Raise a glass with us to the memories, flavors, and people who have made The Chalkboard part of Tulsa for 50 years.

$150 per guest, plus tax and gratuity

COURSE ONE | 1980s
-The 1980s brought bold flavors to the American table, including Cajun cuisine, blackening spices, and pesto.
-Blackened Chicken Crostini - Basil pesto, goat cheese, raspberry coulis
-Wine Pairing - Mer Soleil Chardonnay

COURSE TWO | 1990s
-As America's bistro scene evolved, marinades, chutneys, fresh herbs, and globally influenced flavors became increasingly prominent.
-Shrimp Chimichurri - Tomato chutney, pistachio, citrus watercress, rainbow radish
-Wine Pairing - Frenzy Sauvignon Blanc

COURSE THREE | 2000s
-The 2000s brought an increased focus on lighter preparations, fresh ingredients, and more ingredient-conscious dining.
-Melon & Feta Salad
-Watermelon, cantaloupe, mint, fennel, lime vinaigrette
-Wine Pairing - The Fableist Albariño

COURSE FOUR | 2010s
-For this decade, the story turns directly to Chalkboard. No celebration of our history would be complete without the dish that has become synonymous with the restaurant.
-Chalkboard Beef Wellington - Poached beets, bacon, Brussels sprouts, potato purée
Wine Pairing - Quilt Napa Valley Cabernet Sauvignon

COURSE FIVE | 2020s
Through changing culinary trends and evolving tastes, America's love affair with chocolate continues.
-Dark Chocolate Cake - Pistachio, pomegranate, rum caramel sauce
-Wine Pairing - Decoy Merlot