This event is rescheduled to Monday, October 5th

FOLK MACHINE
What started as the home for our Pinot Noirs has become the main venue for our smaller production line of esoteric wines.

1st Course
Fried Calamari with Saffron Aioli and Agrodolce

Wine-Folk Machine “White Light” White, California

“A crisp and aromatic white blend featuring Tocai Friulano, Verdelho, Albariño, and Sauvignon Blanc. It offers notes of white peach, lime zest, and a touch of minerality, with a refreshing finish. Bright and lively, this wine shines with effortless charm.”

2nd Course
Italian Sausage and Ricotta Lasagna

Wine-Folk Machine Pinot Noir, Central Coast

“I saw someone say Cherry lollipop, that is exactly what this reminds me of. Beautiful ruby color, nice red fruit, light body. This is a superb wine.”

Entrée
Chicken Marsala
Parmesan Polenta

Wine-Folk Machine Parts and Labor, California

“The 2023 Folk Machine Parts & Labor Red Wine begins with quite a beautiful aroma full of spice, licorice, bubble gum, blueberry, raspberry and more. Tasting the wine reveals it to be smooth and light to medium-bodied with tons of nicely integrated spice. There’s also plenty of delicious fruit – fleshy apple notes, blueberry and assorted red fruits primarily. It ends dry with extremely long-lasting mint notes.”

Dessert
Orange Almond Cake with Basil Cream

$50 per person

Join us on the Polo Grill Patio Tuesday, September 22nd, at 6:22 to pay homage to the Santa Fe Wine & Chile Fiesta!

Spanish wines will be poured by Scott Large of Provisions, paired with culinary offering from the cultures of the Southwest.

Contact us to reserve your spot

(918) 744-4280

Join us on Wednesday, September 23rd at 6:30pm for a journey through one of France’s most celebrated wine regions as we welcome special guest Charles Moreau of Terroirs Export, traveling all the way from France to guide us through the wines of the Loire Valley.

Enjoy a four-course French-inspired dinner paired with three Loire Valley wines, while Charles shares the stories, traditions, terroir, and winemaking behind each bottle.

Four courses. Three wines. One evening in the Loire.

$60 per person

21+ only

Dietary restrictions can be accommodated with advance notice. Mocktails and non-alcoholic wine are also available for guests who would like to enjoy dinner without alcohol.

Get ready for an extraordinary dining experience at the Agora Event Center, where you’ll savor a beautifully curated meal from Chef Amanda Simcoe and Chef Joel Bein of The Meat and Cheese Show with spectacular wine pairings — all while blindfolded, letting your senses come alive in a whole new way. Let one of NewView Oklahoma’s expert staff members guide you through your meal as you learn about what life is like from the point of view of someone who is blind.

This event is designed to raise funds and create awareness for NewView Oklahoma’s mission to empower individuals who are blind or have low vision, maximizing their opportunities for independence through all stages of life.

An Italian-inspired evening is coming to Inheritance!

Join us for a four-course dining experience featuring Caprese Salad, Toscana Soup, Veggie Lasagna, and Berry Panna Cotta, each accompanied by a perfectly paired wine.

Bring a date, gather your friends, or come solo and enjoy a night of incredible food, wine, and good energy.

Seating is limited, so grab your ticket before we sell out!

I am excited to help return wine to a starring role at Wine and Roses!

You can look forward to:

• A full lineup of wines from our local distributors: Armada, Artisan, Handcrafted, Premium, Provisions, and Thirst

• Delicious bites from Ava June, Barons on 1st, Bodean, Doc’s, Duet, Forno Santo, Juniper, JTR Catering, Meat and Cheese Show, Mecca Coffee, Mr. Kim’s, PRHYME, The Summit, and The Vault

• Welcome bubbles

• Special edition Rose Rosé beer by Marshall Brewing

• A huge wine pull, with bonus prizes, like a wine tasting for four with me

• Live music by Annie Ellicott

• All in a fabulous return to the Tulsa Rose Garden

The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.

Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.

Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.

Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.

Kat Griffin, owner of "Filigree Jams," will be joining us for our second wine brunch! She will be informing us on the intricacies of creating her made from scratch jams. Each of our five courses, created by Chef Scott Vantuyl, will be paired with her jams. Our Sommelier, Allen Nash, will be selecting wines being brought in specifically to pair with each of Kat's jams to compliment each course. Kat's background in engineering informs every choice she makes with her product, creating dynamic and intricate recipes she's excited to share!

Taste of Grand is a fabulous food and wine tasting event taking place on the fourth Saturday every September.

SOLD OUT

BRUNCH ALL THE TIME, DISCO OCCASIONALLY

We are FINALLY having a Harry Styles-inspired brunch this Sunday, September 27 at 12pm!

Chef Tuck is serving three courses, each paired with a fine wine. A little disco, a lot of Harry, and a live DJ set from Heartwerk.

Harry-inspired attire is highly encouraged sequins, boas, bold colors and all.

Sunday, September 27 | 12pm

3 courses + 3 wine pairings

$45 per person | 21+

Mocktails are available for those who don’t drink, and we’re happy to accommodate dietary restrictions.

A great bottle was never meant to stay in the cellar.

On September 28, we’re opening the doors again for The Private Cellar Exchange, an intimate evening built around exceptional bottles, great food, and the people who make sharing them worthwhile.

Bring a bottle that matters.

Share its story.

Taste something you may never have discovered on your own.

Meet someone new.

No scores. No pretension. No need to impress.

Just wine where it belongs: at the table.

Because the best bottles aren’t the ones we possess. They’re the ones that become part of a memory.

THE PRIVATE CELLAR EXCHANGE

September 28 · 5:30 PM

Boston Title & Abstract · Tulsa

Bring a treasure. Leave with more than another wine.

FROM POSSESSION TO PARTICIPATION

Because everything begins and ends at the table.

Ed & Mia Mascarin will be joining us on September 28th for a Five-Course dinner featuring six 32 Winds | Mascarin wines

After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa. Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite. This year we're featuring more Tavolo favorites including uovo fritto and halibut picatta! Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.

Food $85 | Wine $40 plus tax and gratuity

Join us to celebrate 47 years in Tulsa and 6 years downtown!

Menu

1st Course
Bacon, Cabbage, Apple Panzanella
Champalou Chenin Blanc, Vouvray

2nd Course
Wild Mushroom Tartlette
Thyme, Rosemary, Gruyère
Dom des Marrans Beaujolais, Morgon

3rd Course
Venison Diane, Yukon Gold Mash
Chateau Carlmagnus, Fronsac

4th Course
Pear Frangipane
Heinz Eifel Riesling Auslese

SOLD OUT

Join us at Prossimo for an unforgettable five-course wine experience, featuring dishes curated by Chef Scott Vantuyl and the wines of one of our favorite producers Giacomo Fenocchio thoughtfully selected to pair with each course by our Sommelier, Allen Nash.

We're honored to be joined by sixth-generation winemaker Letizia Fenocchio coming in from Italy, who will share her family's winemaking tradition and insight throughout the evening.

Please arrive at 5:30 for service.

$150 per person.

Taste of Italy Tulsa - Special B2B Edition

Italian food companies will participate in a customized program of one-on-one business meetings.

Contact me for details.

Raise a glass with us to the memories, flavors, and people who have made The Chalkboard part of Tulsa for 50 years.

