Buon Natale!

Join us on Christmas Eve at 6:30pm for a traditional Italian Christmas meal with live music from Booker Gillespie and Frank Brown! Chef Tuck is preparing four courses that will be paired with three fantastic Italian wines presented by our sommelier. This dinner is $60 a person and reservations can be made by calling us at 918-398-7201.

1st Course
Roasted Butternut Squash and Burrata, Balsamic Drizzle and Toasted Breadcrumbs

Wine-Titus Sauvignon Blanc, Napa Valley

“Exudes refreshing aromas of lemon, lime, stone fruits, pineapple, melon and floral notes that carry through the palate. An elegant, crisp acidity is balanced, light and lively that evolves into tropical fruits and a supple mouthfeel.”

2nd Course
Chicken Marsala with a Creamy Mustard Sauce

Wine-Argus Pinot Noir, Napa Valley

“Thick, generous tannins provide a weightiness to this wine, which is equally full in earthy, herbal and spicy layers. Dark-berry fruit and oak give it a supple approachability.”

Entrée
Braised Lamb and Vegetables
Mashed Potatoes

Wine-Hill Family Barrel Blend Red Wine, Napa Valley

“A generous, creamy and dense red blend with notes of dark berries, dark plums, chocolate and grilled herbs. Full-bodied with creamy tannins and texture. Plain with a well-rounded character. Juicy with berries and a chocolatey finish.”

Dessert
Brownie Ice Cream Sundae

$50 per person

SOLD OUT

We can't believe the end of the year is just around the corner, so come hang out with your fave cheese girls & celebrate the holidays with cheese & wine!!! Our menu will be focused on seasonal favorites, local goodies, & giftable wines that everyone at the table will love. There is just something special about these holiday tastings!

Tickets are available now! Charcuteray Cheese Club Members had first dibs on tickets, so be sure to get yours soon. This event is 21+ and will be held at our tiny shop. It's the perfect experience to gift to your significant other or your best pals

P.S. Books are open for private tastings during December if you want to create a custom experience for your friends, family, staff, neighbors, whoever you want to share the gift of cheese with We have some really sweet parties coming up & we would love to add ya to that line-up. Inquire for more info!

Save the Date The Meat & Cheese Show’s Holiday Sip, Snack, Shop event is coming up, Thursday, December 18th 7pm-9pm. The Shop is full of great holiday finds for everyone, but purchase a $30 Sip Pass for extras including

Tastings of six(ish) wines, TMACS snack pairings, and 10% off everything in the shop—from foodie gifts to wine pre-orders

Everyone is invited to shop and enjoy all the samples and holiday deals. Wine by the glass and cocktails available

Thursday, Dec 18, 7–9pm

Shop Open to Everyone—Sip Pass™ holders get all the perks

Join us, along with Kendall Dobson as we explore 4 wines from the “Sherry Triangle” in Andalusia, Spain! We’ll guide you through the regional production of Palomino and Pedro Ximenez grapes, and the styles of these unique wines, and discuss their unique production using the solera system. We will pair each wine with a delicious course to match!

Tickets must be purchased in advance, and do include both food and alcohol, therefore guests must be 21+ to attend.

Raindrops on roses and whiskers on kittens…

Join us on Wednesday, December 17th at 6:30pm for a very special My Favorite Things wine dinner! This dinner falls on our Sommelier’s birthday and she is celebrating by pouring her 3 favorite wines (premier cru Champagne, of course) and chef Tuck is preparing four of our favorite dishes we’ve served in the past year. This dinner is $75 a person and reservations can be made by calling us at 918-398-7201. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe.

