Tulsa Wine Events Calendar
Ongoing Wine Offers In Tulsa
Martin Ray Wine Dinner at American Solera
Seats are now available for our Martin Ray wine dinner on Sunday, October 5!
Enjoy 5 courses from American Solera chef Jeremiah Rankin paired with 5 wines.
Hear from Thirst Wine Merchants along the way and enjoy an informative and enjoyable evening with us!
Ticket sales close on September 26!
Unfiltered Wine Tasting
WINE UNFILTERED is an irreverent exploration of wine tasting led by Sommelier, Joe Breaux!
Each class features six different wine tastes, small bites, and an unfiltered (sometimes profanity laden) presentation of the wine themes. It's educational and entertaining!
MONDAY, OCTOBER 6TH
6:00 pm to 7:30 pm
21+ EVENT ONLY!
Life of A Showgirl Wine Dinner at Duet
We can still make the whole place shimmer
Join us for THE LIFE OF A SHOWGIRL WINE DINNER!
Cost is $55 a person and this dinner is 21+ only. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to drink alcohol.
Due to the volume of reservations, we are accepting reservations by EMAIL ONLY at duetjazz9@gmail.com. Please include your name, phone number, preferred dates and number of people in your party! We are unable to make reservations without all of this information. We will respond to you on Friday, October 3rd to let you know if you got in. Best of luck
Menu:
Crab Cakes
Love Story Prosecco
Pasta Carbonara
Summer Water Rosé
Grilled Steak Fajita Tacos
Four Virtues Pinot Noir
Ice Cream Sundae
Wines of Spain Wine Dinner at Biga
1st Course
Spaghetti with Spicy Shrimp with Pil Pil Sauce
Wine-Biutiful Cava Brut Rose NV, Catalonia
“Dark garnet to the eye, this wine has a nose of brambly fruits of the wood with a hint of summer farm stand. It is savory on the palate, with notes of dried Mediterranean herbs, coffee bean, roasted yellow pepper that are backed by flavors of pomegranate and cherry. Slightly grippy tannins make for a pleasantly chewy finish.”
2nd Course
Chicken Empanada
Romesco Sauce
Wine-Legado des Moncayo Garnacha “Montana”, Campo de Borja
“Showing off its dark core, this delivers good depth and concentration with smoked meats, kumquat rind and dense red fruits with salty minerals and brilliant tension on the palate. A killer buy at under 20 dollars USD, enjoy now and over the next few years.”
Entrée
Chorizo Paella
Wine-Finca la Mata Tempranillo, Ribera del Duero
“Packed tight with power and minty, earthy berry aromas that come with a dry dustiness. Feels ripe and proper, with a slight tannic grab and full but fresh flavors of wild berry, cassis, cocoa and oak. On the finish, chocolate and dry spice flavors take over, yielding a pleasant, complete whole.”
Dessert
Crèma Catalana
Life of A Showgirl Wine Dinner at Duet
We can still make the whole place shimmer
Join us for THE LIFE OF A SHOWGIRL WINE DINNER!
Cost is $55 a person and this dinner is 21+ only. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to drink alcohol.
Due to the volume of reservations, we are accepting reservations by EMAIL ONLY at duetjazz9@gmail.com. Please include your name, phone number, preferred dates and number of people in your party! We are unable to make reservations without all of this information. We will respond to you on Friday, October 3rd to let you know if you got in. Best of luck
Menu:
Crab Cakes
Love Story Prosecco
Pasta Carbonara
Summer Water Rosé
Grilled Steak Fajita Tacos
Four Virtues Pinot Noir
Ice Cream Sundae
Kermit Lynch Portfolio Trade Tasting at Heirloom Rustic Ales
Trade-only Kermit Lynch portfolio tasting.
An Autumn Table with Napa Wines by Chef Shannon Smith
SOLD OUT
Join me for an unforgettable autumn evening under the stars. I'm so excited to be collaborating with Napa Valley wine expert James Kenna for a night of food, wine, and storytelling!
The evening will be set in my back garden, where I’ll be preparing a special Mediterranean-inspired menu that celebrates the season. I'll be making some of my favorite dishes, like wild mushroom and pecorino tarts and braised short ribs. For a sweet finale, I’ll be sharing my mom’s beloved chocolate cake with ganache frosting.
James will be pouring exceptional wines from Jonata, The Hilt, and Paring. We'll be guiding you through the stories behind each bottle and every delicious bite. I can't wait to share this special evening with you.
Note: weather permitting, we will be dining outdoors, so please dress comfortable.
