1st Course
Manchego Cheese and Serrano Ham Empanada
Spicy Aioli

Wine-Lobetia Rose, Castilla Spain

“Lobetia Rosé is bone-dry with a medium body and a creamy texture. The nose features flowers, lime, pear, honeydew melon, and orange blossom, while the palate offers strawberries, cherries, clementine, and lime zest, finishing with a clean, crisp, and refreshing finish”

2nd Course
Chicken and Chorizo Paella

Wine-Torremoron Tinto, Ribera del Duero Spain
Tempranillo

“Deep, shimmering violet. Juicy and appealingly sweet, offering dark berry and cherry compote flavors that take on a floral nuance with aeration. Shows good energy and lift on the clinging finish, which features rounded tannins”

Entrée
Pork with Smoky Red Pepper Sauce
Rice

Wine-Alberto Orte La Antigua Calisico Reserva, Rioja Spain

“Deep red. Lively smoke- and spice-accented cherry and red berry aromas are complemented by floral oil, game and pipe tobacco flourishes. Seamless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become sweeter with air. Shows very good energy and suave floral character on a long, fruit-driven finish that's given shape by well-integrated tannins.”

Dessert
Chocolate Olive Oil Cake
Fruit

$50 per person

Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.

Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.

This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.

Our annual Pinot Party is back! Join us at 6:30pm on Wednesday, July 8th for an evening celebrating one of the world’s most versatile grapes with a four-course dinner paired with three beautiful wines from Coelho Family Vineyards.

Enjoy a White Pinot Noir, Rosé of Pinot, and Estate Pinot Noir, each thoughtfully paired to showcase the many sides of Pinot.

Reservations are available by calling 918-398-7201. We’re happy to accommodate dietary restrictions and can provide delicious mocktails for guests who prefer not to drink.

Seats fill quickly for this one—reserve yours today!

Members and Wine Society tasting. For reservations, please contact our receptionist Ashlee at 918-582-5243 or office@summittulsa.com.

Join us for a TasteMaker pairing experience featuring Moët & Chandon Champagne.

Upon Seating CHANDON SPRITZ

First Course WATERMELON SALAD Paired with Moët & Chandon Ice Impérial

Second Course ALMOND‑CRUSTED JUMBO LOBSTER TAIL Paired with Moët & Chandon Rosé Impérial

Main Course 8OZ FILET AND ROQUEFORT BLEU CHEESE CRUST Paired with Moët & Chandon Impérial Brut

Dessert COCONUT PINEAPPLE CAKE Served with Coffee & Tea

$155 per person

Rosé all Day, is the theme of July's Friday Night Supper Club. You get it. Doors open at 6:45, dinner starts at 7 or when everyone has arrived and is seated. PM us for reservations. Food is $135, optional wine pairings $65 for guest 21+.

Tulsa GenX Singles…applications open TODAY!

When you’re ready for your person and you know it, we’ve got the event for YOU!

No more looking for love in all the wrong places…nor awkward online dating, swiping, ghosting, waiting, and wasting your precious time.

We have the answer!

A Wine Is Food Exclusive Event…
“Your Happy Ever After Life”

Monday, July 13 from 5:30-8:00 pm at Boston Title & Abstract.

Spaces are limited…so act now and apply today at wineisfood.net/date

And btw, non-alcoholic wines are available upon request.

Are you ready?

Experience a five course dinner with founder and wine maker of Vice Wine Malek Amrani at Prossimo. The boutique winery is known for producing small-batch single-varietal wines using sustainable, minimally-interventional farming across Napa Valley's sub-regions.

$100 per Ticket you will pay at the end of service on site.

Savor a five-course wine-paired dinner with the Willamette Valley Vineyards Your ticket includes:     

•    Five-course chef-driven dining experience     

•    20% service gratuity   

•    5 x 4oz Wine Pours of Willamette Valley Vineyards Wines (if wine packet add-on chosen) $108 (dinner only) or $150 (dinner + wine) per guest | Non-refundable

*additional drinks / cocktails ordered during the dinner are not complementary

Join Alliance Française de Tulsa for an afternoon of French food, conversation, rosé, poolside conversation, and a French-inspired potluck as we celebrate La Fête Nationale (Bastille Day) at the beautiful home of Carine and Ryan Larkin.

