Four course dinner specially prepared by Chef Bobby Benjamin with whiskey pairings from Barrell & Stellum Craft Spirits. Featuring a special Hodges Bend selected rye.
Follow the link for the menu and to get tickets:
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Earlier Event: April 7
French Wine Tasting at NEFF Brewing
Later Event: April 8
Nik Weis Urban Riesling Tasting at Tulsa Hills Wine Cellar