Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.

An optional wine pairing package is available for $65 per person. Tickets for the pairings are available separately.

Join us for an extraordinary evening celebrating the acclaimed Barnett Vineyards of Napa Valley’s Spring Mountain, hosted by Winemaker David Tate. From their storied mountain estate, Barnett crafts wines of remarkable elegance and intensity — a reflection of both terroir and time-honored technique. Experience a five-course dinner curated by Chef Brad Johnson, each dish artfully paired to showcase the nuance and character of Barnett’s most distinguished wines. Enjoy an intimate evening of storytelling, craftsmanship, and elevated dining — where every sip and bite tells the tale of the mountain. Seating is limited. Reservations required.

Champagne Toast and Cocktail Social begins at 6:00, with Dinner Service starting promptly at 6:30.

$250++ per guest Barnett Vineyards Menu and Pairings

Amuse Bouche Roasted Red Winter Pear, Prosciutto di Parma, 100 year old Balsamic Wine: Barnett Vineyards 'Andrews Vineyard' Sauvignon Blanc, Dry Creek 2024

Course I Gnocchi, Brown Butter, Crispy Sage Wine: Barnett Vineyards 'Sangiacomo Vineyard' Chardonnay, Carneros 2023

Course II Red Prawns, Zydeco Sauce Wine: Barnett Vineyards Merlot, Spring Mountain 2023

Course III Oklahoma Bison Ragu, Fresh Black Pepper Pasta Wine: Barnett Vineyards Cabernet, Spring Mountain 2022

Course IV Braised Beef Cheeks, Winter Vegetables, Maytag Blue Polenta, Rattlesnake Sauce Wine: Barnett Vineyards 'Rattlesnake' Cabernet, Spring Mountain 2022

Course V Tableside Bananas Foster Cocktail: Smoked Caramel Rum Old Fashioned

Join us on Wednesday, January 21st for our French wine dinner! Dinner begins at 6:30 and consists of 4 courses with three wine pairings. Cost is $50 a person and reservations are available by calling us at 918-398-7201. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe.

Join me Thursday, January 22nd at 6:00 PM for our next wine and food experience, with Wölffer Estate from Long Island. Enjoy four courses with five wines for $50. As always, enjoy Mehdi pricing on bottles to go.

Menu

Our famous Lobster Bisque

Summer In A Bottle Sauvignon Blanc

Scallops with Citrus Ginger Sauce

Wölffer Estate Rosé

Summer in a Bottle Winter Edition Côtes de Provence Rosé

Medallions of Filet with Peppercorn Sauce

Wölffer Estate Cabernet Franc

Pear & Goat Cheese course

Mas de Daumas Gassac Rosé Frizant

Reserve Your Table today: (918) 592-5151

This intimate dinner will take place in the Helmerich Gallery between exhibitions, offering a rare and exciting setting to experience wine, food, and art coming together in a truly special way. Each course is paired with a different work of art, guided by Philbrook’s curatorial team as we explore how creativity, balance, and expression unite the worlds of winemaking and visual art. Come hungry for art, and thirsty for discovery.

Mark Your Calendars!

Juniper is hosting a @hillfamilyestate wine dinner on January 22nd! Try a duo pairing on your fourth course with the exclusive Hill Family Red Door Cabernet.

Tickets are $70, add wine pairings for $50.

We’re elated to announce Boston Title & Abstract has teamed up with Sonoma County’s renowned Flanagan Wines to create a private label Cabernet Sauvignon! Hailing from the beautiful mountains and valleys of wine country we’re bringing you a rich, dark red fruit Cabernet with hints of cocoa. We’ll be hosting a Flanagan wine dinner on January 22nd, and we are offering this delicious red by the glass!

There is so much appreciation for Eric Flanagan and his amazing team, and so much gratitude for the support our community brings. Stop in soon and enjoy a taste of BTA Cabernet!

I’ve just returned from Italy where I spent the new year shopping for ingredients from the markets in Rome, Florence, and Naples! I’m excited to share them with you in the “comfort food” dishes I’ll prepare for this dinner.

