1st Course
Maple Glazed Salmon with Apple-Fennel Slaw

Wine-One Stone Cellars Rose of Pinot Noir, Central Coast
“The 2021 Rosé is composed of Pinot Noir from our family vineyard in Paso Robles and select sites on California’s Central Coast. Here, the Pinot Noir grape thrives amid a marine-influenced climate shaped by the nearby Pacific Ocean. Sunny summer afternoons yield to cooling evening breezes, allowing the fruit to achieve full ripeness while retaining its delicate varietal nuances. These are perfect conditions for producing an elegantly styled dry rosé of Pinot Noir.”

2nd Course
Wild Mushroom Lasagna
Porcini Bechamel

Wine-Ancient Peak Merlot, Santa Margarita Ranch Paso Robles
“The 2020 Merlot opens with enticing red fruit aromas joined by hints of dried herbs and toasted oak. A round, supple texture delivers mouthfilling flavors of raspberry, plum, black cherry, cocoa dust and baking spice. Lingering complexities of cedar and mushroom elevate the senses on a silky, polished finish.”

Entrée
Roast Lamb with Black Olive Sauce
Mashed Potatoes

Wine-Ancient Peak Cabernet Sauvignon, Santa Margarita Ranch Paso Robles
" The 2021 Cabernet Sauvignon opens with expressive aromas of plum, boysenberry, red currant, black olive, caramel and toasted oak. Broad, chewy textures deliver layered impressions of blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Fresh acidity and fine tannins carry into a long, expansive finish. A wonderfully integrated and complex Cabernet Sauvignon.”

Dessert
Butterscotch Bread Pudding

$50 per person