1st Course
Shrimp Pupusas

Wine-Domaine Bousquet Brut Sparkling, Argentina

“This Chardonnay-dominant wine is fresh and bright. Aromas of apple and lemon zest rise from the glass. Ripe citrus and stone fruit fill the mouth and lead to a lemony finish.”

2nd Course
Chicken Empanada
Red Chili Sauce and Roast Corn Salsa

Wine-Pascual Toso Estate Malbec, Argentina

“Plum and berry aromas are rough and gritty like hot asphalt, while this Malbec is earthy and hints at barnyard animal hide on the nose. A wiry palate is wayward and short on focus, while this tastes of plum and generic berry fruits topped with oak that doesn't dissipate on the finish.”

Entrée
Seared Steak with Smokey Red Chimichurri
Mashed Yucca

Wine-Omega Cabernet Sauvignon, Chile

“Solid tannins provide support to this fruit-focused Cabernet Sauvignon. The nose is austere, offering hints of spices. Plums and other dark fruit fill the mouth and extend the herbal finish.”

Dessert
Coffee Flan

$50 per person