The Menu:
Curried Butternut Squash Soup
with coconut cream
Mediterranean Salad with Toasted Farro
sumac vinaigrette
Wild Mushroom and Pecorino Tart
Braised Short Ribs
with gruyere polenta
Chocolate Cake
with pecans and ganache
The Details:
Wednesday, October 8th
Join us from 6:00-8:30p
6600 South Harvard Avenue, Tulsa, Oklahoma
Food: $210
Optional Wine Pairings: $55
Kermit Lynch Wine Dinner at Ava June
Join us for a special private 4 course wine dinner with Kermit Lynch sales director Aaron Underwood on Wednesday, October 8th at 6:30 PM.
The menu includes dishes such as yellowfin ceviche with sesame focaccia, lacto cucumber, and aji chili, mushroom & beets with burnt onion, crispy parsnip, and sweet soy, braised beef shoulder with mushroom Demi-glacé, confit potatoes, and roasted garlic ricotta, and finally, chocolate pot de creme with housemade butterscotch, and toasted hazelnut. Each dish will be accompanied with sommelier paired Kermit Lynch imported wines.
Life of A Showgirl Wine Dinner at Duet
We can still make the whole place shimmer
Join us for THE LIFE OF A SHOWGIRL WINE DINNER!
Cost is $55 a person and this dinner is 21+ only. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to drink alcohol.
Due to the volume of reservations, we are accepting reservations by EMAIL ONLY at duetjazz9@gmail.com. Please include your name, phone number, preferred dates and number of people in your party! We are unable to make reservations without all of this information. We will respond to you on Friday, October 3rd to let you know if you got in. Best of luck
Menu:
Crab Cakes
Love Story Prosecco
Pasta Carbonara
Summer Water Rosé
Grilled Steak Fajita Tacos
Four Virtues Pinot Noir
Ice Cream Sundae
Taste of Italy - Tulsa at Polo Grill
Taste of Italy is a walk around, come and go, wine and food tasting event for industry professionals and enthusiasts. Try samples from Italian wine and food producers showcasing a variety of new to Oklahoma products. Wines from Piedmont, Tuscany, Veneto and more!
Life of A Showgirl Wine Dinner at Duet
We can still make the whole place shimmer
Join us for THE LIFE OF A SHOWGIRL WINE DINNER!
Cost is $55 a person and this dinner is 21+ only. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to drink alcohol.
Due to the volume of reservations, we are accepting reservations by EMAIL ONLY at duetjazz9@gmail.com. Please include your name, phone number, preferred dates and number of people in your party! We are unable to make reservations without all of this information. We will respond to you on Friday, October 3rd to let you know if you got in. Best of luck
Menu:
Crab Cakes
Love Story Prosecco
Pasta Carbonara
Summer Water Rosé
Grilled Steak Fajita Tacos
Four Virtues Pinot Noir
Ice Cream Sundae
Apericena Italiano: An Elevated Happy Hour
This event is postponed, with a new date to be announced soon.
Please join our fun-loving hosts, TJ and Paul Warren, October 10, 2025 (5:30-7:30 pm), in their relaxing indoor-outdoor space to celebrate the aperitivo culture of Italy by unwinding poolside with light hors d’oeuvres, vermouths, spritzes, and other refreshing drinks, all on a beautiful fall evening for the benefit of Tulsa Ballet. Philbrook’s MIX People’s Choice Champion, Harris McColloch, will be mixing the cocktails to accompany small bites, Italian-inspired breads, cured meats, cheeses, and olives.
Philbrook Wine Club: Vinyl and Vino - A Tasting Journey
$35 Adult
FREE for Wine Club Insiders*
This event is 21+ only.
Unplug from the usual and tune into something new with Philbrook Museum’s unique wine education class. Explore a range of wines—from timeless favorites to bold, unconventional selections—paired with an eclectic music playlist. Join us for an immersive experience that blends the art of wine tasting with the captivating stories behind each bottle.
*INSIDERS: If you missed the Insider email, contact cwinkle@philbrook.org to reserve a FREE Insider ticket.
Flavors of Fall at The Meat and Cheese Show
It’s FINALLY our favorite time of the year! Autumn in Oklahoma, while often brief, is beautiful! It’s also time to shift gears from summer’s bounty and enjoy the autumnal offerings at the Tulsa Farmer’s Market.
Join us as we celebrate with a seven-course chef’s tasting menu in our dining room, where you can share a meal with old friends or meet new ones around the communal table.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $50 per person. Please book your wine package separately.
Old World-New World Wine Dinner at Fleming's
Join us for an evening of wine exploration. Our comparative wine tasting will pair with a 4-course dinner and showcase the refined elegance of Old World, alongside the bold, innovative flavors of New World. $140 ++ per Guest
Smoke & Mirrors: A Mezcal Paired Dinner
This event is postponed, with a new date to be announced soon.
