Join us for an extraordinary evening celebrating the acclaimed Barnett Vineyards of Napa Valley’s Spring Mountain, hosted by Winemaker David Tate. From their storied mountain estate, Barnett crafts wines of remarkable elegance and intensity — a reflection of both terroir and time-honored technique. Experience a five-course dinner curated by Chef Brad Johnson, each dish artfully paired to showcase the nuance and character of Barnett’s most distinguished wines. Enjoy an intimate evening of storytelling, craftsmanship, and elevated dining — where every sip and bite tells the tale of the mountain. Seating is limited. Reservations required.

Champagne Toast and Cocktail Social begins at 6:00, with Dinner Service starting promptly at 6:30.

$250++ per guest Barnett Vineyards Menu and Pairings

Amuse Bouche Roasted Red Winter Pear, Prosciutto di Parma, 100 year old Balsamic Wine: Barnett Vineyards 'Andrews Vineyard' Sauvignon Blanc, Dry Creek 2024

Course I Gnocchi, Brown Butter, Crispy Sage Wine: Barnett Vineyards 'Sangiacomo Vineyard' Chardonnay, Carneros 2023

Course II Red Prawns, Zydeco Sauce Wine: Barnett Vineyards Merlot, Spring Mountain 2023

Course III Oklahoma Bison Ragu, Fresh Black Pepper Pasta Wine: Barnett Vineyards Cabernet, Spring Mountain 2022

Course IV Braised Beef Cheeks, Winter Vegetables, Maytag Blue Polenta, Rattlesnake Sauce Wine: Barnett Vineyards 'Rattlesnake' Cabernet, Spring Mountain 2022

Course V Tableside Bananas Foster Cocktail: Smoked Caramel Rum Old Fashioned