I am thrilled to invite you to a special culinary experience at Farmbar in collaboration with the talented Chef Lisa Becklund! On Thursday, November 14th, join us for an exclusive 5-course dinner featuring recipes from my cookbook, The Hidden Table, with flavors from around the world inspired by my travels.

This event is a beautiful way to explore the flavors and stories behind The Hidden Table, brought to life in the wonderful setting of Farmbar.

I look forward to celebrating with you!

The Menu

Fattoush
Hatch Chile Pozole
Orecchiette with Pistachio Pesto
Chicken Curry with Basmati Rice
Cuban Bread Pudding with Rum Sauce

Dinner (including cookbook): $75
Optional wine pairings: $30