Please join our gracious hosts, Whitney and Andrew Ryan, poolside at their beautiful home backing to Philbrook for a sit-down, multi-course dinner featuring southwestern cuisine and paired mezcals and wines for the benefit of Tulsa Ballet. Mixologist and Philbrook MIX Champion, Harris McColloch, will be handling the cocktail hour. Chef Jacque Siegfried of Nátv will present a Southwestern-inspired meal to complement the smoky richness of mezcal.
Cocktail Hour 6:30 pm; Dinner 7:30 pm
Farmer’s Market Dinner at Juniper
Farm Fresh Fall Feast!!!
Join us for our Famer’s Market Dinner on October 12th! We’ve raided the stalls at the @tulsafarmersmarket and have created a menu inspired by the autumn produce they currently have available. This menu is so fresh it is subject to change based on product availability.
Express Your Palate Wine Tasting at Boston Title and Abstract
Come & learn how to boost your wine vocabulary, promote self-expression, and enrich your appreciation with sommelier Pablo Aguilar’s taster-focused experience. You’ll learn to discover and articulate wine’s hidden depths, transforming you into a true wine poet as we explore diverse styles and varietals.
Bring your friends to learn & indulge with our NEW SNACKUTERIE BOARD paired with 3 wine styles: sparkling, white and red wines from Bordeaux.
One Night In Bangkok Old Dog Wine Dinner at Vintage Wine Bar
The last one was so delicious that we had to get another one on the calendar immediately.
Join us on October 15th for a Bangkok inspired 5-course dinner from Old Dog, with wine pairings from our cellar.
THE MENU
Miang Kham Kaprow: shiso leaf, ground chicken, fish sauce, holy basil, quail egg & Miang Som O: wild betel leaf, pomelo, prawn, herbs, cashew, ginger caramel
Som Tum Tod: crispy tempura papaya, cherry tomatoes, long bean, fish sauce
Khao Pad Buu: double crab fried rice with Nam Jim seafood dip
Gang Phet Pla + Khao Hom Mali: red curry of fish + Thai pea eggplant, and makrut lime with jasmine rice
Fresh Fried Milk Bread Donuts: served warm and dusted in sugar + spices
Fun food. Fun wine. Limited seats.
Flavors of Fall at The Meat and Cheese Show
It’s FINALLY our favorite time of the year! Autumn in Oklahoma, while often brief, is beautiful! It’s also time to shift gears from summer’s bounty and enjoy the autumnal offerings at the Tulsa Farmer’s Market.
Join us as we celebrate with a seven-course chef’s tasting menu in our dining room, where you can share a meal with old friends or meet new ones around the communal table.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $50 per person. Please book your wine package separately.
Philbrook Wine Experience Harvest Dinner
Celebrate autumn with great wine, delicious food, and good company in the gorgeous Philbrook Gardens. We are delighted to announce that we have teamed up with James Beard Award–winner Cat Cox of Country Bird Bakery, Bricoleur Vineyards, Pastis Hospitality, and the Tulsa Farmers Market to create a magical evening under the stars you won’t want to miss.
Mark your calendar for Sunday, October 19, 2025 at 5:30pm. Seats are $1,000 each. Click below to grab your spot at the table!
Space is extremely limited. Reserve your seat online or contact Rachael Driver at rdriver@philbrook.org.
Tour of Italy Wine Tasting at Ti Amo Downtown
Join me for six wines paired with small plates from around Italy:
Nino Ardevi Prosecco -Veneto
Cantina Santa Maria La Palma "Aragosta" Vermentino - Sardinia
Durin Rossesse - Liguria
Elio Perrone "Tasmorcan" Barbera d'Asti - Piedmont
Il Palazzone Brunello di Montalcino - Tuscany
Cantina di Sorbara "Emma" Lambrusco - Emilia-Romagna
Sisserou's x The Chalkboard Wine + Spirits Dinner
Our 2nd Chef Collab Dinner at The Chalkboard Tulsa!
Join us Thursday, October 23 for another unforgettable evening of culinary delights paired with 4 incredible beverages. We’re excited to welcome Chef Eben Shillingford from Sisserou’s for this special menu collaboration!
A night of unforgettable flavors, expertly paired drinks, and memories that linger long after the last bite.
Reserve your spot now and be part of this one-of-a-kind culinary experience!
Stag's Leap Wine Dinner at Juniper
Five courses, featuring the Fay Cabernet Sauvignon Napa Valley, an exclusive bottle that Oklahoma only receives 30 of for the entire year.
