’ll experience the region’s unmistakable flavors with a multi-course meal — smoky paprika, wild-clover cheeses, Iberian ham, olive oil pressed from ancient groves. Sherry that’s been aging longer than some of us have been alive. Join us this April and explore Southwestern Spain with chefs Amanda and Joel at The Meat & Cheese Show.
$135/person
$65 Wine Pairing
Philbrook Wine Experience 2026 Vintner Dinner & Auction
SOLD OUT
An energetic cocktail hour leads into a multi-course dinner among 50 top winemakers wrapped with an exciting live auction, all to benefit Philbrook.
Dine with winemakers and fellow connoisseurs during one of the most entertaining live auctions in Oklahoma. The fun doesn’t stop after dinner. Don’t miss the after party!
Individual tickets to dinner not for sale.Purchase a Patron Package or contact Kayla Morris at 918-748-5382 or kmorris@philbrook.org.
Philbrook Wine Experience 2026 Wine Seminar: Wine 101 with André Mack
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Demystify wine with one of the industry’s most dynamic voices. André Mack guides guests through the essentials—how to taste, talk about, and enjoy wine—without pretense and with plenty of personality.
Philbrook Wine Experience 2026 Wine Seminar: Art of the Blend
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Blending is both science and art. In this seminar, guests will taste thoughtfully crafted blends and learn how structure, aroma, and flavor come together to create wines that are greater than the sum of their parts.
Philbrook Wine Experience 2026 Wine Seminar: Moon Mountain Master Class
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
This master class takes a deep dive into Moon Mountain’s unique terroir and its influence on bold, expressive wines. Learn how site, climate, and history come together to define this celebrated mountain AVA.
Philbrook Wine Experience 2026 Grand Wine Tasting
$200 Member
$250 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity limited. Advance tickets required.
Experience the heart of Philbrook Wine Experience 2026. The Grand Wine Tasting brings together top wineries, delicious bites, and vibrant energy for an unforgettable afternoon of discovery and celebration. Sample exceptional wines, meet the makers, and enjoy delicious food brought to you by only the best local restaurants!
NEW! $600 VIP Member Includes one ticket for Wine Walk (4/23) and one ticket Grand Wine Tasting (4/24). Only available to Members. Purchase VIP Member Package.
Philbrook Wine Experience 2026 Industry Tasting
FREE for members of the Wine Trade Industry, invitation only*
*Must be 21 and up with a valid ID to attend this event
Members of the wine trade industry are invited to meet with winemakers from across the globe in what promises to be one of the most paramount gatherings for the beverage industry in Oklahoma. Enrich your industry knowledge, tantalize your taste buds, and benefit from unique networking opportunities.
*We consider a member of the ‘trade industry’ to be a beverage professional who works in the alcoholic beverage industry. This includes influential beverage professionals who hold positions, particularly those in a buying or selling capacity within their organization, in the following types of operations: bars, restaurants, retail outlets, caterers, grocery stores, event venues, hotels, distribution, etc. This is a free event for individuals who meet the criteria for invitation. You must provide proof of employment in the industry and a valid photo ID for entrance. Please contact Christina Winkle at cwinkle@philbrook.org if you believe you meet the criteria and would like to request invitation.
Philbrook Wine Experience 2026 Inside The Mind of a Sommelier with André Mack and Jermaine Stone
$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.
Designed for wine enthusiasts and professionals alike, this lecture features André Mack discussing tasting methodology, wine structure, and the nuances that separate good wine from great wine. Moderated by Jermaine Stone, this tasting event promises thoughtful discussion grounded in deep expertise.