1st Course
Thai Style Crab Cake
Sweet Chili Sauce

Wine-cedar + salmon Pinot Gris, Willamette Valley Oregon
“This bright wine pours a pale straw hue, offering delicate aromas of crushed gravel, white flowers, and a burst of lime zest over fresh melon. On the palate, it delivers a lively balance of tart green apple and citrus, driven by vibrant acidity that keeps each sip crisp and refreshing. The finish is clean and palate-cleansing, with hints of underripe peach.”

2nd Course
Lasagna Bianca with Mushrooms and Burrata

Wine-cedar + salmon Pinot Noir, Willamette Valley Oregon
“After a strong swirl this earthy wine shows a pale ruby hue with hints of blue. Bursting with fresh blackberry and plum aromas, our Willamette Valley Pinot Noir gains earth and herb nuances with time. Ripe red plums and red cherries command the smooth palate, accented by a dash of herbs. A drying finish full of dark fruit rounds out this easy-drinking Pacific Northwest red.”

Entree
Steak au Poivre

Wine-cedar + salmon Cabernet Sauvignon, Willamette Valley Oregon
“Aromas of plum, dried herbs, moist earth and cocoa are followed by smooth, soft, palate-coating blue and black fruit flavors. Fine grained tannins back it up. There’s a lot to like.”

Dessert
Mixed Berry Shortcake

$50 per person