1st Course
Manchego and Ham Croqueta

Wine-Avinyo Petillant Blanc Cava, Catalonia Spain

“Petillant is a vi d'agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a porrón.”

2nd Course
Chorizo Pasta with Spinach and Manchego

Wine-Luberri Orlegi Rioja, Spain

“Orlegi combines whole-cluster fermentation and standard fermentation with native yeasts in
stainless steel to emphasize the fruit. The resulting wine is classic, fresh, and
food-friendly. A delicious tempranillo from Rioja for everyday drinking.”

Entrée
Spanish Beef Stew with Pimenton and Piquillo Peppers
Buttery Mashed Potatoes

Wine-Luberri Biga Rioja, Spain

“The wine displays an attractive red colour with layers. Bright colour. Clean powerful aromas of ripe red and black fruits with cacao and coffee bean notes. On the palate one finds spices, toasty hints and mature notes, with a perfectly integrated tannic structure. On the finish the wine is rich, elegant, powerful and fruit driven.” 90 pts James Suckling

Dessert
Spanish Flan
Mixed Berries

$50 per person