For April, Friday Supper Club wanders into the rugged countryside of southwestern Spain, with ancient oak forests, wild herbs, and Atlantic breezes. You’ll experience the region’s unmistakable flavors with a multi-course meal — smoky paprika, wild-clover cheeses, Iberian ham, olive oil pressed from ancient groves. Sherry that’s been aging longer than some of us have been alive. Join us this April and explore Southwestern Spain with chefs Amanda and Joel at The Meat & Cheese Show.
