We don’t need the slopes to have ourselves an Après Ski ⛷️
Join us this Sunday, January 26th at 12pm for our first ever Après Ski brunch! Three delicious brunch courses from our chef, three fabulous sparkling wine pairings, a whole menu of espresso martinis and SHOTSKIS! Yes, we really have shotskis. The cost of this brunch is $45 a person and reservations can be made by calling us at 918-398-7201. We are happy to accommodate dietary restrictions and this event is 21+.
Menu: First Course Fried Chicken Biscuit with Sriracha Honey Alvaroni Brut Cava, Spain
Second Course Smoked Salmon Eggs Benedict Poggio Costa Brut Rosé Prosecco, Italy
Third Course Blueberry Pancakes with Elderflower Maple Syrup Famiglia Carofoli ‘Nicchia’ Lambrusco, Italy