We’ll begin with a tasting of pecorino and parmigiano Reggiano with 50-year-old balsamic and jam. For a warm-up you’ll get a steamy bowl of winter vegetable minestrone and focaccia, followed by risotto made with saffron recently harvested in Tuscany, and tagliatelle with Chianti wine-braised beef. We’ll end with chocolate torte in a Sicilian pistachio crust.

I’ll tell a few tales of my many adventures in the Italian markets and the people who taught me how cook Italian food. I’ll also be serving some special wines from throughout Italy. This is a perfect way to brighten the mid-winter blues and I hope you’ll join me!

The Menu:

Cheese tasting with 50-year balsamic and jam
Winter Minestrone
Mushroom and Saffron Risotto
Tagliatelle with Chianti-braised Beef
Chocolate Torte in Pistachio crust

$210.00 with $45 wine pairing

Hostess, Ann Shannon Cassidy, welcomes you to her home, the historic Greiss mansion, for a traditional Italian feast – La Cena – prepared by Chef Devin Levine. This wine-paired meal will feature the traditional four courses antipasto, primi, secondi, and dolce. Reserve your place at the table at one of Tulsa’s finest homes.

This event has been Canceled.

Join us at Ava June for our first wine dinner of 2026, featuring wines from the iconic Kermit Lynch portfolio. This four course dinner is thoughtfully paired with selections that highlight the food and the story behind each bottle. It’s an evening meant to be relaxed, social, and focused on great wine and great cooking. Seats are limited, and we’d love to have you at the table.

The Menu

first course

Brie & Sesame Brittle
Orange marmalade, garlic, chili

clos st magdeleine blanc 2023

second course

Beet & Mushroom
Parsnip, chimichurri

guy breton regnie 2022

third course

Blueberry braised beef
Roasted Garlic Ricotta, Crispy Fingerlings

faury syrah ribaudes saint joseph 2022

fourth course

Chocolate Pot De Creme
House-made Butterscotch, Toasted Hazelnut

le tour banyuls riserva

Some nights aren’t meant to be rushed.
They’re meant to be sipped, shared, and remembered.
We don’t just serve courses, we create space
for exhaling, for being seen, for letting the week fall off your shoulders.

Join us for an evening where time slows down and connection takes center stage.

Wine Dinner at Inheritance. Come as you are.

Join us for an unforgettable Ashes & Diamonds wine pairing experience at Fleming’s! Come dressed to feel great, sip well, and enjoy incredible food.

Our first series of the Friday Night Supper Club of 2026 is fabulously delicious!

We will begin with a cheese fondue course, featuring a special blend of cheddar and Alpine cheeses, paired with white wine and a hint of freshly grated nutmeg. Then we will move on to the entrée course, with grilled vegetables, meats, and crusty bread for topping with melted Raclette cheese.

Each diner will cook with and take home a Swissmar Tandem Fondue and Raclette warmer set.

An optional wine pairing package is available for $45 per person.

Please book your wine package separately.

Owner and winemaker Grant Long will lead you through a delicious seven course paired dinner, and you will have the opportunity to purchase more of your favorites to take home that night. 

Menu
Crab-stuffed loaded crispy potato ball with lemon aioli
Reverie Blanc de Blanc Russian River Valley

Crispy polenta bite / whipped goat cheese / roasted mushroom / truffle honey
Reverie Grenache Blanc Russian River Valley 2024

Belgian endive / seared filet / chipotle mango salsa / charred avocado crema
Reverie Barbera Valor Ridge Vineyard 2023

Truffled bluefin tuna tartare / wonton cups / caviar
Reverie Cabernet Franc Kenefick Ranch 2022

Sticky lamb rib / hoisin sauce
Reverie Cabernet Sauvignon Rutherford 2022

Wagyu beef wellington / bordelaise
Reverie Special Reserve Atlas Peak 2022

Tiramisu dark chocolate truffle

Reception 6:00 PM, First Course 6:30 PM

$100++ per person

Join us at Bodean for an exquisite evening with renowned artist Patrick (ps) Gordon highlighted by a live auction of his painting, The Variegated Tulip, to benefit the Garden.

The night begins with appetizers, champagne, and a signature Botanic Garden vodka cocktail from 5-6 p.m. followed by three courses with expertly paired wines. The evening culminates with the exciting live auction.

