A Family Collection
“Boisset is a family-owned collection of historic and unique wineries bound together by a
common cause: authentic, terroir-driven wines in harmony with their history, their future
and the land and people essential to their existence. With more than twenty historical
and prestigious wineries in the world’s preeminent terroirs, including the Côte d’Or,
Beaujolais, Rhône Valley, California’s Russian River Valley and the Napa Valley, each
house retains its unique history, identity, and style, and all are united in the pursuit of
fine wines expressive of their terroir.”
1st Course
Asian Meatballs with Snow Peas
Wine-Buena Vista Cabernet Sauvignon North Coast
“The North Coast Cabernet Sauvignon opens with red fruit aromas of cherry and
strawberry with a lovely cinnamon note and a touch of bay leaf. The red fruit
characteristics continue through to the palate and complemented by cocoa flavors. This
is a medium-bodied wine with enveloping tannins matched by sweet fruit creating a long
finish.”
2nd Course
Italian Sausage and Ricotta Lasagna
Cabernet Marinara
Wine-Raymond Cabernet Sauvignon Sommelier Selection North Coast
“Medium garnet-purple in color, it leaps from the glass with vibrant red and black currant
scents, followed by hints of dark chocolate-covered cherries, raspberry coulis, bouquet
garni and pencil shavings with a waft of rose hip tea. The medium to full-bodied palate
is soft, juicy and refreshing, adding loads of savory sparks to the suggestions on the
nose, finishing long and mineral laced. It is a very different, accessible, savory-led
expression of Northern California Cabernet and I love it!” -Lisa Perrotti-Brown
Entrée
Grilled Steak Provencal
Wine-Durant and Booth Napa Cabernet Sauvignon
“This ripe red shows good drive, letting cassis, cherry and plum puree notes race along,
with a graphite spine for support, while light toast, savory and apple wood details dot the
finish. Drink now through 2026. — JM”
Dessert
Krispy Kreme Bread Pudding with Espresso Whipped Cream
$45 per person