“Big Night” Dinner and Movie
$65
6:30 pm

December 15, 2025
“Stanley Tucci and Tony Shaloub are terrific as two brothers with conflicting opinions on how to run a restaurant. The more business-minded Tucci wants to give the customers what they want to ensure a profit, while the artist Shaloub refuses to compromise the integrity of the dish, even if it means financial failure. When a competing -- but envious --restauranteur promises to send a famous client their way, the boys prepare for the "big night" that could make or break their restaurant. That's the set-up; the rest of the film is execution -- and how wonderfully exexuted it is. Some have complained about failure to develop certain plots (Tucci's love interest, for instance) and that's a fair enough gripe; but it's Tucci and Shaloub's show -- and the food's. You'll be surprised how much drama and excitement director Tucci can get out of the preparation for a a dinner party -- and when you watch Shaloub prepare a gigantic main dish, you'll hold your breath in expectation as he pulls it out of the oven to see if the dish is a success. Finally, the film is about the bond between two brothers, who make each other crazy, have different views on life and business, but ultimately know they have each other for love and support, and that each really does appreciate the gifts of the other. The final shot (which I won't give away) is emotional, bittersweet, quietly dignified, and wholly satisfying.”

Wine on the Table

1st Course
Antipasti Platter

2nd Course
Chicken Brodo with Penne, Carrots and Parsley

3rd Course
Three Risotto's
(Colors of Italian flag)
Pesto-Tomato-Cheese

4th course
Timpano "Pasta Drum from Southern Italy"

5th Course
Salmon with Salsa Verde

6th Course
Whole Roast Pig with Mashed Potatoes

7th Course
Tiramisu

SOLD OUT

The Christmas Light Tour and Wine Dinner on December 15th (Monday). Arrive at 6:15 pm for champagne and hors d'oeuvres and jump on the trolley for a Christmas Light Tour for an hour. Then, you will be brought back to the French Hen for the wine dinner.

2025 - December 15th - (Monday)

$149 per person + tax and gratuity 

- ARRIVAL -

Bubbles and passed Hors d'Oervres
Kraemer Blanc de Blancs, France

- DINNER -

1st COURSE

Chicken Pot Pie
Stoller Estate Chardonnay, Dundee Hills

2nd COURSE

Beef Braised Short Ribs
Boursin mashed potato | haricots verts
Ronan by Clinet, Bordeaux 

3rd COURSE

Chocolate Bread Pudding
vanilla bean ice cream
Broadbent 'Rainwater' Madeira

$178 per person

Mark your calendar! Our Christmas Wine Dinner is back December 14th — classic Italian flavors, beautiful wine pairings, and holiday magic.

🇮🇹 EAT WINE, DON’T DRINK IT! At the Italian Feel-Good Wine Experience - Pablo with Wine Is Food and I are excited to collaborate for this event series! Please join us at Boston Title and Abstract Speakeasy Restaurant.

Reserve your spot today for a truly unique Italian experience.

* Sparkling: Contadi Castaldi Franciacorta

* White: Inama Soave

* Red: Giacomo Fenocchio Nebbiolo Langhe

Taste the difference true pairing makes!

$85 per person

Join us on Sunday, December 14th for our Christmas Brunch featuring live Christmas music from Brad Henderson and Booker Gillespie! Brunch begins at 12pm and costs $45 a person. Three courses, theee wines! We are happy to accommodate any dietary restrictions and reservations are available by calling us at 918-398-7201. Menu below!

FIRST COURSE

Fried Green Tomatoes with Bacon Jam

Holiday Spritz with Élysée Blanc de Blancs

SECOND COURSE

Lox & Cream Cheese Bagel

Poggio Costa Brut Rosé Prosecco

THIRD COURSE

Breakfast Burger with Egg on Top

Famiglia Carofoli Nicchia Lambrusco

Join us on Thursday, December 11th for our Merry and Bright wine dinner! Dinner consists of four courses with three wine pairings for $50 a person. The dinner begins at 6:30pm and we are happy to accommodate any dietary restrictions. Call us at 918-398-7201 to reserve a table!

Make your reservation for my next wine tasting paired with small plates. $40 per person, plus Mehdi pricing on bottles to go. (918) 592-5151

Welcome: Sommariva Prosecco Superiore Conegliano di Valdobbiadene Brut

Charcuterie Board

• Umani Ronchi 'Vellodoro' Pecorino

• Umani Ronchi 'Podere' Montepulciano d'Abruzzo

Artichoke Stuffed Mushrooms

• Massolino Barbera d'Alba

House Made Meatball and Spaghetti

• Gradis'ciutta Merlot

SOLD OUT

Happy birthday Taylor Swift!

