1st Course
Crab Cake-Pesto Aioli

Wine- Wine-Anne Amie Muller Thurgau, Willamette Valley

“AROMA orange blossom, citrus, floral bouquet, poached pear
FLAVOR orange zest, citrus, honeysuckle
FINISH crisp, dry, and a mineral finish”

2nd Course
Chicken Piccata
Angel hair Pasta

Wine- Wine-Anne Amie “Enchanté Pinot Blanc Chehalem Mountains

AROMA Fragrant orange zest, Meyer lemon, ripe golden apple, a touch of peach, and a hint of tropical sweetness.
FLAVOR Crisp golden apple, honeydew melon, juicy Bartlett pear, and a medley of orchard fruits with a subtle fruity burst.
FINISH Clean, mineral-focused, and enduring, with mouth-watering acidity and a lively, refresh ing finish that resonates on the palate

Entrée
Italian Braised Beef
Polenta

Wine- Wine-Anne Amie “Winemakers Selection” Pinot Noir, Willamette Valley

AROMA Bright red cherry, fresh cranberry, and rhubarb, with subtle notes of sandalwood.
FLAVOR Juicy dark cherry and raspberry, complemented by tart cranberry and ripe plum, with a delicate hint of exotic spice and earthy undertones.
FINISH Elegant, graceful, and smooth, with a refined and polished finish

Dessert
Chocolate Panna Cotta
Whipped Cream

$50 per person