Join us on August 22 for an exclusive wine dinner featuring the acclaimed 32 Winds Winery. We are thrilled to host Mia Mascarin, owner of 32 Winds and a proud Tulsa resident. Mia, a fourth-generation winemaker, brings a rich legacy of winemaking excellence and a deep connection to our community.

This event offers a unique opportunity to enjoy delicious pairings, while engaging with Mia. With only 48 seats available, this is a rare chance to experience the best of 32 Winds in an unforgettable setting.

Reserve your spot today and be part of this special evening celebrating fine wine and community spirit. Cheers!

THE MENU

FIRST

SUMMER SALAD

Better Day Farms lettuce, heirloom grape tomatoes, pickled red onion, fresh herbs, roasted sweet corn, avocado lime vinaigrette, toasted pecans

32 Winds Dry Creek Valley, Single Vineyard Sauvignon Blanc

SECOND

SAFFRON LOBSTER RISOTTO

saffron risotto, butter poached lobster medallion, lemon basil gremolata, micro basil

32 Winds Sonoma Coast, Chardonnay

THIRD

HERB CRUSTED LAMB CHOPS

root vegetable ribbons, pistachio mint pesto,
whipped goat cheese crema

32 Winds Sonoma Coast, Pinot Noir

FOURTH

BEEF TENDERLOIN TAGLIATA

grilled tenderloin, parmesan crust, cherry balsamic reduction, braised wild mushrooms, arugula & parmesan salad with preserved lemon & rosemary vinaigrette

32 Winds Moon Mountain Cabernet Sauvignon

FIFTH

WHITE TIRAMISU

coffee pearls, mascarpone cream, white chocolate creme anglaise, white chocolate shavings

32 Winds Russian River, Zinfandel