Corks & Kegs
The Eastern Oklahoma Chapter of the Cystic Fibrosis Foundation is excited to host our annual Corks and Kegs event at Cain's Ballroom on Friday, October 24, 2025 at 7PM. This is a fun-filled costume themed event where guests will enjoy beer and wine tastings as well as delicious food from a dozen of Tulsa's finest local eateries. The evening includes a costume contest, DJ, dancing and a silent auction for an amazing cause, to cure CF!
Flavors of Fall at The Meat and Cheese Show
It’s FINALLY our favorite time of the year! Autumn in Oklahoma, while often brief, is beautiful! It’s also time to shift gears from summer’s bounty and enjoy the autumnal offerings at the Tulsa Farmer’s Market.
Join us as we celebrate with a seven-course chef’s tasting menu in our dining room, where you can share a meal with old friends or meet new ones around the communal table.
Please notify us of any allergies or dietary restrictions.
An optional wine pairing package is available for $50 per person. Please book your wine package separately.
Roy Estate Wine Dinner at Bull In The Alley
An unforgettable evening awaits Join us Tuesday, October 28th at 6:30pm for an intimate Roy Estate Wine Dinner at Bull in the Alley.
Experience world-class Napa Valley wines guided by Master Sommelier Craig Collins, paired with an exquisite four-course menu featuring wagyu tartare, charred romaine caesar, filet of beef with lobster cream sauce, and a decadent red velvet finale.
Only 20 seats available. Secure yours now before they’re gone.
L'Ecole No. 41 Wine Dinner at Oren
Oren x L’Ecole no. 41
Five courses. Five wines. One unforgettable night.
Oct. 30 $120 Oren
Seats are very limited- reserve now!!
Wine Unfiltered Holiday Wines: A Costumed Tasting at PRHYME
Get into the festive spirit with our fun and unique Holiday Wines: A Costumed Wine Tasting! Don your favorite costume and prepare for an evening of delicious wines perfect for your holiday celebrations. We'll explore a range of versatile and celebratory wines that pair beautifully with traditional holiday meals and gatherings.
This lighthearted and enjoyable class is the perfect way to discover new wines for the upcoming season, all while enjoying a festive atmosphere. Prizes for best costume!
Many attendees choose to stay for dinner afterward—we highly encourage reservations if you'd like to continue your evening with us.
WINE UNFILTERED is an irreverent exploration of wine tasting led by Sommelier Joe Breaux. Each class features six different wine tastes, small bites, and an unfiltered (some would say colorful) presentation of the wine themes. It's educational and entertaining!
Lager Land Festival
Beer • Music • Art • Conservation
$85 Adult
$65 Member
$125 VIP Includes exclusive early access & commemorative tasting glass
*All tickets include general museum admission.
**In case of inclement weather, the event or portions of the event may be moved indoors.
12-1pm: Exclusive Patrons, Sponsors, & VIP Early Access
1-5pm: General Admission
Presented in partnership with Heirloom Rustic Ales. Proceeds support Philbrook Museum and the Conservation Coalition of Oklahoma.
Enjoy an afternoon of one-of-a-kind lagers from a selection of Oklahoma’s top breweries, featuring music and a local market in the beautiful Philbrook Gardens. General admission tickets include a commemorative tasting cup and unlimited pours of the featured lagers. A limited quantity of VIP tickets are available and include early event access from 12-1pm and a premium commemorative tasting glass.
If you have questions about Lager Land Festival, including tickets, please contact Guest Experience at 918-748-5300 or guestexperience@philbrook.org.
Sponsorships for Lager Land Festival are available including custom packages. Please reach out to Cecily Cosgrove at ccosgrove@philbrook.org or 918-748-5368 to purchase your package.
All sales final. No re-entry.
Giving Spirits
(Maybe a little light on the wine, but for a great cause!)
We are thrilled to announce the return of Giving Spirits, a one-of-a-kind evening celebrating community, compassion, and commitment to ending hunger. After a remarkable kickoff, we’re bringing the event back even bigger and better this year!
Join us on Saturday, November 8, 2025, for an unforgettable experience featuring the finest spirits, beers, and wines from local, national, and international distilleries, breweries, and wineries. The evening will include live music, silent and live auctions, games, and curated food pairings from our talented culinary team, culminating in a delicious dinner you won’t want to miss.
Attendees must be 21 or over.
Tulsa Farmers Market Dinner at Maple Ridge Grocer
An evening rooted in community
Join us on Wednesday, November 12th for a 5 course dinner curated by Chef Adam White, featuring the best of Tulsa Farmers Market
Paired with donated wines
Seasonal, farmer-driven menu
100% of proceeds go back to the Tulsa Farmers Market
Seats are limited: grab your ticket now and help us support the growers who make nights like this possible.
