Tulsa Wine Events Calendar
I share any and all wine events and opportunities as my free service to the Tulsa wine community. You will find all information available, including menus and links to make reservations. Scroll below the calendar to see a chronological list of upcoming events, and click through on each for more details. If you know of any wine events I am missing, please send me a note.
You may also enjoy:
Ongoing Wine Offers In Tulsa
Tamber Bey Vineyards Wine Dinner at Polo Grill
An exceptional evening awaits. We hope you’ll join us for a memorable night of great food, wine, and good company.
Please call us to make your reservation. We look forward to celebrating with you!
$110 ++ per person
Food only $55
Wine only $65
(918) 744-4280
Italian Harvest at The Meat and Cheese Show
SOLD OUT
Autumn in Italy brings the celebration of the glorious grapevine. From the fruit and juice to the leaves and even the twisted trunk, this culinary powerhouse offers so much. Join us as we celebrate “La Vendemmia” and transition from summer’s bounty towards the offerings of autumn.
Roasted grapes, rich saba, crisped leaves, tangy verjus, velvety wines, and even smoke from the vines- we’ll craft an unforgettable 7-course menu from some of the less appreciated parts of this versatile treasure.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM, and doors will open at 6:45. Please note that seating is family-style and unassigned, so if you have a large party, it is better to arrive promptly to ensure that your group can sit together.
Taylor Swift Brunch at Duet
SOLD OUT
ARE YOU READY FOR IT?
Swifties, clear your calendar because we’re bringing Taylor Swift Brunch back to Duet!
Join us Sunday, September 6th at 12PM for a delicious brunch and an afternoon of all things Taylor!
3 courses
3 wines
$45 per person
Whether you’re a Fearless foodie, a Red wine lover, or simply Enchanted by a good brunch, this one is for you.
Dietary restrictions can be accommodated, and mocktails are available for our non-drinking Swifties!
21+
A Taste of the Midwest Cheese & Wine at Charcuteray
We are so excited to bring you a Taste of the Midwest - a cheese & wine tasting!
Tickets include tasting portions of 4 wines and lots of accoutrements paired with 8 cheeses from our favorite close-to-home artisan creameries across the Midwest, honoring small-batch, sustainable family farms that take extra care to produce delicious cheeses! Wines will vary from white, rosé, sparkling, & red. This event is 21+
Italian Harvest at The Meat and Cheese Show
Autumn in Italy brings the celebration of the glorious grapevine. From the fruit and juice to the leaves and even the twisted trunk, this culinary powerhouse offers so much. Join us as we celebrate “La Vendemmia” and transition from summer’s bounty towards the offerings of autumn.
Roasted grapes, rich saba, crisped leaves, tangy verjus, velvety wines, and even smoke from the vines- we’ll craft an unforgettable 7-course menu from some of the less appreciated parts of this versatile treasure.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM, and doors will open at 6:45. Please note that seating is family-style and unassigned, so if you have a large party, it is better to arrive promptly to ensure that your group can sit together.
Nostalgia Wine Dinner - Freya at Juniper
While short lived, Freya was one of Justin’s favorite restaurants to open. It’s clean, bright, Scandinavian style and fresh delicious cuisine awarded Freya the honor of best new restaurant by the Tulsa World in 2022. In a small dining room in Brookside, people enjoyed fermented, pickled, preserved, and perfectly prepared foods not yet seen before in Tulsa. This menu is perfect for late summer and a fitting crown jewel to the Nostalgia Wine Dinner Series.
Food $85 | Wine $40 plus tax and gratuity
Demarie Wine Dinner at Forno Santo
Join us as we host Paolo Demarie - owner and winemaker of the winery with the same name. Chefs Ben Alexander and Sam English have curated a special menu to pair perfectly with these stunning Italian varietals.
Guests will be greeted with a cocktail at 5:30 and be seated for dinner at 6:00.
1st Sea Bream Crudo ~ Citrus, Herbs, Pomegranate
Arneis Roero
2nd Smoked & Fried Rib ~ Blood orange BBQ, Kaluga caviar
Birbet
3rd Local Mushroom Stuffed Quail ~ Cherry Gastrique
Roero Reserva
4th Beef Cheek Raviolo ~ Truffle, Currant, Demi Glace
Barolo
5th Chocolate Basque Cheesecake ~ Blackberry
Nebbiolo Langhe
$100 per person
Hill Family Estate Wine Dinner at Mahogany
Join us for an unforgettable evening as Mahogany Prime Steakhouse – Tulsa welcomes Hill Family Estate for an exclusive wine dinner celebrating the rich heritage and exceptional wines of Napa Valley.
