Join us for a pairing experience where wines from The Prisoner meet four chef‑crafted courses.

The Prisoner Wine Co. TasteMaker Dinner Menu: Served upon arrival: The Prisoner Chardonnay

Blackened Sea Scallop, served with The Prisoner Pinot Noir

Wild Mushroom Ragout, served with The Prisoner Cabernet Sauvignon

Center-Cut Filet with Savory Espresso Butter Crust, served with The Prisoner Red Blend

Strawberry Cheesecake, served with coffee & tea