Allons faire la fête! Join us next Wednesday, July 13th at 6:30 pm for our Bastille Day wine dinner! We're pouring the very best of French wines; Champagne, Burgundy Pinot, and Cru Beaujolais! Chef Tuck will be preparing four courses to pair with these lovely wines. Cost is only $50 a person and reservations can be made by calling us at 9183987201. Menu below!
First Course Watermelon Salad with Grilled Shrimp Champagne Charles de Cazanove 'Vieille France' Brut Rosé
Second Course Roast Salmon with Walnut Cherry Salad and Farro Domaine de la Denante Bourgogne Pinot Noir, Burgundy
Third Course Seared Duck Breast with Honey and Anise Mommessin Morgon Cote du Py, Beaujolais
