1st Course
Strawberry and Spinach Salad with Shrimp

Wine-Barnard Griffin Rose of Sangiovese, Columbia Valley
“A nose of fresh strawberries and cherries with hints of melon rind and orange zest. The fruit intensity is mouth filling and quite flavorful with racy acidity completing the package. A double gold winner at this year’s San Francisco Chronicle Wine Competition. Taste for yourself why Barnard Griffin is considered one of the North America’s best Rosé producers.

2nd Course
Pappardelle with Lamb Ragu
Whipped Ricotta & Mint

Wine-Barnard Griffin Syrah, Columbia Valley
“Displays a rich mix of tart cherry, black currant and dark berry flavors anchored by vibrant acidity. Plush, toasty and elegant. A great match for grilled lamb or beef.”

Entrée
Grilled Steak with Korean BBQ Sauce
Rice

Wine-Barnard Griffin Cabernet Sauvignon, Columbia Valley
“Delivers a cascade of opulent plum, cherry and raspberry fruit flavors framed with subtle notes of bittersweet chocolate and oak spice. A very rich, fruity, food-friendly Cab.”

Dessert
Blueberry Shortcake