SHARE. SIP. RESTORE THE WHY OF WINE. "The truth of wine is in the sharing of wine"

Wine was never meant to be a prisoner of the cellar. Many of the world’s most soulful bottles—rare vintages, impossible-to-find regions, and family-owned treasures, sit in the dark waiting for a moment that never comes.

The WiNEisFOOD Private Cellar Exchange is a curated invitation to bring those hidden gems back to the table.

What your Professional Consultation Fee ($100) covers:

Expert Curation: 30 years of hospitality expertise leading the educational dialogue, providing professional vintage cork management, and facilitating the private exchange.

The Pairing: A refined Snackuterie spread featuring our house-made terrines and Chocolates by the Grape.

The Sommelier Service: Premium glassware, temperature control, and professional service for your private collection.

Join us for an educational evening where the guest becomes the contributor. Bring one bottle from your personal collection ($50+ value) to share and discuss. To anchor the conversation, I will also contribute a "Hidden Gem" from my own private cellar to ensure the evening begins with a world-class educational benchmark.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna co-founded Caymus Vineyards in 1972 alongside Charlie Sr., and Chuck, Joe’s grandfather and father, respectively. She was an inspirational figure to Joe and an avid lover of Pinot Noir.
While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard farmed and crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

1st Course
Shrimp Enchilada with Mango Salsa

Wine-Belle Glos Balade Chardonnay, Santa Maria

“Beautiful golden hue with enticing aromas of honeyed almond, vanilla custard, ripe pear, and hints of lemon zest. On the palate, lush notes of apricot, crisp green apple, and a touch of toasted hazelnut come forward. This wine has a well-balanced mouthfeel that dances on the palate with bright, lively acidity and subtle minerality, offering a stunning expression of a coastal driven Chardonnay.”

2nd Course
Pasta Puttanesca

Wine-Belle Glos 'Oeil de Perdrix' Rosé, Sonoma County

“Crafted in the French tradition of Oeil de Perdrix, this complex and refreshing rosé presents berry flavors balanced by a crisp structure. Fragrant citrus aromas give way to bright notes of pink grapefruit, ripe strawberry, watermelon and lemon rind, and round out with a long finish.”

Entrée
Cuban Pork Tenderloin with Black Beans

Wine- Belle Glos Balade Pinot Noir, Santa Lucia Highlands

“Rich crimson in color with fragrant aromas of blackberry, sage, cherry, and hints of rich dark chocolate. Bold and elegant on the palate with boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.”

Dessert
Lemon Bars with Blueberry Compote

$50 per person

Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.

Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.

This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.

Transport yourself to Italy for one unforgettable evening

Join us on April 8th at 6:30pm for “A Night in Italy” — a four-course wine dinner celebrating the beauty of Italian cuisine and small-production wines. We’re thrilled to welcome special guest speaker Greg Rivera from Small Vineyards, who will guide you through each thoughtfully selected pairing.

And for the first time ever… we’re ending the night with a dessert wine pairing you won’t want to miss

$50 per person

Reservations available by calling 918-398-7201

Seats are limited—secure yours now!

We're teaming up with Annie Shull, co-owner of Raptor Ridge Winery in Willamette Valley, Oregon, to bring this special dinner designed to introduce you to their amazing selection of wines. Dinner is 5-courses prepared using ingredients from local farms, each one paired with a different Raptor Ridge wine. Annie will be present to talk with guests throughout the evening and shares stories of their approach to winemaking.

For this dinner, we will are able to accommodate only vegetarian, gluten-free, and nut-free dietary requests. Guests will be seated in a semi-communal style in groups of 6 to 8.

$125/person, including dinner and wine pairings.

For April, Friday Supper Club wanders into the rugged countryside of southwestern Spain, with ancient oak forests, wild herbs, and Atlantic breezes. You’ll experience the region’s unmistakable flavors with a multi-course meal — smoky paprika, wild-clover cheeses, Iberian ham, olive oil pressed from ancient groves. Sherry that’s been aging longer than some of us have been alive. Join us this April and explore Southwestern Spain with chefs Amanda and Joel at The Meat & Cheese Show.