Rooted In Family Wine Dinner at Fleming's
Join us to celebrate family-owned wineries with rich history and a dedication to elegance. This evening will feature 4 decadent courses expertly crafted and paired with these legacy wines. $140 ++ per Guest
La Cucina Segreta
Shhhhhhh. It’s a secret (sort of). Experience the unconventionality of the clandestine dinner at the secret chef’s table. Our chef and friend of Tulsa Baller (who shall remain nameless until the big reveal) has curated a multi-course meal beginning with an amuse-bouche and six tasting courses, designed around the underground kitchen. The menu reads foodie, with wine pairings for the following six courses: aperitivo, antipasti, primi, secondi, secondo piato, and dolce. Reservations are limited. So, reserve your place at the secret chef’s table for this unique fine-dining experience.
Toast at Studio K – 6:30 pm; Dinner – 7:30 pm
Broken Arrow Wine Walk
Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.
With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.
The Rose Adagio Dinner
Reserve your spot at the preview dinner for Tulsa Ballet’s performance of The Sleeping Beauty at the Rose Adagio Dinner hosted by Kathy Taylor. The Rose Adagio refers to a technically demanding sequence in Tchaikovsky’s classic ballet, The Sleeping Beauty, in which Princess Aurora balances on pointe from one to the other of her four suitors, receiving a rose from each. Be the first to view up close the costumes for The Sleeping Beauty at this dinner prepared by Chef Tyler Whitson of Copper Dome in Tulsa. Reserve your place at the table.
Disco Brunch at Duet
Let’s get funky
Join us this Sunday, October 5th for a funky Disco Brunch with live music from DJ Heartwerk! Brunch begins at 12pm, costs $45 per person and includes three courses with three wine pairings. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to drink. See you Sunday!
Reservations are available by messaging us or calling us at 918-398-7201.
Wine Unfiltered Importer Series: Dalla Terra at PRHYME
Continue your exploration of exceptional wine importers with Dalla Terra. Meaning "from the earth" in Italian, Dalla Terra specializes in a remarkable array of Italian wines, championing small, family-owned producers who are deeply connected to their land.
This class will highlight the incredible diversity and quality of Italian viticulture, showcasing wines that reflect generations of passion and expertise. Discover new favorites from across Italy's varied regions.
Many attendees choose to stay for dinner afterward—we highly encourage reservations if you'd like to continue your evening with us.
WINE UNFILTERED is an irreverent exploration of wine tasting led by Sommelier Joe Breaux. Each class features six different wine tastes, small bites, and an unfiltered (some would say colorful) presentation of the wine themes. It's educational and entertaining!
Junk Food Wine Dinner at Duet
We heard the fair is coming to town…
Join us on Wednesday, October 1st for our 5th annual Junk Food wine dinner! Four courses of fancy fair food paired with three classic French wines. Cost is $50 a person and reservations are available by calling us at 918-398-7201.
We honor all dietary restrictions and provide mocktails for those who choose not to drink.
Vegetarian Brunch at Duet
You asked and we answered. We are hosting our very first Vegetarian brunch this Sunday at 12pm! Cost is $45 for 3 courses, one cocktail and two wine pairings presented by our Sommelier. Reservations are available by calling us at 918-398-7201!
Wine & Roses
The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.
Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.
Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.
Wine & Roses, Friday, September 26th, 2025, 7:00-9:30pm
Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.
To view photos from our 2024 Wine & Roses, click here.
Santa Fe Wine & Chile Fiesta at Polo Grill
This event has been CANCELED.
Save the date and join us on the Polo Grill Patio Thursday, September 25, at 6:22 to pay homage to the Santa Fe Wine & Chile Fiesta - Year 30!
Spanish wines will be poured by Scott Large of Provisions, paired with culinary offering from the cultures of the Southwest. And yes... the porrons will be present!
Contact us to reserve your spot
(918) 744-4280
French Wine Dinner at Duet
Oui oui oui!
Join us on Wednesday, September 24th for another delicious French wine dinner! Dinner begins at 6:30pm and costs $50 a person, this includes four courses with three wine pairings. Special guest Cortney Lease, national sales manager for Martine’s Wines (the first female owned importer!) will be on hand to teach us about her fabulous wines. Call us at 918-398-7201 for a reservation!
Piedmont Wine Dinner at Sapori
On Sunday, Sept. 21, at 6 PM, we’re hosting a Wine Dinner where you’ll sip and learn about wines from Italy’s Piedmont region. Expect great food and pours from wineries like Banfi, Villa Sparina, Ceretto, Borgogno, and Michele Chiarlo.
$125 per person.
Call 918-582-3456 to reserve your spot.
Seats are limited — don’t miss this evening of food, wine, and conversation!
