1st Course
Roasted Beets, Hazelnuts and Goat Cheese

Wine- Villa des Anges Sauvignon Blanc, Languedoc France
“This pure Sauvignon Blanc is bursting with aromas of citrus, fresh cut grass, green herbs and currant buds. Light in body but intense in flavor, it offers great tension and freshness on the palate.”

2nd Course
Salmon with Lentils

Wine-Les Darons Rouge, Languedoc France
75% Grenache, 20% Syrah, and 5% Carignan

“Les Darons is an accessible wine with loads of character. This wine is packed with ripe, red and dark fruit aromas. Smooth and robust with plenty of spice and a streak of underlying minerality.”

Entrée
Seared Duck Breast with Dried Cherries and Port

Wine-Chateau Curton La Perriere, Bordeaux France
"The nose offers aromatic power and fine concentration. It reveals notes of crushed cassis, crushed strawberry as well as very fine hints of toast and pepper. The mouth is fruity, well-balanced and offers freshness, minerality, a fine acidulous frame as well as a small tension. On the palate this wine expresses notes of crushed redcurrant, wild raspberry and small notes of crunchy / juicy cassis associated with fine touches of chocolate." - 88/100, VertdeVin

Dessert
Crème Brule