$135/person
$65 Wine Pairing

Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.

An optional wine pairing package is available. Tickets for the pairings are available separately.

Dinner will be served at 7 PM. Doors open at 6:45.

Join us for an exclusive wine dinner with Stag’s Leap Wine Cellars and try their limited run wines from a family owned vineyard. We will have their very limited Fay Cabernet paired with your fourth course. This five course chef prepared meal with carefully prepared wine tastings and is sure to please, book your tickets before they sell out!

$175 per person.

This isn’t your typical fundraiser—it’s an interactive night out.

Grab your friends and experience Tulsa Botanic Garden after hours. From the moment you arrive, Sip & Stroll invites you to explore the Garden, following clues, discovering new flavors, and experiencing spring in full bloom in a way that’s anything but ordinary.

What to expect:
• Curated food & cocktail tastings from local favorites
• Access to Nature Connects—the larger-than-life LEGO exhibit set throughout the Garden
• Golden hour views, music, and the perfect spring atmosphere

Level Up Your Night:
Mystery in the Garden is an optional interactive experience where you’ll follow clues, crack the case, and turn your evening into an unforgettable adventure.

Whether you’re here for the vibes, the flavors, or a little friendly competition, Sip & Stroll is your chance to experience the Garden in a whole new way and support a community favorite-Tulsa Botanic Garden.

5:30 PM – 8:30 PM
Tickets: Members $100 | Non-Members $125

Grab your tickets and gather your 21+ crew—this one will sell out.

“A Vision In Black and White” a legendary Truman Capote Black and White Ball will be the theme for the Sip for Sight Gala to be held at 6:30 pm.  Friday, April 17, 2026 in the Crystal Ballroom of the Mayo Hotel. 

• Savor premier wines and a multi-course meal, along with live and silent auctions and more! 

• Hotel suites are included with some sponsorship packages.
  

• Dress is black tie, feathered or masquerade masks are recommended.

Feel free to contact Brandon Miller at 918.496.3484 if you have any questions.

For April, Friday Supper Club wanders into the rugged countryside of southwestern Spain, with ancient oak forests, wild herbs, and Atlantic breezes. You’ll experience the region’s unmistakable flavors with a multi-course meal — smoky paprika, wild-clover cheeses, Iberian ham, olive oil pressed from ancient groves. Sherry that’s been aging longer than some of us have been alive. Join us this April and explore Southwestern Spain with chefs Amanda and Joel at The Meat & Cheese Show.

$135/person
$65 Wine Pairing

Taste, sip, and celebrate at Big Bite 2026! 30+ vendors, art installations, and live music — an epic night of food and fun in Tulsa!

Get ready, Tulsa! Flywheel Presents: Big Bite 2026 is bringing the flavor on Saturday, April 18. Experience an unforgettable evening with 30+ of Oklahoma’s best food and drink vendors, immersive art installations, a live DJ, VIP workshops, incredible company, Big Wheels,and more! Come hungry, stay inspired, and dance the night away. Don’t miss this epic celebration — grab your tickets now!

You can't spell BALLET without WINE

Stock your wine cellar with these exclusive collections handpicked by members of Tulsa Ballet’s Board of Directors. Purchase a ticket (or 3 or 5) for one or both collections this year!

The Grand Cru wine collection includes 12 bottles valued between $75 and $149 each. The Premier Cru collection includes 12 wines, each valued at a minimum of $150.

Join us for another fabulous French Hen wine dinner, featuring Italian wines and a delectable menu from Chef Bryant.

Menu and featured wines include:

Corvezzo Prosecco DOC
Burrata Bruschetta
Prosciutto Rosettes

Peter Zemmer Pinot Grigio, Alto Adige
Lump Crab Arancini with Lemon Aioli

Piccini Chianti Classico, Tuscany
Veal Osso Bucco with Pappardelle

Damilano Lecinquevigne Barolo, Piedmont
Wagyu Meatballs with red sauce and Parmesan Polenta

Tosti Le Lucciole Moscato D'Asti
Raspberry Tiramisu

$99 plus tax and gratuity

Dinner menu and details coming soon.

