Chef Tuck is preparing four delicious courses to go with a Sonoma Chardonnay, Red Blend and Cabernet presented by Zoe Curren of Premium Brands. Cost is only $50 a person and the dinner begins at 6:30. Call us at 9183987201 to reserve your seat!
First Course Fried Oyster Tostada American Vintage Chardonnay
Second Course Sriracha Chicken with Coconut-Lime Rice American Vintage Red Blend
Third Course Grilled Steak with Ancho Chili Sauce and Roast Corn Salsa American Vintage Cabernet Sauvignon
