Grab your Christmas jammies and join us on December 7th at 12pm for our Christmas Pajama Party Brunch with a live DJ set from @heartwerkdj ! Chef Tuck is preparing three brunch courses paired with three sparkling wines presented by our Sommelier. Cost is $45 a person and reservations are available by calling us at 918-398-7201 or sending us a DM.

Join us on Friday, December 5th, for an evening of enjoying the wines of Martin Woods Winery. Chanista Karns from Provisions Fine Beverage Purveyors will be here to guide us through 5 wines, and chefs Joel and Amanda will serve 5 courses to match!

This dinner includes both the food and wine, as well as taxes. Since wine is included, we must limit our guest list to those 21 and over.

Tickets must be purchased in advance.

Kick off the holiday season with a night of sipping, shopping, and strolling through the heart of the Rose District! Gather your friends for an unforgettable girls’ night (or date night!) as you enjoy wine stops, festive bites, and plenty of holiday cheer along the way.

With boutique shopping, delicious food, and twinkling lights all around, it’s the perfect way to wine down, relax, and make memories before the holiday hustle begins.

Join us for a fun and festive evening while you sample your way through 12 of Kermit Lynch’s finest offerings. Put your ugliest holiday sweater on to participate in our ugly sweater contest with prizes for the top 3 winners!

Start your evening off with some Season’s Sippings from 6 pm-7 pm and sample 7 of the selected wines from 2 of our wine stations with bite sized hors d’oeuvres. Then take a seat to sample the next 5 wines with a 5 course meal that pair perfectly with each sip. This is a one of a kind wine dinner experience you don’t want to miss.

Join us for a holiday wine and cheese night! Help us decide on possible new wine options for the 2026 year. We will have 3 of our current red wines with the new options side by side to try. Each person also gets a personal charcuterie board to enjoy! Always a lot of fun Message us or call to make your reservation.

Red red wiiiiine

Join us on Wednesday, December 3rd at 6:30pm for our All Red Wine Dinner! Chef Tuck will be preparing four delicious courses to be paired with three different red wines from California, all presented by our Sommelier. Cost is $50 a person and reservations are available by sending us a DM or calling us at 918-398-7201. We are happy to accommodate any dietary restrictions, just let us know!

It's that time! Join us for a tasting of over 50 different sparkling wines from around the globe. Plus, perfect snack pairings.

Night before Thanksgiving plans? Skip the stress and let us do the cooking. Join us for a sparkling wine dinner and ease into the holiday right

Join us on Wednesday, November 26th at 6:30pm for a fabulous four course meal with three sparkling wines. Cost is $50 a person and reservations can be made by sending us at DM or by calling us at 918-398-7201. We are happy to accommodate any dietary restrictions and provide mocktails for those who choose not to imbibe.

Welcome Champagne
Gonet Medeville 1er Cru Brut Champagne

1st Course
Roasted Beets, Hazelnuts and Goat Cheese

Wine-Domaine de Medeilhan Fleur de Chardon Chardonnay, Languedoc

“Our best chardonnays aged with its lees to give it that texture in the mouth so sought after on this grape variety. Thanks to this ageing, we bring buttery and brioche aromas to this cuvée while keeping the mineral and floral freshness. A complex structured white wine that will sublimate on your table, both with fish dishes and with good roast poultry”

2nd Course
Salmon with Lentils

Wine-Perrin Cotes du Rhone Reserve Rouge, Rhone

“Beautiful deep ruby red colour with garnet undertones. This wine offers a very expressive, complex and generous nose, mixing notes of blackberries and blackcurrants with spicy touches of black pepper. The palate opens with a lively but soft attack, immediately revealing beautiful freshness, before showing elegant roundness with beautiful aromas of ripe fruit and spices, supported by a silky structure with fine tannins. The finish is long and well-balanced and prolongs the tasty fruity and spicy notes.”

Entrée
Seared Duck Breast with Dried Cherries and Port

Wine-Chateau du Cedre Cahors Heritage, Southwest France
Malbec

"A rich, fruity and structured wine, this is full of black currant fruits. Its rich tannins are fully blended into the wine's intense fruitiness. Just the touch of minerality is a reminder that it is still aging.”

Dessert
French Pear Pie with Brown Sugar Topping

$50 per person

SOLD OUT

Something wicked this way comes…

Join us on Sunday, November 23rd at 12pm for our very first singalong Wicked brunch! Cost is $45 a person and includes 3 courses, one cocktail, two wines, and a wicked good time. Reservations are available by EMAIL ONLY, please send us your name, # of people, and phone number and we will get back to you today to let you know if you got in. This brunch will be very popular so we expect it so sell out quickly!

November’s Vegan Dinner: your unofficial Friendsgiving. Call your pals! Zero meat, zero cheese, just peak fall produce and Chef Joel whipping up magic in the kitchen. Don’t wait—seats go quick (especially since we posted this a little late ). Private Message us, call/text 918-850-2579, or email Joel@meatandcheeseshow.com to save your spot.