Tickets are $250 with proceeds benefiting the Garden. ($100 tax-deductible).
Purchase by Thursday, January 29, 2026. Don't delay, tickets are limited. 

Dress: Business or cocktail

Join us for an amazing experience with Hall Napa Valley Winery. Enjoy a 4 course dinner and learn about Hall Winery.

This event is in Oklahoma City.

The Metro Wine Bar & Bistro invites you to a very special night of food, wine and education with Master Sommelier and restaurateur Bobby Stuckey, founder of Italy’s Scarpetta Wines & Benvenusa Imports, and author of Friuli "Food and Wine".

Guests will enjoy a five-course meal paired with Italian wines that have been hand-selected by Bobby Stuckey and are being presented in Oklahoma for the very first time. Seating is limited, and this is an evening that you will not want to miss!

6:30 reception
7:00 dinner
$99 per person (plus tax & gratuity)
Reservations: (405) 840-9463

Bobby Stuckey, one of fewer than 300 Master Sommeliers in the world, is founder and proprietor of Michelin One Star and James Beard Award-winning Frasca Hospitality Group (Frasca Food and Wine, Sunday Vinyl, Tavernetta, Pizzeria Alberico, Osteria Alberico), Scarpetta Wines & Benvenusa Imports; and co-author, Friuli Food and Wine.

Featured Wines:
-Giusseppe Lazzaro 'Zoe' Spumante 2024
-Hedele Sauvignon Blanc 2021
-Due Del Monte Friulano 2022
-VikeVike Ghirada Fittiloghe 2021
-Belluzzo Orgoglio Refosco 2021

Our first series of the Friday Night Supper Club of 2026 is fabulously delicious!

We will begin with a cheese fondue course, featuring a special blend of cheddar and Alpine cheeses, paired with white wine and a hint of freshly grated nutmeg. Then we will move on to the entrée course, with grilled vegetables, meats, and crusty bread for topping with melted Raclette cheese.

Each diner will cook with and take home a Swissmar Tandem Fondue and Raclette warmer set.

An optional wine pairing package is available for $45 per person.

Please book your wine package separately.

What better way to celebrate the holiday of love and friendships than a dinner with your favorite gals? I’ve been hosting this galantine’s event for many years and it’s always a load of fun. Whether you come solo or with your best girlfriends, this is a party you don’t want to miss.

This year I’m excited to cook dishes that were taught to me by some of my best girlfriends around the world, including pork tostadas from Alondra in Mexico, chicken ajiaco soup from Marta in Colombia, and pistachio tiramisu from Anca in Sicily. Of course, we’ll begin with cocktails and snacks. Wine pairing with dinner is an additional price, but non-alcoholic options will be available.

Come for a special night of food and friendship!

The Menu:

Chicken Ajiaco Soup
Fattoush Salad
Pork Tostadas with Guacamole and Salsa
Vegetable Lasagna with handmade pasta
Pistachio Tiramisu

$220 with $40 wine pairing

The moment you've all been waiting for!!!! We are super excited to announce our Galentine's Day Wine & Cheese Tastings - yes plural!!! Join us for a night of Galentine fun Plus this is our first public tasting of 2026 so you don't want to miss it!

These tastings will be focused on our favorite women owned/founded creameries & wineries plus all of our other favorite pairings for the season of love like berries + chocolate.

Celebrate Valentine’s Day with The Meat and Cheese Show!

Enjoy a multi-course chef’s tasting menu in our cozy dining room. We are offering seatings on Thursday February 12th, Friday February 13th, and Saturday, February 14th, so please note the date on your selected reservation. Tickets are limited for each evening, and because we don’t believe in rushing our guests in and out the door, only one seating is offered each evening.

Please note that our dining room offers communal seating, so if you wish to have a private table, please let us know, as availability is very limited.

An optional wine pairing package is available separately for $75 per person. Non-alcoholic beverage pairings are available by advanced request.

Tickets must be purchased in advance.

The moment you've all been waiting for!!!! We are super excited to announce our Galentine's Day Wine & Cheese Tastings - yes plural!!! Join us for a night of Galentine fun Plus this is our first public tasting of 2026 so you don't want to miss it!

These tastings will be focused on our favorite women owned/founded creameries & wineries plus all of our other favorite pairings for the season of love like berries + chocolate.

