An evening rooted in community

Join us on Wednesday, November 12th for a 5 course dinner curated by Chef Adam White, featuring the best of Tulsa Farmers Market

Paired with donated wines

Seasonal, farmer-driven menu

100% of proceeds go back to the Tulsa Farmers Market

Seats are limited: grab your ticket now and help us support the growers who make nights like this possible.

Join us next Wednesday, November 12th for our Autumn Harvest wine dinner! The dinner begins at 6:30pm and features four courses prepared by our chef with three wine pairings presented by our Sommelier. Cost is $50 a person and we are happy to accommodate any dietary restrictions. Reservations are available by calling us at 918-398-7201!

Join us at The Church Studio for AWC Tulsa's next Women, Wisdom & Wine!

Get ready for laughter, learning, and lively conversation as we reconnect with old friends and welcome new faces — all while exploring one of Tulsa's most treasured historic venues!

What to expect:

* Sip and socialize with incredible women from across our community

* Exclusive tour of The Church Studio and its legendary musical legacy

* An inspiring evening in an iconic space

* FREE for members!

RSVP by: Friday, November 7

Not a member yet? These networking events are a great benefit for members, so join us today by signing up on our website!

We can't wait to see you there!

Join us for an evening of discovery at the beautifully Art Deco-inspired Boston Title & Abstract, where we’ll explore the connection between taste and trust.

Sommelier Pablo Aguilar of Boston Title and Abstract & WiNEisFOOD will guide guests through a curated wine tasting with elegant bites, helping you uncover and express your unique palate. Along the way, the Tallgrass Estate Planning team will draw thoughtful parallels between understanding your taste in wine and understanding what truly matters when planning your legacy.

Come enjoy exceptional wines, genuine conversation, and a welcoming atmosphere where refinement meets real life.

1st Course

West African Shrimp

Wine-Lubanzi Chenin Blanc, South Africa

“Golden in colour, much like the wheat fields of the surrounding area. A wonderfully medium bodied personality on the palate with rich, lasting notes of ripe summer peaches & naartjies alongside a grounding undertone of straw.

2nd Course

Pasta with Creamy Bacon and Mushrooms

Wine-Lubanzi Cinsault, South Africa

" Characteristically light in colour & low in tannin, there is a certain gentleness to this wine. A crunchy character with raspberry, blueberry, pomegranate & black pepper notes.”

Entrée

Cape Malay Chicken Curry

Wine-Lubanzi Red Blend, South Africa

Shiraz, Grenache and Mourvèdre

“Dressed in a hue of ruby purple, the shiraz leads a bouquet of flavours - dark fruits, red fruits, allspice & vanilla - alongside gentle, velvety tannins which further soften as the wine breathes.”

Dessert

Milk Tart

Come check out what our chefs do with this years harvest bounty and do some good for the community.

For each ticket sold, Juniper will donate one turkey to Iron Gate. Our sponsor, US Foods, will match each turkey donation with an additional one from their stock. 

This 5-course dinner is a journey through delicious seasonal dishes, each perfectly paired with a seasonal wine, beer, or cocktail.

This is more than just a meal— it's a chance to support those in need around the holidays in Tulsa!"

Tickets:
$70/seat + $25 for pairings

Ooh la la! Join us this Sunday, November 9th at 12pm for our Autumn in Paris brunch! This brunch features three courses from Chef Tuck paired with one cocktail and two wines presented by our Sommelier. Cost is $45 a person and reservations are available by calling us at 918-398-7201.

Join us for a very special "Bodega 202 Wine Brunch"

Experience an open-seating wine brunch hosted by Polo Grill & The Honorable Francis Rooney, Former United States Ambassador to the Holy See.

Savor wines that capture the romance of Spain - its heritage, culture, and the rich spirit of the Ebro River Valley along with Camino.

Reserve your family's table now Seating is limited for this exclusive event.

(918) 744-4280

(Maybe a little light on the wine, but for a great cause!)

We are thrilled to announce the return of Giving Spirits, a one-of-a-kind evening celebrating community, compassion, and commitment to ending hunger. After a remarkable kickoff, we’re bringing the event back even bigger and better this year!

