1st Course
Fried Green Tomatoes with Shrimp Remoulade

Wine-Ancient Peak Sauvignon Blanc, Paso Robles
“The 2021 Sauvignon Blanc offers pronounced aromas of pear, pineapple and lemon zest with fresh mineral tones. A clean, quenching texture delivers punchy flavors of melon, peach, guava and grapefruit. A subtle hint of varietal grassiness adds complexity to a bright, zesty finish”
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2nd Course
Whole-Wheat Pasta with Spicy Chorizo and Kale

Wine-Ancient Peak Zinfandel, Paso Robles
“The 2018 Zinfandel offers deep, savory aromas of black cherry and plum with notes of vanilla, tobacco, and dusty spice. Bright, brambly flavors of red raspberry and boysenberry unfold across a juicy texture with hints of cedar wood and black tea. Fresh acidity adds lift and structure to a sleek, peppery finish.”

Entrée
Grilled Steak with Smoky Almond Sauce

Wine-Ancient Peak Cabernet Sauvignon
“The 2019 Cabernet Sauvignon delivers vivid aromas of violet, boysenberry and black currant with trailing hints of tobacco. The texture is deep and seamless, cascading across the palate with dense flavors of blueberry, cherry and blackberry. Suggestions of black olive, vanilla and mint elevate the experience, which concludes with a remarkable integration of smooth, sleek tannins.”

Dessert
Peach Streusel Cake

$45 per person