Enjoy a thoughtfully crafted five-course menu by Executive Chef Brad Johnson, expertly paired with Hill Family Estate's award-winning wines. Throughout the evening, discover the stories behind each vintage and experience the passion, craftsmanship, and family tradition that have made Hill Family Estate one of Napa Valley's most celebrated wineries.
We're also honored to welcome proprietor Ryan Hill, who will be joining us throughout the evening to share the history of Hill Family Estate, offer insights into the winemaking process, and provide a behind-the-scenes look at what makes these wines so distinctive. It's a rare opportunity to hear directly from the family behind the label while enjoying an unforgettable culinary experience.
$150 per person.
Tuscan Wine Dinner at Ti Amo
Please join us Thursday, September 17th at Ti Amo South for our Tuscan wine dinner. Enjoy five wines paired with five Tuscan inspired courses. $100 ++ per person, or save when you buy all three dinners in our Italian series.
Wines:
• Tiamo Organic Prosecco
• Piccini Vernaccia di San Gimignano
• La Spinetta Casanova Vineyard Sangiovese Rosé
• Bindi Sergardi Chianti Classico
• Ciacci Piccolomini Brunello di Montalcino
Call and ask for Mehdi to make your reservation: (918) 499-1919
Italian Harvest at The Meat and Cheese Show
Autumn in Italy brings the celebration of the glorious grapevine. From the fruit and juice to the leaves and even the twisted trunk, this culinary powerhouse offers so much. Join us as we celebrate “La Vendemmia” and transition from summer’s bounty towards the offerings of autumn.
Roasted grapes, rich saba, crisped leaves, tangy verjus, velvety wines, and even smoke from the vines- we’ll craft an unforgettable 7-course menu from some of the less appreciated parts of this versatile treasure.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $65 per person. Please book your wine package separately.
Dinner will begin at 7 PM, and doors will open at 6:45. Please note that seating is family-style and unassigned, so if you have a large party, it is better to arrive promptly to ensure that your group can sit together.
The Art of Hands at 1925 at the Mayo
A Night of Collaboration: A Celebration of Tulsa
The Mayo Hotel will host an intimate, one-night-only culinary experience featuring some of Tulsa’s most celebrated chefs and culinary talents. One room. Fifty guests. An extraordinary collaboration. This evening is about more than a meal. It is a celebration of what happens when Tulsa’s culinary community comes together to share ideas, techniques, ingredients, and a genuine passion for hospitality. Each chef will bring their own perspective and signature style to the table, creating a thoughtfully curated menu that could only exist through collaboration. From the farm to the kitchen, every element of the evening reflects the talent, creativity, and collaborative spirit that make Tulsa’s culinary community so distinctive.
The Collaboration Chef Cameron Werry The Mayo Hotel / 1925 CEC
Chef Devin Levine BOK Center
Chefs Joel & Amanda Bein Meat and Cheese Show
Chef Robert Brassfield Copper Dome
Chef Ronnie Smith American Inheritance Farmer Shane Illingworth Produce Now
Join us for an intimate evening where exceptional food, remarkable talent, and the spirit of collaboration come together at one table.
Limited to 50 guests
One night. One table. Endless possibility.
Harvest Wine Dinner at French Hen
Save the date for our next wine dinner! More details coming soon.
Blackout Banquet
Get ready for an extraordinary dining experience at the Agora Event Center, where you’ll savor a beautifully curated meal from Chef Amanda Simcoe and Chef Joel Bein of The Meat and Cheese Show with spectacular wine pairings — all while blindfolded, letting your senses come alive in a whole new way. Let one of NewView Oklahoma’s expert staff members guide you through your meal as you learn about what life is like from the point of view of someone who is blind.
This event is designed to raise funds and create awareness for NewView Oklahoma’s mission to empower individuals who are blind or have low vision, maximizing their opportunities for independence through all stages of life.
Wine and Roses
The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.
Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.
Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.
Wine & Roses, Friday, September 25th, 2026, 7:00-9:30pm
Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.
32 Winds & Mascarin Family Wine Dinner at Doc's
Ed & Mia Mascarin will be joining us on September 28th for a Five-Course dinner featuring six 32 Winds | Mascarin wines
Nostalgia Wine Dinner - Tavolo at Juniper
After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa. Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite. This year we're featuring more Tavolo favorites including uovo fritto and halibut picatta! Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.