$150 per guest, plus tax and gratuity

COURSE ONE | 1980s
-The 1980s brought bold flavors to the American table, including Cajun cuisine, blackening spices, and pesto.
-Blackened Chicken Crostini - Basil pesto, goat cheese, raspberry coulis
-Wine Pairing - Mer Soleil Chardonnay

COURSE TWO | 1990s
-As America's bistro scene evolved, marinades, chutneys, fresh herbs, and globally influenced flavors became increasingly prominent.
-Shrimp Chimichurri - Tomato chutney, pistachio, citrus watercress, rainbow radish
-Wine Pairing - Frenzy Sauvignon Blanc

COURSE THREE | 2000s
-The 2000s brought an increased focus on lighter preparations, fresh ingredients, and more ingredient-conscious dining.
-Melon & Feta Salad
-Watermelon, cantaloupe, mint, fennel, lime vinaigrette
-Wine Pairing - The Fableist Albariño

COURSE FOUR | 2010s
-For this decade, the story turns directly to Chalkboard. No celebration of our history would be complete without the dish that has become synonymous with the restaurant.
-Chalkboard Beef Wellington - Poached beets, bacon, Brussels sprouts, potato purée
Wine Pairing - Quilt Napa Valley Cabernet Sauvignon

COURSE FIVE | 2020s
Through changing culinary trends and evolving tastes, America's love affair with chocolate continues.
-Dark Chocolate Cake - Pistachio, pomegranate, rum caramel sauce
-Wine Pairing - Decoy Merlot

$50 Member
$65 Adult
*This event is 21+ only. Advance tickets required.

Step into the world of botanical mixology with celebrated bartender and MIX 2026 guest judge Juyoung Kang. Featuring Oklahoma’s WanderFolk Spirits, Garden Society Gin, this interactive workshop explores craft botanicals and the art of pairing cocktails with savory small bites. Guests will build a custom botanical blend to take home, enjoy live cocktail demonstrations from Juyoung, and taste two featured gin drinks alongside curated, a bite-sized culinary pairing. Tickets include guided instruction, two drinks with paired bite, recipe cards, and your custom botanical takeaway.

About our guest judge: Juyoung Kang is renowned for her artistry and innovation in mixology. With over 25 years of experience leading the beverage landscape, she has consistently raised the bar for innovation and excellence in the industry. Her outstanding achievements have earned her numerous accolades, including Bombay Sapphire’s “Most Imaginative Bartender” People’s Choice Award, “Bartender of the Year” at the Nevada Restaurant Association Culinary Excellence Awards, and the prestigious Double Gold SIP Award.

Philbrook MIX is back, celebrating 14 years of artful cocktails with a sophisticated escape in the gardens. Join us for an evening of tropiCOOL vibes and creative libations as Tulsa’s top bartenders go head-to-head in a cocktail battle to raise funds for the Museum.

To keep things interesting, each bartender is assigned a spirit at random. Check our sponsor list for details on this year's spirits.

By popular demand, three winners will be crowned this year:

• Critic's Choice

• People’s Choice

• Best Bar Presentation (NEW)

If you have questions about MIX, including tickets, please contact Guest Experience at 918-748-5300 or guestexperience@philbrook.org.

$275 VIP Adult Includes exclusive early entry and access to VIP Lounge
$250 VIP Member Includes exclusive early entry and access to VIP Lounge
$175 Adult
$150 Member
*21+ only. Advance ticket required. Tickets not available at the door.

6:30pm-8pm: Exclusive MIX Patron, Sponsor, and VIP Early Access
8-11pm: General Admission

10 cocktails. 3 winners. 1 unforgettable night.

For packages including early access to MIX, annual Philbrook Membership, corporate benefits, and more, check out our Patron and Sponsor packages!

Fleming's Prime Pours & Pairings presents an immersive 5-course wine dinner designed to spark curiosity and conversation. Each course will be paired with a mystery wine - its label concealed to encourage open-minded tasting and lively dialogue. As the evening unfolds, guests will be invited to guess the varietal before each reveal, turning every sip into a moment of suspense and delight. Our culinary team is perfecting the pairings, and the full menu will be announced closer to the event date. This experience is reserved for adults 21+. $149 per guest. Price excludes tax and gratuity.