Join us for a special birthday edition of our Taylor Swift wine dinner! Dinner begins at 6:30pm and is $55 a person. This includes four courses prepared by our chef, three wines presented by our Sommelier, and 3 hours of your favorite Taylor Swift songs.

Please read carefully! Reservations are accepted by EMAIL ONLY at duetjazz9@gmail.com. Please include your name, number of people in your party, preferred days and your phone number. Please include all information in one email so you don’t get bumped down the list!

Good luck and see y’all next week!

Happy birthday Taylor Swift!

Join us for a special birthday edition of our Taylor Swift wine dinner! Dinner begins at 6:30pm and is $55 a person. This includes four courses prepared by our chef, three wines presented by our Sommelier, and 3 hours of your favorite Taylor Swift songs.

Please read carefully! Reservations are accepted by EMAIL ONLY at duetjazz9@gmail.com. Please include your name, number of people in your party, preferred days and your phone number. Please include all information in one email so you don’t get bumped down the list!

Good luck and see y’all next week!

Downtown River District Wine Walk
Tuesday, December 9, 2025
6:00 PM – 8:00 PM
Tickets: $25 per person

Celebrate the holiday season with an evening of wine, shopping, and cheer at the Downtown River District Wine Walk!

Grab your friends and take a walking tour through the heart of Downtown Bixby while enjoying twinkling lights, Christmas decor, and music to set the perfect scene. Enjoy delicious wine samples at each stop, explore local businesses, and discover special offers exclusive to Wine Walk guests.

Your evening begins at the Bixby Historical Society, where you’ll check in, receive your map and branded wine glass, and set off on your merry way to visit all the sampling locations.

Happy birthday Taylor Swift!

Join us for a special birthday edition of our Taylor Swift wine dinner! Dinner begins at 6:30pm and is $55 a person. This includes four courses prepared by our chef, three wines presented by our Sommelier, and 3 hours of your favorite Taylor Swift songs.

Please read carefully! Reservations are accepted by EMAIL ONLY at duetjazz9@gmail.com. Please include your name, number of people in your party, preferred days and your phone number. Please include all information in one email so you don’t get bumped down the list!

Good luck and see y’all next week!

1st Course
Tomato Basil Shrimp and Polenta

Wine-Hofstatter Pinot Bianco, Trentino-Alto Adige

“Brilliant, straw yellow. An elegant fragrance with medium intensity offers notes of peach combined with apple and pear. Graceful and harmoniously structured on the palate with crisp acidity and delicate fruit. Subtle notes of hazelnut on the finish.”

2nd Course
Penne with Creamy Guanciale Sauce

Wine-Hofstatter Meczan Pinot Nero, Trentino-Alto Adige

“The Meczan Pinot Nero is distinguished by its unmistakable varietal character, its distinctive aroma and fruity character, by its bright ruby colour with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. On the palate Meczan is harmonious, sappy and mellow with impressive fruit”

Entrée
Chicken Scarpariello
(chicken, Italian sausage, peppers)

Wine- Salcheto Chianti Biskero DOCG, Tuscany

“This organic Chianti spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Ragù just perfectl

Dessert
Nutella Mousse

$50 per person

Grab your Christmas jammies and join us on December 7th at 12pm for our Christmas Pajama Party Brunch with a live DJ set from @heartwerkdj ! Chef Tuck is preparing three brunch courses paired with three sparkling wines presented by our Sommelier. Cost is $45 a person and reservations are available by calling us at 918-398-7201 or sending us a DM.

Join us on Friday, December 5th, for an evening of enjoying the wines of Martin Woods Winery. Chanista Karns from Provisions Fine Beverage Purveyors will be here to guide us through 5 wines, and chefs Joel and Amanda will serve 5 courses to match!

This dinner includes both the food and wine, as well as taxes. Since wine is included, we must limit our guest list to those 21 and over.

Tickets must be purchased in advance.

Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.

With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.

