1st Course
Prosciutto and Apple Salad

Wine-Dr. Fischer Riesling, Mosel Germany
“This Riesling is the excellent entry-level wine in the quality hierarchy of wines of designated origin. The wine appears in an intense straw yellow colour, with a bouquet of the classic Mosel - “slate note” and with an accent of the fresh notes of citrus fruits.”

2nd Course
Lasagna alla Parmigiana
(Eggplant Lasagna)

Wine-Cantina di Sorbara Lambrusco Salamino di Santacroce, Emilia Romagna Italy
“Slightly sparkling ruby red wine, semi dry, vinous and intense bouquet, with a characteristically fruity scent, obtained by natural fermentation from the best Lambrusco Salamino grapes. Intensely red colour, with a lively froth, sparkling and fading. Suitable with pasta dishes, roasts and ham.”

Entrée
Braised Beef and Spanish Chorizo
Mashed Potatoes

Wine-Bernabeleva Camino de Navaherreros, Madrid Spain
100% Garnacha
" Colour: light cherry, purple rim; Aroma: red berry notes, wild herbs, dry stone, spicy, characterful; Flavour: flavourful, balanced, toasty, slightly dry, soft tannins;”

Dessert
Chocolate Mousse