1st Course
Shrimp Scampi with Angel hair

Wine-Girasole Pinot Blanc. Mendocino California

“The beauty and enjoyment of this wine is in its sheer simplicity. Notes of peach, nectarine, acacia blossom, nasturtium leaf and nectar, bread dough, honeysuckle, blood-orange zest and just-ripe mango are carried by a medium body and smooth, glycerin texture.”

2nd Course
Gingersnap Crusted Salmon with Walnut-Cherry Salad

Wine-Grochau Cellars Commuter Cuvee Pinot Noir,
Willamette Valley Oregon

“From the beach blanket, to a backyard bbq, the Commuter Cuvee delivers a lot of flavor for the buck. Aromas of dark raspberries, jasmine and fresh basil lead to tart red cherry and bittersweet dark chocolate flavors backed by brisk acidity and modest tannins.”

Entree
Seared Duck Breast with Blackberry Sauce

Wine-Vignerons Des Monts De Bourgogne Pinot Noir,
Burgundy France

" Purple color with deeper glints. A bouquet of small red fruits (cherry, redcurrant) and black fruits (blackberry, blackcurrant). Lively and crunchy in the mouth. A vinous and appealing wine. Enjoy with vegetable salads, meat or poultry, simmered beef and vegetables, even fish. "

Dessert
Bailey’s Chocolate Cake

$50 per person