SOLD OUT

Our first one sold out in an hour, so…Very Last wine dinner of the year! We’ll be serving up four of our favorite courses from our wine dinners this year, with food from Chef Tuck and wine pairings by Zoë Curren. Cost is $50 and this dinner will sell out, so call us for reservations ASAP at 9183987201!

First Course
Crab Cake with Chipotle Aioli
Champagne Abel Charlot, Champagne

Second Course
Crispy Duck Lasagna with Toasted Breadcrumbs
Domaine de la Denante Pinot Noir, Burgundy

Third Course
Braised Short Ribs in Red Wine with Mashed Potatoes
La Rioja Alta Vina Alberdi Rioja, Spain

Dessert
Amaretto Bread Pudding with Amaretto Sauce