Sip Happens! So let's drink about it.

Join us on November 2nd at Vintage Wine Bar for a relaxed evening dedicated to wines from Barnett Vineyards!

The tickets for this event include food from Chef Isa Morrow and a flight of curated wines from Barnett Vineyards.

The menu for the evening will include tabouli, hummus, spinach artichoke dip, sliced focaccia, cucumber & arugula salad with crumbled feta, radish, red onion and a lemon mint vinaigrette, blackened chicken, tenderloin with a lemon mint vinaigrette, garlic & oregano potatoes, and grilled broccolini, cauliflower & radish with roasted tomatoes, parsley, parmesan and garlic aleppo bread crumbs. For dessert we will be having baklava cupcakes.

The wines we will be featuring are Barnett Vineyards Sauvignon Blanc, Chardonnay, Merlot, and Rattlesnake Cabernet.