Chef Tuck is preparing four delicious courses to go with a Sonoma Chardonnay, Red Blend and Cabernet presented by Zoe Curren of Premium Brands. Cost is only $50 a person and the dinner begins at 6:30. Call us at 9183987201 to reserve your seat!

First Course
Fried Oyster Tostada
American Vintage Chardonnay

Second Course
Sriracha Chicken with Coconut-Lime Rice
American Vintage Red Blend

Third Course
Grilled Steak with Ancho Chili Sauce and Roast Corn Salsa
American Vintage Cabernet Sauvignon

Dessert
Frozen Lemon Zabaglione with Fresh Fruit