1st Course
Grilled Shrimp with Mango- Lime Coulis

Wine-Ancient Peaks Sauvignon Blanc Paso Robles

“The 2024 Sauvignon Blanc offers bright aromas of tropical guava, honeydew and pear with traces of minerality. Crisp, clean textures deliver flavors of apricot, melon, grapefruit and lemon rind with trailing accents of wet slate, green apple and star fruit. Zesty acidity carries long into a brisk, mouthwatering finish.”

2nd Course
Chicken Piccata
Angel Hair Pasta

Wine- Ancient Peaks Chardonnay, Paso Robles

“Here, amid one of the Paso Robles region’s coolest growing environments, conditions are optimal for producing a varietally true Chardonnay with a singular sense of place. We aim to strike a fine balance between the leaner and richer styles of Chardonnay, all with the intent of creating a versatile, food-friendly wine.”

Entrée
Oven Smoked Beef Brisket
Mashed Potatoes

Wine- Ancient Peaks Renegade, Paso Robles
Syrah 83%, Petit Verdot 14%, Malbec 3%

“The 2021 Renegade presents complex aromas of violets, blue fruits and pomegranate with notes of graphite, cinnamon and toasted oak. The palate is rich and racy with flavors of cherry, currant, raspberry, cranberry and smoked meat. Trailing accents of cedar, juniper, earth and white pepper add intrigue to a lively, chewy finish.”

Dessert
Mexican Flan
Fruit Sauce

$50 per person