Zoe Curren will be back at Duet bringing a fantastic array of white wines for our all-white wine dinner. We will start in California, travel to Greece and finish in Spain. These are fun wines to finish out this long hot summer.

Wednesday, September 9th

We will prepare a 4-course dinner to pair with these wines, including spicy fish taco, homemade Greek seafood lasagna, and a to die for buttermilk fried chicken. We will finish with a mixed berry cobbler and ice cream.

This will be fun dinner!!!

Wednesday, September 7/ 6.30pm // $50

All White Wine-Wine Dinner

Wednesday September 7, 2022

Guest Speaker-Zoe Curren from Premium Brands

$50

1st Course

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Wine-Cadre “Sea Queen” Albarino, Edna Valley California

“Aromas of peach blossom, apple blossom and pineapple guava show on the nose of this refreshing bottling. It's zesty and lively on the youthful palate, where pineapple and guava flavors are cut by lime peel and grapefruit zest, with a hint of spicy ginger toward the finish.”

2nd Course

Greek Seafood Lasagna

Wine-Skouras Moscofilero, Greece

“The color is light white yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish.”

Entrée

Buttermilk Fried Chicken with Pickled Peach-Fennel Salad

Wine-Bel a Ciao Vin Orange, IGP Atlantique, France

“The wine has refreshing citrus aromas such as tangerine as well as wildflowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.”

Dessert

Mixed Berry Cobbler

Ice Cream