Food $85 | Wine $40 plus tax and gratuity
Giacomo Fenocchio Wine Dinner at Prossimo
SOLD OUT
Join us at Prossimo for an unforgettable five-course wine experience, featuring dishes curated by Chef Scott Vantuyl and the wines of one of our favorite producers Giacomo Fenocchio thoughtfully selected to pair with each course by our Sommelier, Allen Nash.
We're honored to be joined by sixth-generation winemaker Letizia Fenocchio coming in from Italy, who will share her family's winemaking tradition and insight throughout the evening.
Please arrive at 5:30 for service.
$150 per person.
Taste of Italy - Tulsa at Polo Grill
Taste of Italy is back, with a walk around, come and go, wine and food tasting event for industry professionals and enthusiasts. Try samples from Italian wine and food producers showcasing a variety of new to Oklahoma products. Details coming soon.
Philbrook MIX
Philbrook MIX is back, celebrating 14 years of artful cocktails with a sophisticated escape in the gardens. Join us for an evening of tropiCOOL vibes and creative libations as Tulsa’s top bartenders go head-to-head in a cocktail battle to raise funds for the Museum.
To keep things interesting, each bartender is assigned a spirit at random. Check our sponsor list for details on this year's spirits.
By popular demand, three winners will be crowned this year:
Critic's Choice
People’s Choice
Best Bar Presentation (NEW)
If you have questions about MIX, including tickets, please contact Guest Experience at 918-748-5300 or guestexperience@philbrook.org.
$275 VIP Adult Includes exclusive early entry and access to VIP Lounge
$250 VIP Member Includes exclusive early entry and access to VIP Lounge
$175 Adult
$150 Member
*21+ only. Advance ticket required. Tickets not available at the door.
6:30pm-8pm: Exclusive MIX Patron, Sponsor, and VIP Early Access
8-11pm: General Admission
10 cocktails. 3 winners. 1 unforgettable night.
For packages including early access to MIX, annual Philbrook Membership, corporate benefits, and more, check out our Patron and Sponsor packages!
Bottled Secrets Wine Dinner at Fleming's
Fleming's Prime Pours & Pairings presents an immersive 5-course wine dinner designed to spark curiosity and conversation. Each course will be paired with a mystery wine - its label concealed to encourage open-minded tasting and lively dialogue. As the evening unfolds, guests will be invited to guess the varietal before each reveal, turning every sip into a moment of suspense and delight. Our culinary team is perfecting the pairings, and the full menu will be announced closer to the event date. This experience is reserved for adults 21+. $149 per guest. Price excludes tax and gratuity.
Autumn La Fratellanza Whiskey & Wine Dinner at Prossimo
Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.
Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.
This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.
Verona Wine Dinner at Ti Amo
Enjoy a five course Verona wine dinner. Full menu coming soon.
$100++ per person, or buy the three dinner series for $290++.
Call to make your reservation: (918) 499-1919
Philbrook Harvest Dinner
$1,000 per peson
Celebrate autumn, great wine, and local, seasonal food in the Philbrook Gardens with sixth-generation grape grower Clay Mauritson! Dine al fresco at this farm-to-table dinner. The meal with be inspired by and created with fresh produce from Philbrook Gardens.
Includes
Multi-course al fresco dinner
Wines provided by Mauritson Wines
The Last Vintage at Philbrook
$500 a ticket
The Last Vintage is one of our most anticipated events of the year—an unforgettable evening you won’t want to miss. Experience a wickedly wonderful night at Philbrook’s striking new Tandy Pavilion. Dress to impress and toast to life with extraordinary wines from Memento Mori and delectable bites in an enchanting atmosphere! We are dead serious about wine!
Martin Woods Artisan Winery Dinner at Prossimo
Martin Woods approaches the craft with remarkable seriousness and intention, rooted in the idea that food is a necessity but wine has the ability to elevate that experience into something memorable. When great food and wine are shared around a table, they create something beyond a meal. This is a chance to slow down, relax, connect and enjoy the people around us.
For this evening, Martin Woods will be represented by his colleague Jason, who will join us to share in the experience and bring that same appreciation for thoughtful craftsmanship to table.
Guests will enjoy five carefully composed courses curated by Chef Scott VanTuyl paired with wines selected to complement each dish by our Sommelier Allen Nash joined by Sommelier Brant Norrid.
