Allons faire la fête! Join us next Wednesday, July 13th at 6:30 pm for our Bastille Day wine dinner! We're pouring the very best of French wines; Champagne, Burgundy Pinot, and Cru Beaujolais! Chef Tuck will be preparing four courses to pair with these lovely wines. Cost is only $50 a person and reservations can be made by calling us at 9183987201. Menu below!

First Course
Watermelon Salad with Grilled Shrimp
Champagne Charles de Cazanove 'Vieille France' Brut Rosé

Second Course
Roast Salmon with Walnut Cherry Salad and Farro
Domaine de la Denante Bourgogne Pinot Noir, Burgundy

Third Course
Seared Duck Breast with Honey and Anise
Mommessin Morgon Cote du Py, Beaujolais

Dessert
Crème Brulée Sandwich with Fresh Fruit