The Summit Club will transform into a vibrant hub of creativity and compassion as we host the Dyfference Makers 2026 Gala—our highly anticipated 4th Annual Read Between the Wines event!

Guests will revel in an enchanting evening filled with fine wines, whimsical Halloween costumes, and a heartwarming community spirit. Attendees will immerse themselves in festive carnival games, try their luck in our raffle, and showcase their creativity in a spirited Halloween costume contest.

With 1 in 5 students grappling with the challenges of dyslexia, your presence and support will be pivotal in providing Tulsa's youth with essential tools and resources to thrive.

Join us for a night of fun and philanthropy as we turn challenges into success stories, proving that reading doesn’t have to be scary.

We invite you to join us at Prossimo for an evening defined by craftsmanship, intention, and elevated hospitality—where traditional Italian technique is paired with the depth and character of fine wine and bourbon.

This five-course tasting experience led offers a refined, behind-the-scenes view of the culinary process, with Chef Scott VanTuyl deeply engaged throughout the evening. Each course is thoughtfully developed and executed in real time, guided by precision, instinct, and a clear respect for flavor and balance.

Complementing each dish is a carefully selected pairing, personally presented by our Sommeliers Allen Nash and Brant Norrid, who will walk guests through each pour and the story behind the selection.

Created for those who value artistry as much as outcome, this evening brings together exceptional cuisine, distinguished spirits, and a sophisticated atmosphere designed to linger well beyond the final course.

Please join us Thursday, October 17th at Ti Amo South for our Verona wine dinner. Enjoy five wines paired with five Veneto inspired courses. $100 ++ per person. Or, attend our three wine dinner series, pay as you go, then get $30 off the final dinner.

Menu:

• Bellussi Extra Dry Prosecco Superiore 

   Prosciutto-Wrapped Melon 

• La Fiera Pinot Grigio

   Shrimp Scampi

• Inama Soave Classico 

   Cremini Mushroom Risotto

• Palazzo Maffei Valpolicella Ripasso

   Beef Bourguignon

• Tenuta Sant Antonio Amarone 

   Cheese Course

Call and ask for Mehdi to make your reservation: (918) 499-1919

Our next Book Club pick is here!

For our October Book Club Brunch, we’re getting into the Halloween spirit with The Silent Patient by Alex Michaelides — the bestselling psychological thriller filled with obsession, secrets, and a mystery that will keep you guessing until the very end.

Our next Book Club Brunch is Sunday, October 18 at 12 PM.

Read the book, bring your theories, and join us for a spooky afternoon of conversation over three courses and three wine pairings for $45 per person. Mocktails will also be available.

Duet Book Club members can purchase The Silent Patient at Magic City Books for 10% off — just let them know you’re reading along with us!

Whether you figured it out immediately or never saw it coming, we want to hear what you think.

Sunday, October 18 at 12 PM

The Silent Patient by Alex Michaelides

3 courses + 3 wines | $45

Mocktails available

21+

$1,000 per peson

Celebrate autumn, great wine, and local, seasonal food in the Philbrook Gardens with sixth-generation grape grower Clay Mauritson! Dine al fresco at this farm-to-table dinner. The meal with be inspired by and created with fresh produce from Philbrook Gardens.

Includes

• Multi-course al fresco dinner

• Wines provided by Mauritson Wines

Five courses from Oren, four Anne Amie wines, and an evening with winery owner Kim McLeod - served at your own table, at your own pace.

Join us Thursday, October 22, for a five-course dinner celebrating Anne Amie Wines of Oregon's Willamette Valley. The experience is $115 per guest: $70 for the five-course food menu plus $45 for four 3 oz wine pours. Tax and gratuity are not included.

