Join us to celebrate the newly released Beaujolais Nouveau and preview this year's Botanic Garden of Lights.

Enjoy a French Bistro Wine Dinner prepared by The Summit Executive Chef William Lyle.

Dinner will be in the Mabee Grange at the Garden.

Tickets are $500/person and proceeds helps support the Garden's programs and operations.

Holiday Chic Attire · Valet Parking