LANDHAUS MAYER has established a cooperation with the winegrowers of Lower Austria, who have been passionately dedicated to cultivating their prime vineyards for generations.
Gerhard J. Lobner, production manager of Landhaus Mayer, and the winegrowers jointly decide which steps to take in the vineyards. The vines are closely monitored from the pruning up to the optimal harvest time.
“I cannot even begin to describe the potential of these areas”, Gerhard J. Lobner enthusiastically says.

1st Course
Trout à la Meunière

Wine-Landhaus Mayer Gewertraminer, Austria

“With elegant spicy aromas, this medium-bodied wine, which is very lively and refreshing, is the perfect food partner. Peppery notes mingle with clear grapefruit aromas and offering a pleasant acidity and delicate herbal spiciness. Lively on the finish. A classic, quaffable Gruner.”

2nd Course
Roasted Bratwurst
Red Cabbage, Balsamic & Sweet Mustard

Wine-Landhaus Mayer Rose, Austria

“The Austrian Zweigelt Rosé is characterized by an intense salmon pink colour and a subtle strawberry and cassis aroma. It has a spicy and vibrant finish. Dry and crisp!”

Entrée
Weiner Schnitzel with Mushroom Cream Sauce
Fries
Wine-Landhaus Mayer Zweigelt Dry, Austria

“The fruit forward and spicy Zweigelt, with flavors of sour cherry, raspberry, cinnamon, violets and pepper, has soft tannins and is the most widely planted red grape in Austria. It can taste similar to a spicy Beaujolais or a racy Pinot Noir.”

Dessert
Sacher Torte
(Chocolate Cake with Apricot Jam and Ganache)

$50 per person