For August’s first Winesday, we’re pouring pure Willamette Valley magic. Join us for a guided tasting with TC LeRoy of Revolution Syndicat—a boutique distributor repping tiny-but-mighty family-owned wineries. This week’s spotlight: Anne Amie Vineyards, a sustainability-driven gem from Oregon’s famed Pinot country.

Four Perfect Summertime Pours: Pinot Gris, Pinot Blanc, Gamay (Passetoutgrain), Pinot Noir

Four perfectly paired courses created by Chefs Amanda & Joel

Stories, sips, and chilled-out summer energy

$60/person: Book your spot by private message, call, or email joel@meatandcheeseshow.com

Bonus: Love what you taste? Take home any bottle—or all four and get a discount!