We will have live vinyl throughout the evening played by DJ Doc Freeman and our glassblower Jonathan Bolivar who crafts our decanters live on site crafting glass behind the restaurant. These custom decanters will be available to take home.
This event will be $150 a ticket. Payment will not be due until the end of the evening.
Please let us know ahead of time about any allergy or dietary restrictions. We can accommodate.
If you know you will need to cancel please do so ahead of time so others may enjoy the evening.
There will be a limited amount of glassware so please claim yours earlier in the evening so we can package it accordingly.
Piedmont Wine Dinner at Ti Amo
Enjoy a five course Piedmont wine dinner. Full menu coming soon.
$120++ per person, or buy the three dinner series for $290++.
Call to make your reservation: (918) 499-1919
Broken Arrow Wine Walk
Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.
With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.
Formaggio - Cheese & Wine Dinner at Dalesandro's
This event has been postponed.
Join us at Dalesandro’s on Monday, August 31st at 7:00 PM for an unforgettable Italian cheese & wine dinner celebrating the flavors, traditions, and hospitality of Italy.
Enjoy five thoughtfully crafted courses, each paired with carefully selected Italian wines and beverages—from Burrata di Puglia and Fontina Ravioli to Chianti Classico Braised Short Rib, Gorgonzola & Pear Tart, and Mascarpone Cannoli.
$130 per person | Gratuity not included
Seats are limited, so reserve your seat today!
918-582-1551
Greek Wine Dinner at Biga
Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe.
1st Course
Shrimp with Tomato, Feta and Ouzo
Wine-Skouras Moscofilero, Peloponnese Greece
" The color is light white yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish. "
2nd Course
Pastitsio
(Greek Baked Pasta)
Wine-Skouras St. George Aghiorghitiko, Nemea Greece
" The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately long, dominated by red fruits and followed by sweet vanilla and black pepper. "
Entrée
Baked Greek Chicken with Peppers, Olives and Harissa Yogurt
Wine- Alpha Estate Xinomavro Hedgehog Vineyard, Macedonia Greece
" Bright purple-red color. Complex, typical bouquet of small berries, red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well-integrated wood tones. Long aftertaste with intense quince aroma. "
Dessert
Orange Semolina Cake with Orange Syrup
$50 per person
Private Cellar Exchange at Boston Title & Abstract
Gather Around the Table with Wine is Food
When: Monday, August 31st at 5:30 PM CT
Where: Boston Title & Abstract
The best wines are the ones we share! Join us for our next Private Cellar Exchange. Wine is Food is here to restore wine to its true context: food, community, and connection.
Eat wine. Don’t just drink it.
Reserve your seats for August 31st today!
Justin Bieber Brunch at Duet
SOLD OUT
We gonna party like it’s 3012 this Sunday
It’s time to believe in brunch. Join us for a Justin Bieber-themed brunch featuring:
3 courses
3 perfectly paired wines presented by our Sommelier
A LIVE Justin Bieber DJ set by Heartwerk
A prize for the best Justin Bieber lookalike — so bring your best Biebs!
$45 per person
Come hungry, come thirsty, and come ready to Never Say Never to another glass of wine.
RESERVATIONS ARE EMAIL ONLY — NO PHONE RESERVATIONS.
Email duetjazz9@gmail.com with:
• The number of people in your party
• Your phone number
We’re happy to accommodate dietary restrictions, and mocktails + non-alcoholic wine are available for our non-drinkers.
See you Sunday, Shawty
Joel & Kendall are Pinot Sluts at The Meat and Cheese Show
We absolutely LOVE birthdays, and we have 2 in the house this month! Our Joel, along with Kendall Dobson (one of our resident wine gurus), is celebrating another trip around the sun. They also happen to have a SERIOUS affinity for pinot noir. What else could we do but craft a fun and celebratory menu to pair with pinot, upon pinot, upon pinot? Come celebrate with us!
Because this dinner includes wine pairings, it is reserved for guests 21 and older.
$150 per person
Prossimo Wine Brunch
SOLD OUT
Join us for our inaugural wine brunch in the Greenhouse at Prossimo! Enjoy dishes thoughtfully created by Chef Scott Vantuyl, perfectly paired with wines selected by our Sommelier, Allen Nash. This will be a five course wine pairing. $100 a guest with payment being made at the end of service. We will begin with a 30-minute mingle and appetizers with sparkling wine, followed by a seated service at 1:00 PM. We hope to see you there!