Celebrate Valentine’s Day with The Meat and Cheese Show!

Enjoy a multi-course chef’s tasting menu in our cozy dining room. We are offering seatings on Thursday February 12th, Friday February 13th, and Saturday, February 14th, so please note the date on your selected reservation. Tickets are limited for each evening, and because we don’t believe in rushing our guests in and out the door, only one seating is offered each evening.

Please note that our dining room offers communal seating, so if you wish to have a private table, please let us know, as availability is very limited.

An optional wine pairing package is available separately for $75 per person. Non-alcoholic beverage pairings are available by advanced request.

Tickets must be purchased in advance.

We do not host Valentine’s dinners often, which makes this one truly special. Join us for an evening featuring a three-course dinner, a cozy cocktail hour to start the night, and thoughtfully curated pairings of wine and art with each course. This experience is perfect for a date night, a night out with friends, or simply treating yourself. Consider this your official excuse to fall in love with Philbrook all over again!

Celebrate Valentine’s Day with The Meat and Cheese Show!

Enjoy a multi-course chef’s tasting menu in our cozy dining room. We are offering seatings on Thursday February 12th, Friday February 13th, and Saturday, February 14th, so please note the date on your selected reservation. Tickets are limited for each evening, and because we don’t believe in rushing our guests in and out the door, only one seating is offered each evening.

Please note that our dining room offers communal seating, so if you wish to have a private table, please let us know, as availability is very limited.

An optional wine pairing package is available separately for $75 per person. Non-alcoholic beverage pairings are available by advanced request.

Tickets must be purchased in advance.

Our first series of the Friday Night Supper Club of 2026 is fabulously delicious!

We will begin with a cheese fondue course, featuring a special blend of cheddar and Alpine cheeses, paired with white wine and a hint of freshly grated nutmeg. Then we will move on to the entrée course, with grilled vegetables, meats, and crusty bread for topping with melted Raclette cheese.

Each diner will cook with and take home a Swissmar Tandem Fondue and Raclette warmer set.

An optional wine pairing package is available for $45 per person.

Please book your wine package separately.

Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.

An optional wine pairing package is available for $65 per person. Tickets for the pairings are available separately.

Our Champagne & Chocolate Fundraising Gala, AVANT GARDEN, is coming up! Save the date, February 21st, 2026, because this is one event you won't want to miss!

Join Tulsa Ballet for a unique interactive musical experience in the lobby of the historic Philcade Building. Sing with the dancers, sing with the singers at this pop-up piano bar in the grand tradition of musical theater all to benefit Tulsa Ballet. LeAnne Taylor of KOTV-6 will be our wondrous emcee to guide you along in a memorable evening of song, food, and cocktails.

And if you still have something left, join our generous hosts atop the Philcade in the Penthouse for the after party. Piano Bar, 7 – 10 pm, After Party, 10:15 pm – 2 am.  Black Tie Optional

Enter the French country home of our gracious hostess, Jody Westby, who has recently returned to Tulsa from Washington, DC. Get into the spirit of the Venice Carnival, a festival that dates back to the 12th century, don a mask (we encourage it!), and embrace the carnival atmosphere for this multi-course, Venetian-inspired meal. This dinner will close out this season’s Bella Cucina. So, don’t miss it! ($425 of each ticket is tax deductible.) 7:00 pm Dinner

March in Oklahoma is chaos in a trench coat; but no matter the weather, The Meat & Cheese Show will be “California Dreamin’” for Friday Supper Club

We’re leaning into California coastal cuisine—bright, produce-forward, and obsessed (respectfully) with what’s starting to trickle in at peak freshness. Think strawberries, avocados, tender greens, asparagus, and those final weeks of citrus that deserve a proper send-off.

And it wouldn’t be a California dinner without some serious California wines in the mix. Details:
Chef-inspired multi-course dinner
Early-spring produce + coastal flavors
Optional California wine pairings (highly encouraged)
$135 per person
$65 wine pairings
March 6th, 13th, 20th
Tickets must be purchased in advance (limited seats)

March in Oklahoma is chaos in a trench coat; but no matter the weather, The Meat & Cheese Show will be “California Dreamin’” for Friday Supper Club

We’re leaning into California coastal cuisine—bright, produce-forward, and obsessed (respectfully) with what’s starting to trickle in at peak freshness. Think strawberries, avocados, tender greens, asparagus, and those final weeks of citrus that deserve a proper send-off.