$125/person // Wine pairings $50

Art House is taking over @lofitulsa on Saturday, November 22nd from 7PM - 11PM! Not only will @heartwerkdj will be curating the sound of the night but we will also be showcasing work from @noparkingstudios, @_jsaraysuarez_ , and @rogelio.ec all month along!

Hope to see y’all there!

Enjoy a festive night filled with wines, spirits, live music, and hors d’oeuvres! RSVP to: c.whitson@forestridge.com

The Meat & Cheese Show is teaming up with our neighbors at Meadow Gold Mack @meadowgoldmack for a night of festive fun on Route 66 We’ll have snacks at Mack’s for Friday night shoppers; but you gotta stop by The TMACS Shop, because we’ve got what you need to make Thanksgiving more fabulous Here are the details:

Kendall Dobson @jkdobs of Thirst Wine Merchants @thirstwine will be pouring 8 perfect Thanksgiving wines, alongside delicious snacks from the chefs. Try all 8 with a Sip Pass for only $60.

$60 Sip Pass = 8 tastings, snacks, & 10% off bottles

Shopping is open to everyone!

The fun starts at 7pm!

TMACS Shop loaded with gifts, samples, snacks, cocktails, and holiday specials

Mack’s *open late* is full of local artists, vintage wear, décor & treasures

Private Message, emails or call to buy your Sip Pass! Limited quantity, 21+ only.

Wine, cocktails by the glass also available at the TMACS Shop.

We’re hosting a Wine Dinner that’s equal parts elegant and “let’s have a good time.” Organic dishes, curated pairings, and a menu that you will talk about for years! Come enjoy a night that feels just right! You’ll love it.

Be a VIP at Banjolais Day—where Beaujolais and banjos collide! 🎉
Nov. 20th, sip from Oklahoma’s largest Beaujolais list while Cody Brewer & friends bring the banjo vibes. Enjoy new dishes from Chef Milah like Potato Croquettas, a Napa Wedge, a Thanksgiving Leftover Sandwich, and Fig Leaf Panna Cotta. Good wine, good tunes, good food. Very limited VIP tables for two—reserve now. 🍷🎶

This tasting will be centered around our favorite seasonal cheeses, produce, & wines that are perfect for the crisp fall weather that is FINALLY here.

This is our only tasting for the month of November, so don't miss it! Tickets are available now on Charcuteray.com.

Books are also open for private wine & cheese tastings for this holiday season! We already have some fun parties on the books and would love to get cheesy with ya. It's the perfect experience for Friendsgiving, office parties, family get togethers, the list goes on!

Get ready for a night of unforgettable flavors at The Chalkboard Kitchen + Bar Tulsa on Thursday, Nov 20 at 6PM! Indulge in 4 expertly paired courses featuring Stag’s Leap Wine Cellars — Napa Valley’s finest in every pour.

Bring your friends, enjoy great company, and let us take care of the rest. Seating is limited.

The Beaujolais is coming to Town!!! A good reason to join us!!

The Alliance Française de Tulsa invites its members to a special event celebrating the release of the Beaujolais Nouveau, the young, fruity red wine from France that arrives each year on the third Thursday of November. This year, that’s Thursday, November 20.

Beaujolais Nouveau is bright, festive and it’s a symbol of celebration of harvest and friendship.

French wine lovers, this one’s for you!

Here’s a little preview of what’s on our Wine Dinner lineup. Bright whites, bold reds, and bubbles to start the night right.

Limited seats available! Book your spot today through OpenTable or give us a call!

Members Beaujolais wine dinner. See the Summit members website or app for full details & reservations.

Oooh la la! Beaujolais day is next Thursday, November 20th and we’re celebrating a day early! Join us on Wednesday, November 19th at 6:30pm for our 5th annual Beaujolais Day wine dinner. Cost is $50 a person and that includes four courses and three French wines. Reservations are available by calling us at 918-398-7201 and we are happy to accommodate any dietary restrictions.

Join me downtown on Wednesday, November 19th at 6:00 for our next wine tasting event. Enjoy five small plates paired with four wines for $50. Plus get Mehdi pricing on bottles to go.

White Bean & Herb Cassoulet

J. Hofstätter Pinot Bianco
 

Seared Scallops or Seared Maitake Mushroom Sunchoke Purée

J. Hofstätter Pinot Grigio
 

Wild Mushroom & Turnip Risotto

J. Hofstätter Pinot Nero Meczan
 

Braised Beef Short Rib with Polenta Cake

J. Hofstätter Pinot Nero Barthenau
 

Apple Strudel Tart with Cardamom Cream

Reserve Your Table today: (918) 592-5151

Coming Tuesday, November 18, at 6:30pm, The White Lion Pub will be having a very special Wine Tasting with a 4-course dinner!