Summer Night Market at The Meat and Cheese Show
Imagine yourself walking under the stars, through a summer street market, enjoying a gorgeous variety of culinary delights. That’s what we want to enjoy this month, but with air conditioning. Add in the optional wine pairings for a complete culinary journey!
$135 per person
$65 wine pairings
Inheritance Wine Dinner
Back with another dinner!
Tickets can be purchased online or in store! Based on our previous dinners, I wouldn’t wait too long to grab yours.
Come solo, come with a date, come with your friends, or bring the whole crew. The only requirement is that you come ready to eat GOOD and have a good time.
Join us August 28th for our next Inheritance Wine Dinner featuring 4 vegan + gluten-free courses, wine of juice, and a menu we’re already obsessed with.
4 Courses
Wine or Juice
$60
Vibe: A GOOD TIME
Good food. Good wine. Good people. That’s really all you need.
Tickets are limited, so don’t be the person in our DMs the week of asking if we have “just one more.”
Taste of France Cheese & Wine Tasting at Charcuteray
Join us on August 27th at 6:30pm for a Taste of France!!!! Get a little taste of Euro Summer with our favorite french cheeses, charcuterie, & old world wines. We are so excited to end our summer tasting season with this theme
I (Savannah) daydream constantly about my time spent in France a few summers ago Since this tasting falls on my birthday week, I wanted to be a little self-indulgent
Charcuteray Cheese Club Members had first dibs on tickets, so remaining tickets are available now on our website Our tastings have been selling out super fast so don't wait!
My Favorite Things with Chef Shannon Smith
SOLD OUT
Some of the most meaningful moments in my life have happened around a table. For one special evening on August, 31 I'm inviting you to join me for a dinner that celebrates the dishes, people, and places that have shaped my life.
We'll dine on some of my favorite recipes passed down from my mother, shared by dear friends around the world, and prepared for people who have become part of my own story. Every course has a memory behind it.
The table itself tells a story, too. You'll be eating from a collection of dishware gathered over a lifetime, from my grandmother's treasured china and pieces from my first marriage to beautiful finds from kitchens and markets I've discovered during my travels around the world.
This is more than a dinner. It's an evening of food, conversation, memories, and connection. I hope you'll pull up a chair and become part of the story.
The Menu:
Wanda’s Peach Salad
Cheeseburger Soup
Mom’s Pot Roast with Potatoes
Fried Chicken and cornbread scones
Coconut Cream Pie
$220 per person
$45 wine pairings
Wine and Roses Rose Beer Release at Marshall Brewing
Join us for the release of our exclusive Wine & Roses Rose Beer brewed by Marshall's Brewing. Thursday, August 27th from 5-7pm in the Marshall’s Tap Room at 6th St. & S. Wheeling. And have some more at Wine & Roses on September 25th!
This exclusive brew is steeped with hibiscus and rose petals from the Teaching Garden, making it flavorful and beautiful.
ThirstDay
Members of the Oklahoma wine & spirits trade, you are invited to attend our 20𝒕𝒉 𝒂𝒏𝒏𝒖𝒂𝒍 𝒑𝒐𝒓𝒕𝒇𝒐𝒍𝒊𝒐 𝒔𝒉𝒐𝒘 & 𝒃𝒊𝒓𝒕𝒉𝒅𝒂𝒚 𝒃𝒂𝒔𝒉 - an event so big it has been given its own day of the week: ThirstDay!
This year’s show will feature over 40 wineries, distilleries, and importers from all over the country and worldwide. 𝑻𝒉𝒊𝒓𝒔𝒕𝑫𝒂𝒚 aims to be equal parts fun and educational, providing first-hand access to our best wines and spirits and the people who help make them.
Thursday, August 27th, 2026
2:00pm - 5:00pm
The Summit Club, 30th Floor
15 W. 6th Street, Tulsa 74119
No Charge | Trade Only | 21+ Staff Only
This year's lineup:
32 Winds | Angeline | Arano | Argot | Barbadillo* | Barrell Craft Spirits | Benvenusa* | Blue Note | Blackbird Vineyards | Cambio Tequila* | Continuum | Dalla Terra | Darms Lane | Day Wines | Elk Cove | Failla Wines | G.D. Vajra | Komé Collective | Laird & Co. | La Posta | Lorenza | Luca | Maison Noir | Martin Ray Winery | Mascarin Family Wines | Mayacamas Vineyards | Neverstill Wines* | OK Cider Co.* | Owen Roe | Pike Road | Pulido~Walker | Ramey Wine Cellars* | Raptor Ridge | Scarpetta | Sean Minor Wines | Shafer Vineyards | Silverbelly Whiskey | Skurnik Wines | Slo Down Wines | Tequila Cabal* | The Piedmont Guy | The Vineyard House | Vine Connections | Vine Street Imports | Vineyard Brands | WanderFolk Spirits | Well Oiled Wine Co.