Join us on Saturday, November 8, 2025, for an unforgettable experience featuring the finest spirits, beers, and wines from local, national, and international distilleries, breweries, and wineries. The evening will include live music, silent and live auctions, games, and curated food pairings from our talented culinary team, culminating in a delicious dinner you won’t want to miss.

Attendees must be 21 or over.

Beer • Music • Art • Conservation

$85 Adult
$65 Member
$125 VIP Includes exclusive early access & commemorative tasting glass
*All tickets include general museum admission.
**In case of inclement weather, the event or portions of the event may be moved indoors.

12-1pm: Exclusive Patrons, Sponsors, & VIP Early Access
1-5pm: General Admission

Presented in partnership with Heirloom Rustic Ales. Proceeds support Philbrook Museum and the Conservation Coalition of Oklahoma.

Enjoy an afternoon of one-of-a-kind lagers from a selection of Oklahoma’s top breweries, featuring music and a local market in the beautiful Philbrook Gardens. General admission tickets include a commemorative tasting cup and unlimited pours of the featured lagers. A limited quantity of VIP tickets are available and include early event access from 12-1pm and a premium commemorative tasting glass.

If you have questions about Lager Land Festival, including tickets, please contact Guest Experience at 918-748-5300 or guestexperience@philbrook.org.

Sponsorships for Lager Land Festival are available including custom packages. Please reach out to Cecily Cosgrove at ccosgrove@philbrook.org or 918-748-5368 to purchase your package.

All sales final. No re-entry.

SOLD OUT

I hope you’ll join me for a heartfelt evening in support of the Tulsa Farmers Market. As a longtime champion of local growers and makers, i’m hosting a special outdoor dinner in my backyard garden, where the table will be set with the season’s best ingredients and shared stories.

The family-style menu will showcase eggs and pasture-raised meats from Prairie Creek Farms, along with fresh produce from local favorites like Shelby Farms and other hardworking vendors from the market. Wines will be generously donated for the evening by Artisan Fine Wine and Spirits to enjoy alongside the meal.

Proceeds from the dinner will go directly to support the farmers and fund the operating needs of the Tulsa Farmers Market. This is more than a meal—it’s a way to give back to those who feed our community.

Come with a generous heart, an appetite, and a jacket for the evening breeze. Let’s gather, dine, and support local together.

The Menu:

Grilled Pear Salad
with goat cheese and local pecans

Chicken and Brats Paella

Green Chile Grilled Potatoes

Peach-glazed Carrots

Stone-ground Cornbread
with Honey butter

Stonefruit Crisp
with Vanilla ice cream

Join us Out South Wine & Spirits in Jenks for an incredible tasting on Thursday Nov 6th! The lineup is crazy good featuring @thefrankaugust recently voted the World’s Best Bourbon along with Witches Tree Rye! The always great Poppy Pinot Noir and Spasso Montepulciano will be there as well! Come out won’tcha?

Join us on Wednesday, November 5th at 6:30pm for another delicious Italian wine dinner! Chef Tuck will be preparing four courses that will be paired with three wines from northern Italy. Cost is $50 a person and reservations are available by calling us at 918-398-7201.

1st Course

Mussels in Tomato and White Wine Sauce

Wine-Umani Ronchi “Velodoro” Pecorino IGT, Abruzzo

“This white wine captivates right from the nose with enticing aromas of vibrant citrus and luscious stone fruit, harmoniously intertwined with subtle hints of garden herbs and wild berries, all underpinned by a refined mineral streak. On the palate, it presents a dry, bright, and zesty character—unfolding layers of white florals, lime, and lemon zest mingled with a saline complexity. Balanced by crisp acidity, it’s a versatile partner that cuts beautifully through richer seafood dishes yet is equally delightful on its own.”

2nd Course

Lamb Ragu with Fresh Mint & Ricotta

Wine- Umani Ronchi “Podere” Montelpuciano d’Abruzzo, Abruzzo

" A vivid, bright and textured red, showing aromas of dark cherries, blueberries and mild spices. It’s medium-bodied with finely grained tannins. Juicy crushed-berry character at the center with a delicious stream of sour cherries and a flavorful finish with excellent length.”

