1st Course
Shrimp Viennese Style

Wine-Lagler Burgberg Gruner Veltliner, Austria

“Grüner Veltliner is the signature grape of Austria, and by far the nation's most widely planted wine grape. This classic Grüner Veltliner wines show citrus aromas (lemon peel and grapefruit) complemented by stone fruit and fresh vegetal notes and the variety's trademark hint of white pepper.”

2nd Course
Chicken Schnitzel with Mushroom Sauce

Wine-Landhaus Mayer Zweigelt, Austria

“The fruit forward and spicy Zweigelt, with flavors of sour cherry, raspberry, cinnamon, violets and pepper, has soft tannins and is the most widely planted red grape in Austria. It can taste similar to a spicy Beaujolais or a racy Pinot Noir.”

Entrée
Steak with Gorgonzola Cream
Polenta

Wine-J.Hofstatter Lagrein, Alto Adige Italy

“Deep, brilliant ruby. Superb balance between intense spicy notes of forest berries and violets with fresh, fruity cherry fragrance. Harmonious in on the palate with a round, velvety body and good tannin structure. Warm and long on the finish.”

Dessert
Bolzano Apple Cake

$50 per person