* = first time participant
Sherry 101 at The Meat and Cheese Show
Join us, along with Kendall Dobson of Thirst Wine Merchants, for a delicious and educational evening, enjoying sherry and dinner. Our dining room will transport us to Sanlúcar de Barrameda, Spain, where we’ll progress through five styles of Barbadillo sherry and learn about the differences in their production. We’ll also enjoy them with a 5-course chef’s tasting menu. Because this dinner includes alcoholic beverage pairings, this event is limited to guests 21 and over.
$100 per person
Folk Machine Wine Dinner at Biga
FOLK MACHINE
What started as the home for our Pinot Noirs has become the main venue for our smaller production line of esoteric wines.
1st Course
Old Bay Grilled Shrimp Caesar Salad
Wine-Folk Machine “White Light” White, California
“A crisp and aromatic white blend featuring Tocai Friulano, Verdelho, Albariño, and Sauvignon Blanc. It offers notes of white peach, lime zest, and a touch of minerality, with a refreshing finish. Bright and lively, this wine shines with effortless charm.”
2nd Course
Gazpacho Pasta
Wine-Folk Machine Pinot Noir, Central Coast
“I saw someone say Cherry lollipop, that is exactly what this reminds me of. Beautiful ruby color, nice red fruit, light body. This is a superb wine.”
Entrée
Grilled Chipotle Chicken with Pineapple Salsa
Wine-Folk Machine Parts and Labor, California
“The 2023 Folk Machine Parts & Labor Red Wine begins with quite a beautiful aroma full of spice, licorice, bubble gum, blueberry, raspberry and more. Tasting the wine reveals it to be smooth and light to medium-bodied with tons of nicely integrated spice. There’s also plenty of delicious fruit – fleshy apple notes, blueberry and assorted red fruits primarily. It ends dry with extremely long-lasting mint notes.”
Dessert
Lemon Blueberry Cake
$50 per person
New England In Oklahoma: The Seafood Boil at The Meat and Cheese Show
Join us for the ultimate celebration of summer! We are bringing the coastal vibe of New England to our Oklahoma table with a classic seafood boil! We’ll start with a refreshing summer salad and traditional clam chowder. Our boil will include a whole lobster per person, and then a communal smorgasbord of shrimp, clams, corn, potatoes, sausage, charred lemons, and LOTS of butter. Then we’ll wrap up the evening with some blueberry lemon bars. This dinner will include beer and sparkling rose’ wine. For this reason, this event is reserved for guests 21 and over.
$150 per person
Nostalgia Wine Dinner - Isla’s at Juniper
Howdy, Y’all! Our Nostalgia Series got an extra addition to the lineup
Come chew on old times (literally) with a five course tasting menu of elevated Isla’s Southern Kitchen dishes paired with Isla’s classic Beers and Cocktails.
Though the memory has barely collected dust, don’t miss your chance to sip on some sweet nostalgia, tickets available at the link in bio.
First
Andouille Hush Puppies
old bay remoulade, house made pickles
Cabin Boys Lite Lager
Second
Fresh Strawberry & Spinach Salad
goat cheese, shaved red onion, praline pecans,
poppyseed dressing
Crown Apple Margarita
Third
Shrimp & Grits
cheesy grits, shrimp, andouille sausage, spicy pan sauce
Cabin Boys Outfitters Pale Ale
Fourth
Cajun Surf & Turf
tenderloin filet, crawfish cajun sauce,
southern mashed potatoes
Peach Whiskey Lemonade
Fifth
Bananas Foster Bread Pudding
banana bread pudding, brown sugar caramel sauce,
vanilla crème anglaise, candied pecans
Chocolate Espresso Martini
Food $85 | Wine $40 plus tax and gratuity
Justin Bieber Brunch at Duet
SOLD OUT
We gonna party like it’s 3012 this Sunday
It’s time to believe in brunch. Join us for a Justin Bieber-themed brunch featuring:
3 courses
3 perfectly paired wines presented by our Sommelier
A LIVE Justin Bieber DJ set by Heartwerk
A prize for the best Justin Bieber lookalike — so bring your best Biebs!
