Join us Wednesday, May 13th at 6:30pm for an all red wine dinner featuring four courses from Chef Tuck paired with three red wines from around the world, presented by our sommelier.

Enjoy an evening of bold pours, thoughtful pairings, and seasonal dishes in an intimate setting. Cost is $50 per person. We are happy to accommodate dietary restrictions and can provide mocktails for guests who do not drink.

Reservations are available by calling 918-398-7201. Event is 21+.