Winery owner Kim McLeod will be here throughout the evening to mingle with tables, pour wines, and share the stories behind each bottle. Kim became owner in 2025 after more than two decades with Anne Amie, where she helped lead the winery's sales and growth. She is carrying the winery forward with its focus on community, sustainability, sustainably farmed vineyards, minimal-intervention winemaking, and a low-carbon approach.

MENU
First Course: Two Autumn Toasts - pork pâté, apple mostarda, cornichon; delicata conserva, whipped ricotta, sage
Paired with 2025 Müller-Thurgau, Yamhill-Carlton AVA

Second Course: Plancha Scallop - cauliflower purée, saffron butter, citrus, pickled red onion
Paired with 2025 Enchanté Pinot Blanc, Chehalem Mountains AVA

Third Course: Kabocha Squash Tortellini - brown butter, sage, toasted hazelnut, cider gastrique
Paired with 2024 Cerise Gamay Noir, Willamette Valley AVA

Fourth Course: Red Wine-Braised Beef - celery-root purée, roasted maitake, pomegranate jus, crispy shallot
Paired with 2024 Two Estates Pinot Noir, Willamette Valley AVA

Fifth Course: Spiced Apple Cake - brown-butter crumb, roasted apple, mascarpone

Reservations are available at guest-selected times from 5:00 PM through 8:00 PM. Each table begins at its reserved time and dines at its own pace; this is not a communal or banquet-style seating. Full-table participation in the complete food-and-wine experience is required. Minor dietary restrictions may be considered with advance notice, but vegetarian and vegan menus are not available for this dinner. Payment is due at the restaurant; no prepayment or deposit is collected.

$500 a ticket

The Last Vintage is one of our most anticipated events of the year—an unforgettable evening you won’t want to miss. Experience a wickedly wonderful night at Philbrook’s striking new Tandy Pavilion. Dress to impress and toast to life with extraordinary wines from Memento Mori and delectable bites in an enchanting atmosphere! We are dead serious about wine!

SOLD OUT

Martin Woods approaches the craft with remarkable seriousness and intention, rooted in the idea that food is a necessity but wine has the ability to elevate that experience into something memorable. When great food and wine are shared around a table, they create something beyond a meal. This is a chance to slow down, relax, connect and enjoy the people around us.

For this evening, Martin Woods will be represented by his colleague Jason, who will join us to share in the experience and bring that same appreciation for thoughtful craftsmanship to table.

Guests will enjoy five carefully composed courses curated by Chef Scott VanTuyl paired with wines selected to complement each dish by our Sommelier Allen Nash joined by Sommelier Brant Norrid.

We will have live vinyl throughout the evening played by DJ Doc Freeman and our glassblower Jonathan Bolivar who crafts our decanters live on site crafting glass behind the restaurant. These custom decanters will be available to take home.

This event will be $150 a ticket. Payment will not be due until the end of the evening.

Please let us know ahead of time about any allergy or dietary restrictions. We can accommodate.

If you know you will need to cancel please do so ahead of time so others may enjoy the evening.

There will be a limited amount of glassware so please claim yours earlier in the evening so we can package it accordingly.

Please join us Thursday, November 19th at Ti Amo South for our Piedmont wine dinner. Enjoy five wines paired with five Piedmont inspired courses. $120 ++ per person. Or, reserve our fall three dinner series, and pay as you go, then get $30 off the final dinner.

Wines:

• Contadi Castaldi Brut Franciacorta

• La Pergola Roero Arneis

• Guido Porro Dolcetto d'Alba

• Vietti Barolo Castiglione

• La Spinetta "Bricco Quaglia" Single Vineyard Moscato d'Asti

Call and ask for Mehdi to make your reservation: (918) 499-1919

For Insiders, this event is free to attend.

Unplug from the usual and tune into something new with Philbrook Museum’s unique wine education class. Explore a range of wines. From timeless favorites to bold, unconventional selections, all paired with an eclectic music playlist. Join us for an immersive experience that blends the art of wine tasting with the captivating stories behind each bottle.

Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.

With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.