$45 per person
Come hungry, come thirsty, and come ready to Never Say Never to another glass of wine.
RESERVATIONS ARE EMAIL ONLY — NO PHONE RESERVATIONS.
Email duetjazz9@gmail.com with:
• The number of people in your party
• Your phone number
We’re happy to accommodate dietary restrictions, and mocktails + non-alcoholic wine are available for our non-drinkers.
See you Sunday, Shawty
New England In Oklahoma: The Seafood Boil at The Meat and Cheese Show
Join us for the ultimate celebration of summer! We are bringing the coastal vibe of New England to our Oklahoma table with a classic seafood boil! We’ll start with a refreshing summer salad and traditional clam chowder. Our boil will include a whole lobster per person, and then a communal smorgasbord of shrimp, clams, corn, potatoes, sausage, charred lemons, and LOTS of butter. Then we’ll wrap up the evening with some blueberry lemon bars. This dinner will include beer and sparkling rose’ wine. For this reason, this event is reserved for guests 21 and over.
$150 per person
Summer Night Market at The Meat and Cheese Show
Imagine yourself walking under the stars, through a summer street market, enjoying a gorgeous variety of culinary delights. That’s what we want to enjoy this month, but with air conditioning. Add in the optional wine pairings for a complete culinary journey!
$135 per person
$65 wine pairings
Banshee Wine Dinner at Oren
Plan on joining us for a weekend built around Banshee; starting Thursday, August 20th with a special dinner guided by a Banshee winemaker, offering guests the opportunity to experience the wines as well as the stories and inspiration behind each bottle. All weekend long, our curated pairing menu will remain available.
Butter Bash Cheese & Wine Tasting at Charcuteray
Y'all are the absolute best and sold out our Butter Bash so so fast!!! We don't want anyone to miss out on the buttery goodness, so join us for round 2 on August 19th
This menu will feature butters from France, Italy, & more all paired with cheese, charcuterie, and other accoutrements. PLUS a line-up of stellar wines!!! We have sourced some super fun butters for this tasting on top of our favorites we carry all the time
Haven't attended a Charcuteray tasting before? This would be a super fun one to start with!! Head to our "Events" page for any FAQ's & more info about our tastings.
Tickets are available now on our website
Taylor Swift Wine Dinner at Duet
SOLD OUT
August slipped away like a bottle of wine… and we’re not about to let the summer end without another Taylor dinner.
Join us for a Taylor Swift Wine Dinner for an evening of great food, fine wine, and the best of Taylor Swift.
$60 per person
Four courses by Chef Tuck
Three wines paired by our sommelier
Mocktails & non-alcoholic wine available
Dietary restrictions happily accommodated
21+ event
RESERVATIONS ARE EMAIL ONLY.
Our phones are still recovering from the last Taylor Swift dinner, so please, do not call the restaurant to reserve.
To request a reservation, email duetjazz9@gmail.com with:
• Number of people in your party
• Your phone number
• Your preferred night — Tuesday, Wednesday, or both
We’ll respond to your email by the end of the day to let you know whether you got in.
So meet us where the spirit meets the bones, pour yourself a glass, and let August slip away with us.
Taylor Swift Wine Dinner at Duet
SOLD OUT
August slipped away like a bottle of wine… and we’re not about to let the summer end without another Taylor dinner.
Join us for a Taylor Swift Wine Dinner for an evening of great food, fine wine, and the best of Taylor Swift.
$60 per person
Four courses by Chef Tuck
Three wines paired by our sommelier
Mocktails & non-alcoholic wine available
Dietary restrictions happily accommodated
21+ event
RESERVATIONS ARE EMAIL ONLY.
Our phones are still recovering from the last Taylor Swift dinner, so please, do not call the restaurant to reserve.
To request a reservation, email duetjazz9@gmail.com with:
• Number of people in your party
• Your phone number
• Your preferred night — Tuesday, Wednesday, or both
We’ll respond to your email by the end of the day to let you know whether you got in.
So meet us where the spirit meets the bones, pour yourself a glass, and let August slip away with us.
