Join us to celebrate 47 years in Tulsa and 6 years downtown!

Menu

1st Course
Bacon, Cabbage, Apple Panzanella
Champalou Chenin Blanc, Vouvray

2nd Course
Wild Mushroom Tartlette
Thyme, Rosemary, Gruyère
Dom des Marrans Beaujolais, Morgon

3rd Course
Venison Diane, Yukon Gold Mash
Chateau Carlmagnus, Fronsac

4th Course
Pear Frangipane
Heinz Eifel Riesling Auslese