Join us for a fun and festive evening while you sample your way through 12 of Kermit Lynch’s finest offerings. Put your ugliest holiday sweater on to participate in our ugly sweater contest with prizes for the top 3 winners!

Start your evening off with some Season’s Sippings from 6 pm-7 pm and sample 7 of the selected wines from 2 of our wine stations with bite sized hors d’oeuvres. Then take a seat to sample the next 5 wines with a 5 course meal that pair perfectly with each sip. This is a one of a kind wine dinner experience you don’t want to miss.

Join us for a holiday wine and cheese night! Help us decide on possible new wine options for the 2026 year. We will have 3 of our current red wines with the new options side by side to try. Each person also gets a personal charcuterie board to enjoy! Always a lot of fun Message us or call to make your reservation.

Red red wiiiiine

Join us on Wednesday, December 3rd at 6:30pm for our All Red Wine Dinner! Chef Tuck will be preparing four delicious courses to be paired with three different red wines from California, all presented by our Sommelier. Cost is $50 a person and reservations are available by sending us a DM or calling us at 918-398-7201. We are happy to accommodate any dietary restrictions, just let us know!

It's that time! Join us for a tasting of over 50 different sparkling wines from around the globe. Plus, perfect snack pairings.

Night before Thanksgiving plans? Skip the stress and let us do the cooking. Join us for a sparkling wine dinner and ease into the holiday right

Join us on Wednesday, November 26th at 6:30pm for a fabulous four course meal with three sparkling wines. Cost is $50 a person and reservations can be made by sending us at DM or by calling us at 918-398-7201. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe.

Welcome Champagne
Gonet Medeville 1er Cru Brut Champagne

1st Course
Roasted Beets, Hazelnuts and Goat Cheese

Wine-Domaine de Medeilhan Fleur de Chardon Chardonnay, Languedoc

“Our best chardonnays aged with its lees to give it that texture in the mouth so sought after on this grape variety. Thanks to this ageing, we bring buttery and brioche aromas to this cuvée while keeping the mineral and floral freshness. A complex structured white wine that will sublimate on your table, both with fish dishes and with good roast poultry”

2nd Course
Salmon with Lentils

Wine-Perrin Cotes du Rhone Reserve Rouge, Rhone

“Beautiful deep ruby red colour with garnet undertones. This wine offers a very expressive, complex and generous nose, mixing notes of blackberries and blackcurrants with spicy touches of black pepper. The palate opens with a lively but soft attack, immediately revealing beautiful freshness, before showing elegant roundness with beautiful aromas of ripe fruit and spices, supported by a silky structure with fine tannins. The finish is long and well-balanced and prolongs the tasty fruity and spicy notes.”

Entrée
Seared Duck Breast with Dried Cherries and Port

Wine-Chateau du Cedre Cahors Heritage, Southwest France
Malbec

"A rich, fruity and structured wine, this is full of black currant fruits. Its rich tannins are fully blended into the wine's intense fruitiness. Just the touch of minerality is a reminder that it is still aging.”

Dessert
French Pear Pie with Brown Sugar Topping

$50 per person

SOLD OUT

Something wicked this way comes…

Join us on Sunday, November 23rd at 12pm for our very first singalong Wicked brunch! Cost is $45 a person and includes 3 courses, one cocktail, two wines, and a wicked good time. Reservations are available by EMAIL ONLY, please send us your name, # of people, and phone number and we will get back to you today to let you know if you got in. This brunch will be very popular so we expect it so sell out quickly!

November’s Vegan Dinner: your unofficial Friendsgiving. Call your pals! Zero meat, zero cheese, just peak fall produce and Chef Joel whipping up magic in the kitchen. Don’t wait—seats go quick (especially since we posted this a little late ). Private Message us, call/text 918-850-2579, or email Joel@meatandcheeseshow.com to save your spot.

$125/person // Wine pairings $50

Art House is taking over @lofitulsa on Saturday, November 22nd from 7PM - 11PM! Not only will @heartwerkdj will be curating the sound of the night but we will also be showcasing work from @noparkingstudios, @_jsaraysuarez_ , and @rogelio.ec all month along!

Hope to see y’all there!