Cost is $65 per person + tax and gratuity. Additional drinks are extra.

Dinner will include:

Select Appetizers

Small Caesar Salad

Steak Diane w/potatoes and veggies

Pear Strudel & Cream

This White Lion Wine Tasting event will sell out quickly and reservations are required. So make your reservations early! To make reservations please call the pub at 918-491-6533 after 4pm Tuesday thru Saturday.

You must be 21 years-old or older to attend.

LANDHAUS MAYER has established a cooperation with the winegrowers of Lower Austria, who have been passionately dedicated to cultivating their prime vineyards for generations.
Gerhard J. Lobner, production manager of Landhaus Mayer, and the winegrowers jointly decide which steps to take in the vineyards. The vines are closely monitored from the pruning up to the optimal harvest time.
“I cannot even begin to describe the potential of these areas”, Gerhard J. Lobner enthusiastically says.

1st Course
Trout à la Meunière

Wine-Landhaus Mayer Gewertraminer, Austria

“With elegant spicy aromas, this medium-bodied wine, which is very lively and refreshing, is the perfect food partner. Peppery notes mingle with clear grapefruit aromas and offering a pleasant acidity and delicate herbal spiciness. Lively on the finish. A classic, quaffable Gruner.”

2nd Course
Roasted Bratwurst
Red Cabbage, Balsamic & Sweet Mustard

Wine-Landhaus Mayer Rose, Austria

“The Austrian Zweigelt Rosé is characterized by an intense salmon pink colour and a subtle strawberry and cassis aroma. It has a spicy and vibrant finish. Dry and crisp!”

Entrée
Weiner Schnitzel with Mushroom Cream Sauce
Fries
Wine-Landhaus Mayer Zweigelt Dry, Austria

“The fruit forward and spicy Zweigelt, with flavors of sour cherry, raspberry, cinnamon, violets and pepper, has soft tannins and is the most widely planted red grape in Austria. It can taste similar to a spicy Beaujolais or a racy Pinot Noir.”

Dessert
Sacher Torte
(Chocolate Cake with Apricot Jam and Ganache)

$50 per person

Join us at The French Hen for a cozy Fall Wine Dinner,
perfect for savoring the season and getting ahead on holiday hosting.
You’ll be able to taste and purchase featured wines at the dinner,
with orders ready in time for parties and gatherings.
A little planning never tasted so good. Cheers to Fall! 

- DINNER -

AMUSE-BOUCHE

Truffle Deviled Egg and Christmas Tree Charcuterie
Belussi Prosecco Extra Dry, Italy

COURSE I

Lobster Shooter with Cheese Straws
Bethel Heights Pinot Blanc, Eola-Amity Hills

COURSE II

Ham and Gruyère Soufflé with Fall Salad
Domaine Divio Passetoutgrain, Willamette Valley

COURSE III

Turkey Roulade, Stuffing with Cranberry and Pine Nuts,
and Blue Cheese Mashed Sweet Potato
Famille Perrin Réserve Rouge, Côtes du Rhône

DESSERT

Pumpkin Panna Cotta with Crème Fraîche
Warre's Kings Tawny Port, Douro

$129 plus tax and gratuity

Join us for a special evening of fine food, wine, and friendship at our Sunday Wine Dinner. Each course is beautifully paired with exceptional Italian wines for an unforgettable dining experience.

$68 per person | Reservation Only

Call (918) 514-0134 to reserve your table before seats disappear!

A night of flavor, elegance, and celebration — we can’t wait to share it with you.

Calling all swifties!

Join us this Sunday, November 16th for our very first Taylor Swift Drag Brunch featuring the fabulous Natalia Masters! The brunch begins at 12pm and includes a cocktail, two wines, and three courses prepared by our chef for only $45 a person. Reservations are available by email only! Please email us at duetjazz9@gmail.com with your name, # of people in your party and your phone number. This event is 21+ and we are happy to accommodate any dietary restrictions. Cheers!

Shhhhhhh. It’s a secret (sort of). Experience the unconventionality of the clandestine dinner at the secret chef’s table. Our chef and friend of Tulsa Baller (who shall remain nameless until the big reveal) has curated a multi-course meal beginning with an amuse-bouche and six tasting courses, designed around the underground kitchen. The menu reads foodie, with wine pairings for the following six courses: aperitivo, antipasti, primi, secondi, secondo piato, and dolce. Reservations are limited. So, reserve your place at the secret chef’s table for this unique fine-dining experience.
Toast at Studio K – 6:30 pm; Dinner – 7:30 pm

Come out for my wine tasting at Cain’s to support OEF.

2025 has been a milestone year for Owasso Education Foundation. Through the combined efforts of our dedicated supporters, local businesses and passionate educators, we’ve made tremendous strides in advancing education in Owasso Public Schools.

Join us on Nov. 15, 2025 as we celebrate the successes of our educators and come together for an evening of entertainment and giving.