Pizzolato Wine Dinner at Little Venice
We want to invite you all to our special Sunday Wine Dinner for friends and family, here at Little Venice! Join us for an unforgettable evening where every course is paired to perfection.
$68/person
This special dinner is reservation only — call (918) 514-0134 to secure your table before seats disappear.
Antipasto
Parmigiano Di Melanzane
Roasted Eggplant Parmesan with Tomato Sauce and Mozzarella
Secondo Piatto
Gnocchi Di Funghi
Mushroom Stuffed Gnocchi in Butter and Herb Sauce
Piatto Principale
Bistecca Con Ciliegia
Grilled NY Strip with Cherry Sauce
Il Dolce
Torta Al Cioccolato
Flourless Chocolate Cake
Wines of the Evening
Pizzolato Prosecco
Pizzolato Cabernet Sauvignon
Pizzolato Merlot
Join us for a night where every course tells a story and every sip lingers.
White Lotus Brunch at Duet
Welcome to the White Lotus Tulsa
Join us this Sunday, September 21st at 12pm for a fabulous White Lotus themed brunch! Chef Tuck is preparing courses from Thailand, Italy, and Hawaii to correspond with the seasons and our sommelier will be pouring three wine pairings. Cost is $45 a person and reservations are available by calling us at 918-398-7201. Cheers!
A Night In Italy at The Meat and Cheese Show
The Meat & Cheese Show is cooking up an Italian escape this SeptemberFriday Supper Club is serving Italian elegance with eight inventive courses for “A Night in Italy” three evenings in September. Starting strong with Aperol spritz & baccalà crostini, then working our way through zucchini carpaccio, dreamy panzanella, and linguine with halibut with lemon.
Vitello Milanese? Of course.
Limoncello granita? Wouldn’t dare skip it.
Olive oil cake with hazelnut & ganache? Say less.
$125 per guest | $50 wine (+tax)
Sept 5, 12, 19
Private Message, email joel@meatandcheeseshow.com or call to reserve your seats—these fill fast!
Little Italy Wine Dinner at Duet
I’m walkin’ here!
Join us for a Little Italy wine dinner! Chef Tuck will be cooking up four classic New York Italian dishes that will be paired with three wines presented by our Somm, Zoe Curren. Cost is $50 a person and reservations are available by calling us at 918-398-7201.
DAOU Wine Dinner at The Chalkboard
Join us on Thursday, September 18th for an unforgettable evening at The Chalkboard Kitchen + Bar Tulsa, featuring DAOU Vineyards! Indulge in a delightful culinary experience crafted by Chef Tom Daley paired with 4 incredible wines.
Whether you are a wine enthusiast or simply looking for a memorable dining experience, this event promises to delight your taste buds and leave you with lasting memories. Don't miss out on this extraordinary opportunity to indulge in the art of food and wine pairing.
Book your spot now! Includes 4 wines + 4 courses.
Taste of Spain at Charcuteray
Join us on September 18th at 6:30pm for a Taste of Spain 🇪🇸🧀🍷
Spain is one of the most iconic regions for wine & cheese production, so we are super excited to share some of our favorite goodies with ya! Think bold reds, sparkling cava, and funky white grape varietals paired with adventurous cheeses & accoutrements from Spain.
Tickets are available now on our website! Stay tuned for more tasting announcements coming up this fall. Lots of fun things in the works!
Matthiasson Wine Tasting at Ti Amo Downtown
Join me downtown for this tasting lineup of exciting wines:
• Matthiasson Chardonnay Napa Valley Linda Vista Vineyard
• Matthiasson White Wine Napa Valley
• Matthiasson Cabernet Sauvignon Village Napa Valley
• Matthiasson Cabernet Sauvignon Napa Valley
• Matthiasson Cabernet Sauvignon Napa Valley Dead Fred Vineyard
Plus, the wine-club exclusive Matthiasson Cabernet Sauvignon Napa Valley Phoenix Vineyard available for bottle purchase-only.
Make your reservation to try four delicious Matthiasson wines with charcuterie, plus take home your favorite bottles at “Mehdi” prices.
Reserve Your Table today: (918) 592-5151
Little Italy Wine Dinner at Duet
SOLD OUT
I’m walkin’ here!
Join us for a Little Italy wine dinner! Chef Tuck will be cooking up four classic New York Italian dishes that will be paired with three wines presented by our Somm, Zoe Curren. Cost is $50 a person and reservations are available by calling us at 918-398-7201.
Philbrook Wine Dinner: Flanagan Wines & Riley's Rows at Ava June
Special Private Wine Dinner with Riley and Eric Flanagan and Philbrook!
Five course wine dinner with pairings. | Menu info coming soon.
Ticket purchase price includes donation to Philbrook.