Orin Swift Wine Dinner at Ruth's Chris
Join us for a pairing experience where Orin Swift wines made from Dave Phinney meet four chef‑crafted courses. Dave Phinney Featuring Orin Swift TasteMaker Dinner Menu:
Served upon arrival: Mannequin Chardonnay
Roasted Beet & Burrata Salad, served with Advice from John, Merlot Thick Cut Nueske Bacon, served with Abstract, Red Blend
6 Oz Filet Topped with Roasted Tomatoes, served with Orin Swift, "8 Years in the Desert", Red Blend
Housemade Butter Cake, served with coffee & tea
$130 per person
Tour of Italy Wine Dinner at Biga
1st Course
Sole in Saor
Marinated Fried Sole
Wine-Lagaria Pinot Grigio delle Venezie DOC, Veneto
“Fresh and light-bodied, this tangy easygoing white has delicate flavors evoking apple and pear before a citrusy close. It's extremely simple but well made, with crisp acidity and would make a refreshing pour for large, informal gatherings.”
2nd Course
Fettuccine all’Abruzzese
Pasta with Pancetta
Wine-Fantini Montepulciano d’Abruzzo DOC, Abruzzo
“Ruby red with garnet reflections, the bouquet is fruity, reminiscent of red berries, black cherry and plum with vanilla nuances. Full-bodied, with good balance and firm tannins, flavorful and long on the palate, immediately appealing and versatile. Excellent with all the typical courses of Italian traditional cooking. It matches well with risotto, pasta and pork.”
Entrée
Roasted Pork Tenderloin with Red Pesto
Tuscan White Beans
Wine-Monte Antico Toscana IGT, Tuscany
Sangiovese, Cabernet Sauvignon, Merlot
“This offers notes of dark cherries, blackberries, cedar, crushed stones and iodine. The palate is tight and layered, offering medium body and a dry, spice-laced finish with persistent tension. Sustainable. Drink or hold.”
Dessert
Cannoli Pie
$50 per person
Philbrook Wine Club: The Garden Pour
$35 Adult
FREE for Wine Club Insiders*
This event is 21+ only. Valid ID Required at check-in.
Spend a summer evening surrounded by the beauty of our South Formal Gardens while enjoying a curated selection of exceptional wines and delicious lite bites. Sip, stroll, and take in the vibrant gardens.
Whether you are discovering a new favorite pour or catching up with friends, this relaxed outdoor tasting is the perfect way to celebrate the season at Philbrook.
*INSIDERS: If you missed the Insider email, contact cwinkle@philbrook.org to reserve a FREE Insider ticket.
Butter Bash Cheese & Wine Tasting at Charcuteray
SOLD OUT
Join us on August 13th for our first ever BUTTER BASH!!!!! Over the last year we have started carrying some of the most delicious butters from France, Italy, & more so we decided it was finally time to do a tasting highlighting some of our favessss
This tasting will feature a lineup of butters all paired with cheese, charcuterie, & other accoutrements. Think decadent French butter paired with triple crème cheeses paired with the perfect glass of chilled bubbles
Cheese Club Members had first access to tickets, so remaining tickets are available now on Charcuteray.com Check out our "Events" page for any FAQ's & more info about our tastings!
Old World vs. New World Wine Dinner at The Summit
Summit Members: Four stations. Eight wines. Countless opportunities to discover new favorites.
$125 + + per person. Reservations are limited.
Duet Turns 8 Wine Dinner
SOLD OUT
Join us as we celebrate Duet’s 8th Birthday! 🥂🎉
We’re raising a glass with a special wine dinner featuring Chris Dearden, owner and winemaker of Sleeping Giant Winery.
🍽️ Four courses by Chef Tuck
🍷 Three wines presented by Chris Dearden
📅 Wednesday, August 12
🕡 6:30 PM
💲$60 per person
We’re happy to offer mocktails or non-alcoholic wine and can accommodate dietary restrictions with advance notice.
Celebrate eight wonderful years with us over incredible food, great wine, and even better company. Reservations are required—call 918-398-7201 to reserve your table!
Duet Turns 8 Wine Dinner
Join us as we celebrate Duet’s 8th Birthday! 🥂🎉
We’re raising a glass with a special wine dinner featuring Chris Dearden, owner and winemaker of Sleeping Giant Winery.
🍽️ Four courses by Chef Tuck
🍷 Three wines presented by Chris Dearden
$60 per person
We’re happy to offer mocktails or non-alcoholic wine and can accommodate dietary restrictions with advance notice.
Celebrate eight wonderful years with us over incredible food, great wine, and even better company. Reservations are required—call 918-398-7201 to reserve your table!