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COURSE I

COQUILLES SAINT-JACQUES
scallop, gruyère
2023 Domaine de Saint Cosme “Les Deux Albion” Blanc

COURSE II

COQ AU VIN
french baguette
2022 Saint Cosme Chateauneuf-du-Pape

COURSE III

FILET DE PORC AU CHAMPIGNONS
pork tenderloin, mushroom cream
2022 Barruol-Lynch Crozes Hermitage “Les Tiercerolles”

COURSE IV

BEEF BOURGUIGNON
boursin mashed potato
2022 Barruol-Lynch Cote Rotie “La Boisselee”

DESSERT

45th ANNIVERSARY CAKE
chocolate cream
2022 Domaine La Tour Vieille Banyuls “Rimage”

$172.41 (includes tax + gratuity)

 Make a reservation: 918-492-2596