We'll gather poolside for a relaxed French-style picnic featuring grilled sausages, charcuterie, fresh baguettes, and all the ingredients for a leisurely afternoon among friends. Whether you're a fluent French speaker, a French learner, or simply someone who loves French culture, you'll find a warm welcome.

Unlike a traditional American cookout, we're creating a true French picnic experience. Think colorful salads, quiches, tarts, cheeses, seasonal fruit, and homemade desserts.

$14 adults, children twelve and under free.

After exploring Italian food and enjoying the success of opening his first restaurant, it was time for Justin to take a shot at French cuisine. Opened in 2006, The Brasserie quickly became one of Tulsa’s best fine dining restaurants and it was here that Justin earned his first of many recognitions as Oklahoma Magazine’s Best Chef in Tulsa. Classic French dishes like escargot, steak au poivre, and crepes were the highlights of this classic refined restaurant. Join us in celebrating French cuisine on Bastille Day as Justin first presented it back in 2006.

Food $85 | Wine $40 plus tax and gratuity

Enjoy 4-Courses of cinematically inspired dishes paired with fabulous wines from Fisher Vineyards UNITY. This experience is reserved for adults 21+. $140 per person. Price excludes tax and gratuity.

Rosé all Day, is the theme of July's Friday Night Supper Club. You get it. Doors open at 6:45, dinner starts at 7 or when everyone has arrived and is seated. PM us for reservations. Food is $135, optional wine pairings $65 for guest 21+.

We are looking forward to welcoming you to “Around the World” Underground Kitchen - an immersive, multi-course culinary journey inspired by flavors and traditions from across the globe. This special evening will feature OVG Executive Chef Devin Levine alongside Guest Chef Shannon Smith, combining their unique culinary styles to create a one-night-only dining experience filled with bold flavors, refined techniques, and globally inspired storytelling.

Travel through vibrant Egyptian dukkah salad, Sicilian pistachio pesto orecchiette, Israeli hummus im bassar, and richly spiced Indian chicken curry before ending the evening in France with a decadent Tour de France dessert trio.

Each course will be paired with thoughtfully selected wines designed to complement and elevate the experience throughout the night.

Limited seats. Global flavors. One unforgettable evening underground.

*Proceeds from this event will benefit Food On The Move.

Members and Wine Society event. For reservations, please contact our receptionist Ashlee at 918-582-5243 or office@summittulsa.com.

Join us for A Taste of Napa Valley—an unforgettable evening featuring premium wines from one of America’s most celebrated wine regions, thoughtfully paired with an exclusive chef-crafted menu.

Five Premium Napa Valley Wines

Chef-Curated Pairings

Guided Tasting Experience

An intimate evening with limited seating

Whether you’re a seasoned wine enthusiast or simply looking for a unique date night, this is an experience you won’t want to miss.

Seats are limited—call today to reserve yours, and tell them Van The Wine Man sent you!

918-994-4888

Join Van The Wine Man at Ti Amo Downtown for our next wine and food pairing. Enjoy four Stoller Wine Group wines with paired small plates:

• Stoller Family Estate Rosé

• Elouan Chardonnay

• Elouan Pinot Noir

• History Columbia Valley Red Blend

Call for your reservation: (918) 592-5151

Save 15% at checkout with discount code: VanManPal15

This event is open to the public!

Jermaine Stone says Tulsa has become one of his second homes, so bringing Tasting Notes From The Streets to his friends at The Summit was only a matter of time.

Tasting Notes From The Streets is a visual and event series where we pair our favorite foods from the hood with wines from around the world. For this special event, we’re creating a greatest hits experience, featuring pairings inspired by past, present, and even future episodes.

Join us for an immersive food hall-style, walk around experience featuring multiple food and wine pairing stations, unlimited small bites, unlimited wine pours, and the culture, music, and storytelling that make Wine & Hip Hop what it is.

