We are excited to announce our final wine dinner of 2024 with 32 Winds. Ed Mascarin, his daughter Mia and wine maker Matt Taylor will be introducing their new label Mascarin wines. Chef Andrew Donovan’s five course tasting menu features a side by side comparison of the 32 Winds and Mascarin Pinot Noirs. We truly saved the best for last this year!!! Join us on Saturday November 2nd for this unforgettable evening. Cost is $150 with pairings and $100 tasting menu only ++. Menu, information and reservations are available at Basquetulsa.com.