Back by popular demand, I’m hosting one of my favorite dinners of the year, an Indian feast inspired by my travels through India and the people who welcomed me into their kitchens. Using traditional spices, time-honored techniques, and brass serving dishes, I’ll bring those stories to the table in a way that feels both soulful and celebratory.
The menu will include: curried corn, potato masala cakes, buttered naan, and a fragrant pistachio chicken curry. It will be an evening of bold flavors and meaningful stories you won’t soon forget. Vegetarian option will be available.