Entrée

Goulash Triestino

Polenta

Wine-Gradis Ciutta Cabernet Franc, Friuli-Venezia Giulia

“Characteristic is the intense and herbaceous bouquet, which is very pleasing and recalls the vine. Herbaceous is then also on the palate, supported by body and harmony. Full and generous, distinguished and austere. Nourishing ruby red, with pronounced purple rims that tend toward brick garnet with age. Wine for cold meats, great cooking, roasted white and red meats, noble poultry, game and aged cheeses.”

Dessert

Vanilla Panna Cotta

Fruit

$50 per person

You better boo-live it. Taste of Halloween: A Wine & Cheese Tasting is here again Make sure you get your tickets before they sell out. It’s going to be Spooktacular!

WINE UNFILTERED is a refreshingly irreverent and honest exploration of wine with Sommelier Joe Breaux. Forget the stuffy lectures, this is wine education with a seriously entertaining twist! Each session features six different wines, small bites, and a presentation that's candid, colorful, and anything but filtered.

Join us on October 30th and get into the festive spirit by donning your favorite, wildest, or wackiest costume and prepare to get properly schooled (and slightly sloshed). Joe will pour six of the most versatile, celebratory, and flat-out delicious wines you need to conquer the holiday season. Learn exactly what to pour that pairs with everything from turkey to tinsel, all while enjoying a wildly entertaining and unfiltered presentation.

Pro-Tip: The fun doesn't have to end! We highly recommend making a dinner reservation to stick around and continue the celebration with us.

$60 per person

Oren x L’Ecole no. 41

Five courses. Five wines. One unforgettable night.

Oct. 30 $120 Oren

Seats are very limited- reserve now!!

Join us Thursday, October 30th from 4–6:30pm at The Wine Rack (121st & Sheridan, Tulsa) for an evening of great wines and good company!

We’ll be sampling a fabulous lineup featuring:

Daou Sauvignon Blanc – bright, crisp, and refreshing

Decoy Chardonnay – smooth with notes of ripe pear and vanilla

Elouan Rosé – fresh, vibrant, and beautifully balanced

Alexander Valley Vineyards Sin Zin – rich and spicy with lush berry fruit

Decoy Pinot Noir – elegant with layers of cherry and subtle oak

Daou Cabernet Sauvignon – bold, full-bodied, and beautifully structured

Bring your friends and discover some new favorites — it’s the perfect way to unwind before the weekend!

Sherry is Spain’s answer to autumn wine—nutty, crisp, and so much more interesting than you remember. And we’re pouring four versions at our next Winesday on October 29th.

Four sherries, four delectable pairings from the chefs, and one very cool deep dive into how these centuries-old wines are made thanks to Kendall Dobson from Thirst Wine Merchants. Bring a pal or meet new ones. $60/person (+tax). 21+ only.

SOLD OUT

Join us on Wednesday, October 29th at 6:30pm for our annual Hallowine dinner featuring performances from the fabulous Natalia Masters and Francesqua Minaj! Chef Tuck is preparing four delicious spooky courses that will come with three wine pairings presented by our Sommelier.

Cost is $55 a person and reservations are available by calling us at 918-398-7201 or sending us a direct message.

COSTUMES ENCOURAGED! Best costume wins a prize.

We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe. Cheers!

Join us for an unforgettable Autumn Wine Dinner on Tuesday, October 29th for an exclusive culinary experience celebrating the timeless traditions of French and Italian cuisine.

Partake in a five-course menu thoughtfully crafted by Chef VanTuyl, where French sophistication meets Italian soul. Each course will be artfully paired with distinguished wines from both France and Italy, creating a harmonious journey of flavor and refinement.

Reserve your table and savor an evening designed for lovers of fine food, wine, and culture.

An unforgettable evening awaits Join us Tuesday, October 28th at 6:30pm for an intimate Roy Estate Wine Dinner at Bull in the Alley.

Experience world-class Napa Valley wines guided by Master Sommelier Craig Collins, paired with an exquisite four-course menu featuring wagyu tartare, charred romaine caesar, filet of beef with lobster cream sauce, and a decadent red velvet finale.

Only 20 seats available. Secure yours now before they’re gone.