BloodRoot Wine Dinner at Biga
1st Course
Shrimp Scampi Bruschetta
Wine-BloodRoot Chardonnay, Sonoma County
“Chardonnay gets a bad rap but when done well it maintains its status as one of the best white wines of the world. Here we start with prime cool climate fruit, preserve its energy through cool fermentation and use of mostly stainless steel and neutral oak. Finally, we give it that final kiss of plushness with a judicious use of new French oak barrels.”
2nd Course
Veal and Mushroom Pasta with Tomato Cream
Wine-BloodRoot Coastal Pinot Noir, California
" The 2023 Coastal California Pinot Noir is an elegant wine that wouldn’t be out of place with bottles costing twice as much. Up and down the dramatic coastline of the Pacific Ocean provides a regular cooling effect for Pinot Noir, allowing it to extend ripening and develop the grape variety’s singular charms.”
Entrée
Grilled Chicken in Adobo Sauce
Black Beans
Wine-BloodRoot Cabernet Sauvignon, Sonoma
" It possesses notes of blueberry, cassis, and coffee combined with more plant-based notes of sage and lavender. On the palate it has dark berry, plum, and cherry cola notes.”
Dessert
Mixed Berry Crumble
Whipped Cream
Music and Wine with Eric Flanagan at The Church Studio
Eric Flanagan invites you to an evening of informal wine tasting and original music. Doors open at 5pm. Enjoy Flanagan and Riley’s Rows wines and delicious cheese and charcuterie on arrival. At 5:30pm Eric takes the stage with some of Tulsa’s top studio musicians to present a 30 minute set of original songs that were recorded in Tulsa. After the show Eric will host everyone for a casual tasting of three more Flanagan wines from 6pm to 7pm.
$69 pp including wine, music, and charcuterie
This is a true Tulsa experience at one of Tulsa’s most iconic locations. It’s the perfect pre-dinner move and a great way to connect with my great group of Tulsa friends!
Freya Wine Dinner at Juniper
While short lived, Freya was one of Justin’s favorite restaurants to open. It’s clean, bright, Scandinavian style and fresh delicious cuisine awarded Freya the honor of best new restaurant by the Tulsa World in 2022. In a small dining room in Brookside, people enjoyed fermented, pickled, preserved, and perfectly prepared foods not yet seen before in Tulsa.
This menu is perfect for late summer and a fitting crown jewel to the Nostalgia Wine Dinner Series.
A Night In Italy at The Meat and Cheese Show
The Meat & Cheese Show is cooking up an Italian escape this SeptemberFriday Supper Club is serving Italian elegance with eight inventive courses for “A Night in Italy” three evenings in September. Starting strong with Aperol spritz & baccalà crostini, then working our way through zucchini carpaccio, dreamy panzanella, and linguine with halibut with lemon.
Vitello Milanese? Of course.
Limoncello granita? Wouldn’t dare skip it.
Olive oil cake with hazelnut & ganache? Say less.
$125 per guest | $50 wine (+tax)
Sept 5, 12, 19
Private Message, email joel@meatandcheeseshow.com or call to reserve your seats—these fill fast!
Philbrook MIX
$250 VIP
$150 Member
$175 Adult
10 cocktails. 2 winners. 1 unforgettable night.
Philbrook MIX is back and celebrating 13 years of artful cocktails! Join us for a night in the gardens while Tulsa’s best bartenders compete in a larger-than-life cocktail battle to raise funds for the Museum.
Taste of Spain at Charcuteray
RESCHEDULED to September 18th.
Join us on September 11th at 6:30pm for a Taste of Spain 🇪🇸🧀🍷
Spain is one of the most iconic regions for wine & cheese production, so we are super excited to share some of our favorite goodies with ya! Think bold reds, sparkling cava, and funky white grape varietals paired with adventurous cheeses & accoutrements from Spain.
Tickets are available now on our website! Stay tuned for more tasting announcements coming up this fall. Lots of fun things in the works!
A Night In Lisbon Wine Dinner at Duet
Join us next Wednesday, September 10th for a fabulous Night in Lisbon! Chef Tuck is preparing four classic Portuguese dishes that will be paired with three wines presented by our Sommelier. Cost is $50 a person and reservations are available by calling us at 918-398-7201. Cheers!
We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to drink.
Thirst For A Cause
Note: This event is in OKC, but a most-worthy cause from our Thirsty friends.
2025 marks the fifteenth year for the event and promises another incredible lineup—with the notable return of several prominent Napa Valley wineries! This year, 30+ wineries and distilleries will be represented, pouring over 250 outstanding wines & spirits. As always, ten of Oklahoma City's best independent restaurants will be on hand to serve along with wine & spirits.
