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Since I was a child I've been traveling to New Mexico, the home of my mother's family. It wasn't until I was in college that I acquired an appreciation for the chiles of New Mexico, both green and red. I've returned to northern New Mexico every year to enjoy the delicious cuisine that incorporates chiles into nearly every dish.

For this dinner I'll be preparing the dishes I love, using a variety of chiles, whether in a small dash or as the star ingredient, and hopefully you'll leave with a new appreciation for their distinct differences. Come for a night of bold flavors and beautiful food as we celebrate A Night In New Mexico!

(Menu is subject to change according to availability of fresh ingredients from the farmers market)

The Menu:

Watermelon Margarita
Elote Fritters
Kiwi and Green Chile Gazpacho
Red Chile Caesar Salad
Hatch Chile Posole
Chimayo Chile Cheese Enchilada
Pork Tenderloin and Ancho Blackberry Sauce
Green Chile Scalloped Potatoes and Popovers
Molten Lava Cakes with Orange Ice Cream

Wine pairings will be provided by Artisan Fine Wines and Spirits

The Details:

Cost: $185/person

Thursday, August 24th
Join us from 6:00-9:00p
6600 South Harvard Avenue, Tulsa, Oklahoma