WiNEisFOOD Guide invites you to EXPRESS YOUR PALATE WINE TASTING WORKSHOPS SERIES! Come on 10/28/25 & learn how to boost your wine vocabulary, promote self-expression, and enrich your appreciation with our taster-focused experience. You'll learn to discover and articulate wine's hidden depths, transforming you into a true wine poet as we explore diverse styles and varietals.
Bring your friends to learn & indulge with our NEW SNACKUTERIE BOARD paired with 3 wine styles: sparkling, white and red wines from RIOJA.

Join Ken Sandbach, Regional Manager from North Berkeley Imports, as we offer up some AMAZING French wines from their portfolio! Since its founding in 1979, they have sourced authentic, expressive wines destined for leading restaurants and wine shops as well as private cellars across the country.

North Berkeley has been named “Importer of the Year” FOUR times – 2019, 2020, 2022 and 2023 by Wine & Spirits Magazine.”

1st Course

Shrimp Francais in a Creamy Dijon Sauce

Wine-Domaine Perraud Macon Village, Burgundy

100 % Chardonnay

“Sourced from a generations-deep grower family, our special selection of Mâcon-Villages hits all the sweet spots—succulent fruit, a tangy energy pulled from the area’s chalky soils and balanced alcohol. Winemaker Thomas Perraud selects older-vine Chardonnay fruit from his peerless vineyards in La Roche Vineuse, one of the area’s top terroirs.”

2nd Course

Mushroom, Bacon and Pasta Gratin

Wine-Les Gryphees Beaujolais Rouge Vieilles Vignes ‘Les Balmes’, Beaujolais

100% Gamay

" Aromas of red and purple flowers, cherries and red plums, light baking spice, pepper. Medium-bodied; smooth tannins.”

Entrée

Roast Duck Leg with Cherry Mostarda

French Lentils

Wine-Le Clos du Caillou Cotes du Rhone Vielles Vignes Cuvee Unique

70% Grenache, 20% Syrah, 5% Carignan, 5% Counoise

" Aromas of garrigue (wild thyme, lavender and rosemary).

Flavors of raspberry and black cherry.”

Dessert

Pear Clafoutis

$50 per person

Cheers to Joy

The 2nd annual wine and dine fundraiser is only a couple weeks away, leaving plenty of time to get your TICKETS!! Use the link to purchase tickets, have a look at the menu, bid on the ONLINE auction, and enter the VIP ticket raffle.

Meet Napa Valley legend Paula Kornell at Liquids in Owasso! Raised in the Napa Valley in the wine industry, having lived and breathed this premier wine region all her life, Paula Kornell has long understood what it takes to make fine wines from a sense of place. And as one of California’s leading women in wine, she has also always understood the importance of enjoying wine at the table with family and friends. Stop by to try these highly regarded sparkling wines with the woman herself, must be 21+ with valid ID.

Join us on Sunday, October 26th for a very special bubbles brunch with winery owner Paula Kornell! Brunch begins at 12pm and consists of four courses with three cocktail and wine pairings. Cost is $45 a person and reservations are available by calling us at 918-398-7201. Menu below:

First Course

Crab Cake with Arugula

French 75

Second Course

Eggs Royal (smoked salmon, hollandaise and English muffin)

Paula Kornell California Brut

Third Course

Lemon Ricotta Pancakes with Maple Syrup and Berries

Paula Kornell Brut Rosé

Dessert

Cheesecake Brownies

Canceled due to weather.

Benefitting Food On The Move.

It’s FINALLY our favorite time of the year! Autumn in Oklahoma, while often brief, is beautiful! It’s also time to shift gears from summer’s bounty and enjoy the autumnal offerings at the Tulsa Farmer’s Market.

Join us as we celebrate with a seven-course chef’s tasting menu in our dining room, where you can share a meal with old friends or meet new ones around the communal table.

Please notify us of any allergies or dietary restrictions.

An optional wine pairing package is available for $50 per person. Please book your wine package separately.

The Eastern Oklahoma Chapter of the Cystic Fibrosis Foundation is excited to host our annual Corks and Kegs event at Cain's Ballroom on Friday, October 24, 2025 at 7PM. This is a fun-filled costume themed event where guests will enjoy beer and wine tastings as well as delicious food from a dozen of Tulsa's finest local eateries. The evening includes a costume contest, DJ, dancing and a silent auction for an amazing cause, to cure CF!