March in Oklahoma is chaos in a trench coat; but no matter the weather, The Meat & Cheese Show will be “California Dreamin’” for Friday Supper Club

We’re leaning into California coastal cuisine—bright, produce-forward, and obsessed (respectfully) with what’s starting to trickle in at peak freshness. Think strawberries, avocados, tender greens, asparagus, and those final weeks of citrus that deserve a proper send-off.

And it wouldn’t be a California dinner without some serious California wines in the mix. Details:
Chef-inspired multi-course dinner
Early-spring produce + coastal flavors
Optional California wine pairings (highly encouraged)
$135 per person
$65 wine pairings
March 6th, 13th, 20th
Tickets must be purchased in advance (limited seats)