Seating is limited. Call (918) 499-1919 to make your reservation.

Join us for an extraordinary evening of wine, conversation, and culinary artistry at Polo Grill on Wednesday, April 22 at 6:00 PM for a special Wine Dinner featuring acclaimed winemaker David Tate.

David has served as Winemaker and General Manager at Barnett Vineyards for fourteen complete vintages, beginning in 2007. His global winemaking journey has taken him to Barossa Valley; Provence; and Canterbury, along with travels to virtually every fine wine region in the world.

A graduate of Brock University, where he earned an Honors Degree in Enology and Viticulture in 2002, David refined his craft as Assistant Winemaker at Ridge Vineyards, spending five years atop Montebello in the Santa Cruz Mountains.

When he's not immersed in all things wine, David enjoys spending time with his son Nolan and tinkering with his vintage VW bus. And if you ask his favorite wine? It's always the one in his glass.

We invite you to experience a thoughtfully prepared multi-course dinner paired with Barnett Vineyards wines, and to hear David share stories from his remarkable journey through the world of winemaking.

Reserve your seat and raise a glass with us for what promises to be an unforgettable evening.

We look forward to welcoming you for an unforgettable evening of tine dining and exquisite wines!

PLEASE CONTACT US TO MAKE A RESERVATION:

(918) 744-4280

SPECIALEVENTS@POIOGRIL.COM

An evening at Maple Ridge Grocer, centered around the bottle. Wednesday, April 22nd Trione, five courses from Chef Adam White, and a menu that moves with each pour.

Seats are limited.

Meet winemakers.
Enjoy Wine.
Stroll to private homes in the Philbrook neighborhood.

5:30pm: Check-in at Philbrook
5:30-8:30pm: Stroll to participating homes in Philbrook neighborhood to sample wines and meet winemakers
8:30pm: Event concludes

Tickets are available through Wine Experience 2026 patron and sponsor packages. Tickets are also available to purchase exclusively for Philbrook Members as a $600 package which includes (1) ticket to Wine Walk (4/23/26) and (1) ticket to Grand Wine Tasting (4/24/26). All sales are final.

Join us for an evening filled with traditions of great food expertly paired with Rombauer wine. Founded in 1980, Rombauer has over 40 years of experience and commitment to both excellent wine as well as sustainable farming practices. Space is limited. Get your tickets today!

$75 food, $75 wine, plus tax and gratuity.

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Start Philbrook Wine Experience 2026 with a POP! This lively tasting seminar uncorks the magic behind sparkling wine. Let’s explore everything from the art of production to what makes each style shine. Sip, savor, and celebrate with bubbles that set the perfect tone for the weekend ahead! More details will be released as the date grows closer!

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Designed for wine enthusiasts and professionals alike, this lecture features André Mack discussing tasting methodology, wine structure, and the nuances that separate good wine from great wine. Moderated by Jermaine Stone, this tasting event promises thoughtful discussion grounded in deep expertise.

FREE for members of the Wine Trade Industry, invitation only*
*Must be 21 and up with a valid ID to attend this event

Members of the wine trade industry are invited to meet with winemakers from across the globe in what promises to be one of the most paramount gatherings for the beverage industry in Oklahoma. Enrich your industry knowledge, tantalize your taste buds, and benefit from unique networking opportunities.

*We consider a member of the ‘trade industry’ to be a beverage professional who works in the alcoholic beverage industry. This includes influential beverage professionals who hold positions, particularly those in a buying or selling capacity within their organization, in the following types of operations: bars, restaurants, retail outlets, caterers, grocery stores, event venues, hotels, distribution, etc. This is a free event for individuals who meet the criteria for invitation. You must provide proof of employment in the industry and a valid photo ID for entrance. Please contact Christina Winkle at cwinkle@philbrook.org if you believe you meet the criteria and would like to request invitation.

$200 Member
$250 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity limited. Advance tickets required.