Guests will explore five curated food and wine pairing stations featuring thoughtfully selected wines paired with dishes that reflect the diverse culinary traditions that shape our communities, elevated by The Summit’s Chef Raquan.

The evening will also feature music from DJ Doc Free and Short King, surprise performances, and opportunities to connect with fellow wine lovers, cultural tastemakers, and curious newcomers alike.

VIP Experience:

• Early Access

• Private rare wine tasting with Jermaine Stone

• Physical copy of Jermaine's first Full Length Mixtape "For The Love: Vol 2"

Come hungry. Come curious.

Don’t forget your discount code: VanManPal15

Rosé all Day, is the theme of July's Friday Night Supper Club. You get it. Doors open at 6:45, dinner starts at 7 or when everyone has arrived and is seated. PM us for reservations. Food is $135, optional wine pairings $65 for guest 21+.

The best wine is the wine that is shared.

Without generosity, cellars become beautifully curated graveyards, full of bottles waiting too long to tell the stories they were born to tell.

Wine is an agricultural food, born from the earth, shaped by human hands, and meant to nourish not only the table, but also connection.

So stop waiting for the special occasion that may never come.

Bring your best bottle.
Let it age no further in isolation.
Let’s taste the impossible together.

July 27th.
Space is limited.

At 23 years old, Justin knew he loved cooking and wanted to make a career of it, but building out a restaurant; he had no clue how to do it. Luckily, Justin was given the opportunity to do just that when Doris Matthews, of Tucci’s fame, said “if you wanna be the chef there, you have to build it first”. 22 years later, people still ask Justin if he’ll ever open another Ciao. Well, this is your chance to revisit the first menu Justin ever created for a new restaurant concept! Join us for a walk down memory lane and we present the second year of our Nostalgia Wine Dinner Series.

Food $85 | Wine $40 plus tax and gratuity

Save the date! Details coming soon…

Prime Pours & Pairings presents a 5-course culinary road trip, exploring four distinctive expressions of WALT Pinot Noir. Journey more than 1,000 miles from sun-drenched vineyards of California to cool-climate terroirs of Oregon-discovering the nuances of WALT's celebrated single-vineyard wines along the way. Each course highlights a unique region and is expertly paired with a signature dish, thoughtfully crafted by Fleming's chefs from across the country to perfectly complement every pour. Join us at your Tulsa Fleming’s on Friday, August 7, 2026 at 7:00 PM. $159 per Guest*

If reservations are sold out online, please call us directly to join the wait list.

For one night, some of Tulsa's top chefs are coming together at The Summit Club to serve the kind of meal you'd travel for. Taste of Change is a collaborative tasting menu paired with premium wines and the stories behind every pour. One evening, one room, one shared table, all benefiting the Tulsa Day Center.

Your evening includes:

• VIP Hour from 6-7 pm with a champagne reception, passed hors d'oeuvres, a private wine preview, and a chef meet-and-greet (VIP and sponsor ticket holders)

• A multi-course tasting menu with each course introduced by the chef who created it

• Premium wine pairings selected to complement each course

• A live performance from Savannah Lindsey, runner-up of The Big Show Off

• Coffee, digestifs, and after dinner mingling

Seating is limited and tickets are expected to move quickly. Cocktail attire.

Save the date, details coming soon.

$35 Adult
FREE for Wine Club Insiders*
This event is 21+ only. Valid ID Required at check-in.

Spend a summer evening surrounded by the beauty of our South Formal Gardens while enjoying a curated selection of exceptional wines and delicious lite bites. Sip, stroll, and take in the vibrant gardens.

Whether you are discovering a new favorite pour or catching up with friends, this relaxed outdoor tasting is the perfect way to celebrate the season at Philbrook.

*INSIDERS: If you missed the Insider email, contact cwinkle@philbrook.org to reserve a FREE Insider ticket.

Join us for a pairing experience where Orin Swift wines made from Dave Phinney meet four chef‑crafted courses. Dave Phinney Featuring Orin Swift TasteMaker Dinner Menu:

Served upon arrival: Mannequin Chardonnay

Roasted Beet & Burrata Salad, served with Advice from John, Merlot Thick Cut Nueske Bacon, served with Abstract, Red Blend

6 Oz Filet Topped with Roasted Tomatoes, served with Orin Swift, "8 Years in the Desert", Red Blend

Housemade Butter Cake, served with coffee & tea

$130 per person

We’re throwing it back to some of Tulsa’s favorite restaurant concepts.

