The Meat & Cheese Show is cooking up an Italian escape this SeptemberFriday Supper Club is serving Italian elegance with eight inventive courses for “A Night in Italy” three evenings in September. Starting strong with Aperol spritz & baccalà crostini, then working our way through zucchini carpaccio, dreamy panzanella, and linguine with halibut with lemon.
Vitello Milanese? Of course.
Limoncello granita? Wouldn’t dare skip it.
Olive oil cake with hazelnut & ganache? Say less.
$125 per guest | $50 wine (+tax)
Sept 5, 12, 19
Private Message, email joel@meatandcheeseshow.com or call to reserve your seats—these fill fast!