Join us at Mahogany Prime Steakhouse for an intimate wine dinner featuring Argot Wines, hosted by winery owners and winemakers Justin and Beth Harmon. Known for their thoughtful, vineyard-driven approach, Argot Wines exemplifies balance, elegance, and a true sense of Napa Valley terroir.

Guests will enjoy a five-course dinner crafted by Chef Brad Johnson, with each course thoughtfully paired to highlight the purity and nuance of Argot’s wines. Throughout the evening, Justin and Beth Harmon will share insights into their philosophy, vineyards, and the stories behind each bottle. Seating is limited. Reservations required. Dinner Service starting promptly at 6pm.

Amuse Bouche Champagne Poached Chilled Lobster, Tangerine Buerre Blanc, Bulls Blood Greens Wine: Laurent-Perrier Brut & La Cuvée Champagne NV

Course I Hickory Smoked, Texas Crutch, Baby Back Ribs, Creamy Cole Slaw, Hillbilly BBQ Sauce Wine: Argot Syrah, Sonoma Mountain 2021

Course II Salade Nicoise, Fresh Tuna, Traditional Accompaniments Wine: Argot Le Rayon Vert Chardonnay, Sonoma Mountain 2022

Course III Mishima Braised Beef Shanks, Slow Roasted Spring Vegetables, Yukon Mash Wine: Argot Bastard Tongue Pinot Noir, Sonoma County 2022

Course IV Mishima Wagyu Filet, Béarnaise, Scalloped Sweet Potato, Herb Roasted Patty Pan Squash Wine: Argot Bonny, Vineyard Cabernet, Oakville 2022

Course V Mayme Andes Fresh Baked Apple Pie, Goat Milk Ice Cream Wine: Argot Pixelated, Brut Rosé, Sonoma County NV

$225++ per guest