Food $85 | Wine $40 plus tax and gratuity

While short lived, Freya was one of Justin’s favorite restaurants to open. It’s clean, bright, Scandinavian style and fresh delicious cuisine awarded Freya the honor of best new restaurant by the Tulsa World in 2022. In a small dining room in Brookside, people enjoyed fermented, pickled, preserved, and perfectly prepared foods not yet seen before in Tulsa. This menu is perfect for late summer and a fitting crown jewel to the Nostalgia Wine Dinner Series.

Food $85 | Wine $40 plus tax and gratuity

The Tulsa Garden Center invites you to join us for Wine & Roses, an elegant garden party in Woodward Park.

Discover fresh upscale cuisine, lavish wines, fine craft beer, and imaginative cocktails, inspired by the gardens of Woodward Park.

Since 1995, this event has benefitted Woodward Park’s educational programming and beautification, including restoration of the Tulsa Arboretum.

Wine & Roses, Friday, September 25th, 2026, 7:00-9:30pm

Guests must be 21 or older to attend. Tulsa Garden Center members may purchase discounted tickets. For additional information, email us at info@tulsagardencenter.org or phone us at 918-576-5155.

After successfully opening Juniper and Prhyme Steakhouse in 2011 and 2012, Justin revisited his Italian roots by opening Tavolo in the historic Philtower in downtown Tulsa. Tavolo’s menu featured handmade pastas and more refined cooking techniques than his first foray into Italian cuisine. It was here that Justin featured the dish that started it all for him as a chef, Chicken Marsala. At 14 years old Justin’s first attempt at making dinner for him and his father was Chicken Marsala, and patrons of Tavolo loved every bite. This year we're featuring more Tavolo favorites including uovo fritto and halibut picatta! Join us for a glimpse back at the food that filled the Philtower for nearly 7 years.

Food $85 | Wine $40 plus tax and gratuity

Taste of Italy is back, with a walk around, come and go, wine and food tasting event for industry professionals and enthusiasts. Try samples from Italian wine and food producers showcasing a variety of new to Oklahoma products. Details coming soon.

Save the date, details coming soon!

Fleming's Prime Pours & Pairings presents an immersive 5-course wine dinner designed to spark curiosity and conversation. Each course will be paired with a mystery wine - its label concealed to encourage open-minded tasting and lively dialogue. As the evening unfolds, guests will be invited to guess the varietal before each reveal, turning every sip into a moment of suspense and delight. Our culinary team is perfecting the pairings, and the full menu will be announced closer to the event date. This experience is reserved for adults 21+. $149 per guest. Price excludes tax and gratuity.

Join us for a five-course tasting experience with Chef Scott VanTuyl working fully behind the scenes—shaping each dish in real time and bringing his vision to life through precision, instinct, and flavor. This is an intimate look at the craft, with every course thoughtfully developed as the evening unfolds.

Each dish will be paired with a curated selection, personally presented by Allen, who will guide guests through each pour and the story behind it.

This is an experience designed for those who value the process as much as the outcome—exceptional food, distinguished spirits, and the kind of company that makes the night linger. We look forward to raising a glass with you.

$1,000 per peson

Celebrate autumn, great wine, and local, seasonal food in the Philbrook Gardens with sixth-generation grape grower Clay Mauritson! Dine al fresco at this farm-to-table dinner. The meal with be inspired by and created with fresh produce from Philbrook Gardens.

Includes

• Multi-course al fresco dinner

• Wines provided by Mauritson Wines

$500 a ticket

The Last Vintage is one of our most anticipated events of the year—an unforgettable evening you won’t want to miss. Experience a wickedly wonderful night at Philbrook’s striking new Tandy Pavilion. Dress to impress and toast to life with extraordinary wines from Memento Mori and delectable bites in an enchanting atmosphere! We are dead serious about wine!

Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.

With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.