Experience the heart of Philbrook Wine Experience 2026. The Grand Wine Tasting brings together top wineries, delicious bites, and vibrant energy for an unforgettable afternoon of discovery and celebration. Sample exceptional wines, meet the makers, and enjoy delicious food brought to you by only the best local restaurants!

NEW! $600 VIP Member Includes one ticket for Wine Walk (4/23) and one ticket Grand Wine Tasting (4/24). Only available to Members. Purchase VIP Member Package.

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Blending is both science and art. In this seminar, guests will taste thoughtfully crafted blends and learn how structure, aroma, and flavor come together to create wines that are greater than the sum of their parts.

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

This master class takes a deep dive into Moon Mountain’s unique terroir and its influence on bold, expressive wines. Learn how site, climate, and history come together to define this celebrated mountain AVA. 

$42 Member
$50 Adult
*Must be 21 years of age or older & have a valid, government-issued photo ID to attend.
**Capacity is limited. Advance tickets required.

Demystify wine with one of the industry’s most dynamic voices. André Mack guides guests through the essentials—how to taste, talk about, and enjoy wine—without pretense and with plenty of personality. 

An energetic cocktail hour leads into a multi-course dinner among 50 top winemakers wrapped with an exciting live auction, all to benefit Philbrook.

Dine with winemakers and fellow connoisseurs during one of the most entertaining live auctions in Oklahoma. The fun doesn’t stop after dinner. Don’t miss the after party!

Individual tickets to dinner not for sale. Purchase a Patron Package or contact Kayla Morris at 918-748-5382 or kmorris@philbrook.org.

Enjoy an exclusive lineup of four Stone Edge Farm wines, available only to members. Dinner menu and details coming soon.

Seating is limited. Call (918) 499-1919 to make your reservation.

Savor a four-course wine-paired dinner as Eric & Riley Flanagan guide you through the winery’s story and the craft behind each pour.

Wine & Swine is back.
The Tavern’s 15th Annual Wine & Swine returns April 29, 2026 at 6PM. An outdoor evening of globally inspired dishes featuring @prairiecreekfarms pork, paired with wines from @thirstwine all for a great cause benefiting Global Gardens. 🍷+ 🐷

For this special outdoor dinner, guests will be seated in my outdoor kitchen and around the pool while I cook the meal over live fire. The evening is inspired by the work of legendary Argentine chef Francis Mallmann, who has become famous around the world for his dramatic open-fire cooking and his philosophy that fire, salt, and patience are all a great cook truly needs.

Inspired Chef Mallman, this dinner celebrates the bold flavors of fire cooking.

The evening’s menu will include empanadas cooked in a wood-fired oven, a bright quinoa salad, and a mixed grill of meats and locally made sausage cooked over open flame. We’ll finish the night with smoked apple crisp served warm with ice cream.

It will be a relaxed evening filled with firelight, great food, and the kind of communal table that reminds us why cooking outdoors is one of the oldest and most joyful ways to gather.

The Menu:

Pork Empanadas
Quinoa Salad
Corn Bisque with Roasted Red Pepper
Mixed Grill of Meats and Sausage
Vegetables with brown-butter vinaigrette
Smoked Apple Crisp
Vanilla ice cream and caramel

$220 per person

$40 wine pairings add-on

Details coming soon.

Call for your reservation: (918) 592-5151

Join us for a multi-course chef’s tasting menu featuring fresh, local produce from the Tulsa Farmer’s Market! Chef Joel visits the Saturday morning market with ideas that materialize based on what is perfectly in season that day.

An optional wine pairing package is available. Tickets for the pairings are available separately. Chanista Karns of Provisions Fine Beverage Purveyors will be on hand to discuss the vegan wines we will be pairing.

Dinner will be served at 7 PM. Doors open at 6:45.

Save the date! Details coming soon…

Save the date, details coming soon!

Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.

Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.

This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.

Save the date! Details coming soon…

Save the date! Details coming soon…

The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.

Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.

Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.

Wine & Roses, Friday, September 25th, 2026, 7:00-9:30pm

Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.

Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.

Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.

This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.