Embark on a sake adventure with us.

Join us Wednesday, July 29th at 6:30 PM for a special 4-course Sake Dinner featuring three premium sakes from Bōken Sake, perfectly paired with a menu by Chef Tuck.

Your evening will be guided by Melissa Hoffman, National Sales Director, Certified Sommelier, and Sake Specialist, who will take you through each sake and share the story behind the brand.

Named after the Japanese word for “adventure,” Bōken Sake was created to make premium Japanese sake more approachable and to inspire exploration through food, culture, and exceptional craftsmanship. Their carefully curated portfolio highlights the diversity and artistry of Japan’s most talented breweries.

4 courses by Chef Tuck
3 expertly selected Bōken sakes
Guided tasting with Melissa Hoffman
$50 per person

Reservations are available by calling 918-398-7201.

We are happy to accommodate dietary restrictions, and mocktails are always available for guests who prefer a non-alcoholic experience.

Come discover why sake is one of the world’s most versatile and food-friendly beverages—we can’t wait to share this experience with you!