1st Course
Alaskan Cod Tostada

Wine-Au Bon Climat Chardonnay, Santa Barbara County

“Brimming with citrus notes of kumquat, Buddha’s hand, and grapefruit, layered with hints of vanilla icing and lemon meringue pie, it delivers refreshing acidity and light to medium weight. This white always earns its place at the dining table.”

2nd Course
Truffle Mushroom Lasagna

Wine- Au Bon Climat Pinot Noir, Santa Barbara County

“Bursting with vibrant dark fruit, the palate opens with Bing cherry and blackberry, layered with hints of hibiscus tea and fresh strawberry. The nose is equally expressive, revealing lilac and crushed peppercorn with aeration. A round, juicy texture is carried by smooth, lingering tannins, leading to a polished and flavorful finish.”

Entrée
Braised Beef Brisket with Pomegranate BBQ Sauce
Mashed Potatoes

Wine-Clendenen Family Vineyards “The Pip” Red Blend, Central Coast
Syrah, Merlot, Sangiovese

“This masterful, dark red blend has an opulent nose of fresh cherries that conceals its age. Leather, dark chocolate and truffle aromas emerge as the bouquet opens up. The broad flavor profile shows every type of cherry known: bitter, black, and even wild. The intensity is continuous from the first sip to bright finish - with just enough sexy suppleness for endless food pairings.”

Dessert
Italian Cream Cake’

$50 per person