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Athena California Wine Dinner

  • Biga Restaurant 4329 South Peoria Avenue Tulsa, OK, 74105 United States (map)

Guest Speaker-Ashley Elkin & Taylor Gardner
$45

Our Winemaker
“Crafting new wines has always been an artful experience for winemaker Jenna Ott, but it is the science behind her work that truly excites her passion. As she puts it, winemakers are actually problem solvers, using science to discover what people are looking for and to create a wine they will love. As the winemaker for Athena Wines, Jenna has been instrumental in developing Athena from the grapes to the glass.”

"Athena Wines deliver a big, bold flavor profile and showcase the impressive quality that can be found in California’s Central Valley." —Jenna Ott, Winemaker

1st Course
Pesto Grilled Chicken and Peaches

Wine-Athena Chardonnay

“Our 2017 California Chardonnay is luscious and creamy with bright aromas of stone fruits dotted by hints of pineapple for a layered palate.”

2nd Course
Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

Wine-Athena Pinot Noir

“Our 2017 California Pinot Noir showcases bold notes of black cherry and toasted oak aromatics, layered with hints of maple and vanilla. The soft tannins and a plush mouthfeel lead into a lasting, rich finish.”

Entrée
Pork Shoulder Roast with Citrus Mojo and Creamy Cilantro Lime Sauce

Wine-Athena Cabernet Sauvignon

“Our 2017 California Cabernet Sauvignon opens with intense aromas of blackberry and currants, while French oak nuances provide hints of clove and nutmeg. This is a full-bodied wine, packed with rich layers of dark fruit character and structured tannins.”

Dessert
Blackberry Cobbler
Vanilla Ice Cream

Earlier Event: July 18
Midnight Cellars Wine Dinner
Later Event: July 24
Happy Hour With Bevan Cellars