1st Course

Shrimp Piccata

Angel hair Pasta

Wine-Anne Amie “Two Estates” Pinot Gris, Willamette Valley

“Our Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast. "

2nd Course

Chicken Tagine

Couscous

Wine-Anne Amie "Twelve Oaks Estate”Gamay, Chehalem Mountains

“AROMA-black cap raspberry, black tea, potting soil, tobacco, violets, blueberry, cocoa powder

FLAVOR-black currant, tart blackberry, coffee, cocoa nibs

FINISH-long, acid driven, with a beautiful rusticity”

Entree

Braised Short ribs & Mushrooms

Mashed Potatoes

“AROMA-cocoa nibs, dark cherries, madrone tree, black plums, red velvet cake, anise, maple, bramble

FLAVOR-dark chocolate, dark cherry, roasted chicory, black currant, black plum, baking spices

FINISH-long, with ample tannins and acidity”

Dessert

Strawberry Shortcake

$50 per person