1st Course
Strawberry and Spinach Salad with Shrimp

Wine-Barnard Griffin Sauvignon Blanc, Columbia Valley
“Racy acidity plays a welcome supporting role to delicious pear, tangerine and lime flavors. A hint of honeydew melon rises up on the slightly minerally finish. This delicious new release is just in time to enjoy at your spring and summer patio and pool-side get-togethers.”

2nd Course
Fettuccini with Veal Ragù

Wine-Barnard Griffin Syrah, Columbia Valley
“Displays a rich mix of tart cherry, black currant and dark berry flavors anchored by vibrant acidity. Plush, toasty and elegant. A great match for grilled lamb or beef.”

Entrée
Grilled Steak with Fries
Blue Cheese Butter

Wine-Barnard Griffin Rob’s Red, Columbia Valley
“The bright and concentrated personality of this delicious, six-vineyard, Cab-based red blend is filled with racy cherry, orange zest and cranberry flavors. Juicy acidity augments the lengthy, fruit-filled finish. Well suited for everyday enjoyment.”

Dessert
Triple Berry Crisp
Whipped Cream

$50 per person