Many silent auction items and rare bottles will also be available for bidding. Through these auction donations and ticket sales, the event has raised more than $300,000 for Oklahoma restaurant & club employees.
2025 Wineries & Distilleries
32 Winds Wines
(West Sonoma Coast)
B.R. Distilling
(Memphis)
Craft Distillers
(Worldwide)
Dalla Terra Wine & *Spirits*
(Italy)
Darms Lane Winery
(Napa Valley)
Elk Cove Vineyards
(Yamhill-Carlton District)
*Domaine Gassier*
(France)
*High Road Spirits*
(Japan)
Jacob Franklin Winery
(Napa Valley)
Kate Arnold Wines
(CA/OR/WA)
Lail Vineyards
(Napa Valley)
Laird AppleJack & Co.
(New Jersey)
Maison Noir
(Willamette Valley)
*Martha Stoumen Wines*
(California)
Martin Ray Winery | Angeline
(Napa/Sonoma)
Paul Hobbs Winery
(Napa/Sonoma)
Pike Road Wines
(Willamette Valley)
Raptor Ridge Winery
(Willamette Valley)
Revelry
(Columbia Valley)
Rodica
(Croatia)
Scratch Old Fashioned
(Oklahoma)
Skurnik Wines & Spirits
(Worldwide!)
Vine Connections
(Worldwide!)
Vinum
(Slovenia/Croatia)
WanderFolk Spirits
(Oklahoma!)
Well Oiled Wine Co.
(Spain/France)
Western Son Distillery
(Texas)
*Indicates First-Time Attendee*
$99 in advance
$120 at the door (if available)
Titus Wine Dinner at Mahogany
Join us for an exquisite evening of food and wine at Mahogany Prime Steakhouse, featuring the acclaimed Titus Vineyards. Experience an exclusive multi-course wine dinner hosted by vintner Eric Titus, who will guide you through perfectly paired selections from his family’s esteemed Napa Valley estate. Each course is a culinary masterpiece, thoughtfully crafted by Chef Brad Johnson, whose bold, innovative dishes elevate the evening into something truly extraordinary. This is a rare opportunity to indulge in the rich flavors of Titus wines alongside the refined cuisine Mahogany is known for—a night not to be missed.
Food Only $110.00
Wine & Dinner Pairing $200.00
French Wine Dinner at Biga
1st Course
Warm Calamari Salad with Spinach, Sausage and Black Olives
Wine- Michel Vattan Sancerre, Loire Valley France
“Color: pale gold with silver highlights. A feline, grassy, gooseberry nose with a soft, open palate. Slightly bitter on the finish but there is a nice weight and concentration here and textured fruit to drive the palate. This is energetic with good potential to improve in bottle.”
2nd Course
Pappardelle with Wild Mushrooms, Shell Beans and Parmesan
Wine- Vignerons Des Monts De Bourgogne Pinot Noir, Burgundy France
" Purple color with deeper glints. A bouquet of small red fruits (cherry, redcurrant) and black fruits (blackberry, blackcurrant). Lively and crunchy in the mouth. A vinous and appealing wine. Enjoy with vegetable salads, meat or poultry, simmered beef and vegetables, even fish. "
Entrée
Cured Pork Loin with Sweet Potatoes, Bacon and Gribiche
Wine- Cru Monplaisir Bordeaux Superieur, Bordeaux France
75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
" Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh. Pair with a rosemary and thyme braised lamb shoulder or short rib burgers topped in Gruyere.
Dessert
Caramel Nut Tart with Milk Chocolate and Cognac Whipped Cream
$50 per person
The Vineyard House Wine Dinner at Polo Grill
You're Invited: The Vineyard House Wine Dinner at Polo Grill
Join us for an exclusive evening celebrating the acclaimed wines of The Vineyard House. Savor a curated selection of wines expertly paired with a thoughtfully crafted menu, designed to delight your palate.
Don't miss this unforgettable night of fine wine, gourmet dining, and great company.
Reserve your seat today!
(918) 744-4280
A Night In Italy at The Meat and Cheese Show
The Meat & Cheese Show is cooking up an Italian escape this SeptemberFriday Supper Club is serving Italian elegance with eight inventive courses for “A Night in Italy” three evenings in September. Starting strong with Aperol spritz & baccalà crostini, then working our way through zucchini carpaccio, dreamy panzanella, and linguine with halibut with lemon.
Vitello Milanese? Of course.
Limoncello granita? Wouldn’t dare skip it.
Olive oil cake with hazelnut & ganache? Say less.
$125 per guest | $50 wine (+tax)
Sept 5, 12, 19
Private Message, email joel@meatandcheeseshow.com or call to reserve your seats—these fill fast!