Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna co-founded Caymus Vineyards in 1972 alongside Charlie Sr., and Chuck, Joe’s grandfather and father, respectively. She was an inspirational figure to Joe and an avid lover of Pinot Noir.
While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard farmed and crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

1st Course
Shrimp Enchilada with Mango Salsa

Wine-Belle Glos Balade Chardonnay, Santa Maria

“Beautiful golden hue with enticing aromas of honeyed almond, vanilla custard, ripe pear, and hints of lemon zest. On the palate, lush notes of apricot, crisp green apple, and a touch of toasted hazelnut come forward. This wine has a well-balanced mouthfeel that dances on the palate with bright, lively acidity and subtle minerality, offering a stunning expression of a coastal driven Chardonnay.”

2nd Course
Pasta Puttanesca

Wine-Belle Glos 'Oeil de Perdrix' Rosé, Sonoma County

“Crafted in the French tradition of Oeil de Perdrix, this complex and refreshing rosé presents berry flavors balanced by a crisp structure. Fragrant citrus aromas give way to bright notes of pink grapefruit, ripe strawberry, watermelon and lemon rind, and round out with a long finish.”

Entrée
Cuban Pork Tenderloin with Black Beans

Wine- Belle Glos Balade Pinot Noir, Santa Lucia Highlands

“Rich crimson in color with fragrant aromas of blackberry, sage, cherry, and hints of rich dark chocolate. Bold and elegant on the palate with boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.”

Dessert
Lemon Bars with Blueberry Compote

$50 per person