And it wouldn’t be a California dinner without some serious California wines in the mix. Details:
Chef-inspired multi-course dinner
Early-spring produce + coastal flavors
Optional California wine pairings (highly encouraged)
$135 per person
$65 wine pairings
March 6th, 13th, 20th
Tickets must be purchased in advance (limited seats)

March in Oklahoma is chaos in a trench coat; but no matter the weather, The Meat & Cheese Show will be “California Dreamin’” for Friday Supper Club

We’re leaning into California coastal cuisine—bright, produce-forward, and obsessed (respectfully) with what’s starting to trickle in at peak freshness. Think strawberries, avocados, tender greens, asparagus, and those final weeks of citrus that deserve a proper send-off.

And it wouldn’t be a California dinner without some serious California wines in the mix. Details:
Chef-inspired multi-course dinner
Early-spring produce + coastal flavors
Optional California wine pairings (highly encouraged)
$135 per person
$65 wine pairings
March 6th, 13th, 20th
Tickets must be purchased in advance (limited seats)

Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.

An optional wine pairing package is available for $65 per person. Tickets for the pairings are available separately.

“A Vision In Black and White” a legendary Truman Capote Black and White Ball will be the theme for the Sip for Sight Gala to be held at 6:30 pm.  Friday, April 17, 2026 in the Crystal Ballroom of the Mayo Hotel. 

• Savor premier wines and a multi-course meal, along with live and silent auctions and more! 

• Hotel suites are included with some sponsorship packages.
  

• Dress is black tie, feathered or masquerade masks are recommended.

Feel free to contact Brandon Miller at 918.496.3484 if you have any questions.

Meet winemakers.
Enjoy Wine.
Stroll to private homes in the Philbrook neighborhood.

5:30pm: Check-in at Philbrook
5:30-8:30pm: Stroll to participating homes in Philbrook neighborhood to sample wines and meet winemakers
8:30pm: Event concludes

Tickets are available through Wine Experience 2026 patron and sponsor packages. Tickets are also available to purchase exclusively for Philbrook Members as a $600 package which includes (1) ticket to Wine Walk (4/23/26) and (1) ticket to Grand Wine Tasting (4/24/26). Purchase VIP Member Package. All sales are final.

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Start Philbrook Wine Experience 2026 with a POP! This lively tasting seminar uncorks the magic behind sparkling wine. Let’s explore everything from the art of production to what makes each style shine. Sip, savor, and celebrate with bubbles that set the perfect tone for the weekend ahead! More details will be released as the date grows closer!

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Join us Friday at Philbrook Wine Experience for an unforgettable conversation between two dynamic voices in wine. Host Jermaine Stone- wine expert, storyteller, and podcast host sits down with acclaimed winemaker and entrepreneur André Mack for an engaging Q&A that blends insight, humor, and authenticity. Together they’ll explore André’s unique journey, his approach to wine, and the creative drive behind his success. Come for the stories, stay for the inspiration. And of course, the wine!

$200 Member
$250 Adult
$600 VIP Member – Includes ticket for Wine Walk (4/23) and Grand Wine Tasting (4/24). Only available to Members. Purchase VIP Member Package.
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity limited. Advance tickets required.

Experience the heart of Philbrook Wine Experience 2026! The Grand Wine Tasting brings together top wineries, delicious bites, and vibrant energy for an unforgettable afternoon of discovery and celebration. Sample exceptional wines, meet the makers, and enjoy delicious food brought to you by only the best local restaurants!

An energetic cocktail hour leads into a multi-course dinner among 50 top winemakers wrapped with an exciting live auction, all to benefit Philbrook.

Dine with winemakers and fellow connoisseurs during one of the most entertaining live auctions in Oklahoma. The fun doesn’t stop after dinner. Don’t miss the after party!

Individual tickets to dinner not for sale. Purchase a Patron Package or contact Kayla Morris at 918-748-5382 or kmorris@philbrook.org.

The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.

Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.

Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.

Wine & Roses, Friday, September 25th, 2026, 7:00-9:30pm

Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.