SOLD OUT

We don’t need the slopes to have ourselves an Après Ski ⛷️

Join us this Sunday, January 26th at 12pm for our first ever Après Ski brunch! Three delicious brunch courses from our chef, three fabulous sparkling wine pairings, a whole menu of espresso martinis and SHOTSKIS! Yes, we really have shotskis. The cost of this brunch is $45 a person and reservations can be made by calling us at 918-398-7201. We are happy to accommodate dietary restrictions and this event is 21+.

Menu:
First Course
Fried Chicken Biscuit with Sriracha Honey
Alvaroni Brut Cava, Spain

Second Course
Smoked Salmon Eggs Benedict
Poggio Costa Brut Rosé Prosecco, Italy

Third Course
Blueberry Pancakes with Elderflower Maple Syrup
Famiglia Carofoli ‘Nicchia’ Lambrusco, Italy