It's the perfect time of year to drink Sancerre. I often think Sancerre Blanc taste like glacial ice itself and has a stunning singular acidity I associate with winter. Sancerre is known for its Sauvignon Blancs, but also produces fabulous Pinot Noirs. We hope that you join us Thursday January 18th for our first wine dinner of the year exploring Sancerre with award winning winery J. De Villebois and a five-course tasting menu by Chef Andrew Donovan.

COURSE ONE DUO OF WILD KING SALMON Roasted Loin with Caramelized Mango & Pomelo Belly Tartar with Green Apple, Horseradish & Smoked Char Roe J. de Villebois Brut Crémant de Loire, Loire Valley, France

COURSE TWO MISO GLAZED PACIFIC BLACK COD Bok Choy, Black Trumpet Mushroom, Ginger, Pomegranate Butter J. de Villebois, Sancere Blanc, 2022, Loire Valley, France

COURSE THREE STEAMED CLAMS & WINTER BLACK TRUFFLE Pasta Rags, Garlic, Lemon, Beurre Fondue, Fresh Shaved Trufle J. de Vilebois Pouilly-Fumé, 2021, Loire Valley, France

COURSE FOUR PETITE BEEF TENDERLOIN WELLINGTON Wild Mushroom & Foie Gras Duxelle, Puff Pastry, Madeira Jus J. de Villebois Sancerre Rouge, 2019, Loire Valley, France

DESSERT APPLE PITHIVIER Mountain Rose Apple, Frangipane, Citrus Caramel Domaine de Durban, Muscat-de-Beaumes-de-Venise, France

Tables are available from 5:00 to 8:30 on Thursday January 18th. This dinner is tasting menu format so guests can book an individual table and go at their own pace. Cost per guest is $130 with menu and wine pairings and $80 for food only before tax and gratuity. Please mention any food allergies at time of booking. Reservations are available through our website, on OpenTable, or call 918-442-2996. We look forward to sharing this special evening with you. Please note if you are calling for a reservation that we are on winter break and will return to the office on January 8th. I am monitoring this email and you can respond here for questions about the dinner or to make a reservation.