Grilling has the amazing ability to bring food and wine closer together. Along with transforming simple ingredients through char, smoke and caramelization, the cooking method also impacts elements in wine such as tannins, oak and fruit—creating opportunities for incredible flavor combinations. 

On Thursday, July 11th Ashley & Leigh will be featuring perfect examples of wines that pair deliciously with BBQ. We would love to have you there!

There will be two tastings, 5:30pm & 6:30pm.

Registration is required for this event. If you would prefer, you may email us at info@tulsahillswinecellar.com or call us at (918) 445-8804.